by Maria Russo in Holidays, Recipes, November 14th, 2016
by Maria Russo in Recipes, Shows, November 5th, 2016
Much like the turkey that will likely be the savory star of the show on Thanksgiving, apple desserts, which will all but steal the spotlight come dessert, can be complemented by myriad flavors and ingredients; it all comes down to knowing how to pair them and letting the tastes and textures speak for themselves. This Thanksgiving, think beyond the classic apple pie (though, let’s be honest, we’ll have that on our table too — Bobby Flay’s recipe is a go-to favorite). Try dressing up your sweet apple treats with other fall flavors. Check out our top ideas below for seven ways to pair apples with seasonal selects like fragrant spices, pears, cranberries and more.
Anne Burrell balances the tartness of the green apples in her easy-to-make cake with two kinds of sugar and the warmth of fragrant cinnamon and nutmeg. These powerhouse spices are favorite fall flavors, and they’re natural complements to not just the apples but also the fluffy cream cheese icing.
Get the Recipe: Apple Spice Cake with Cream Cheese Icing
by Foodlets in In Season, Recipes, October 21st, 2016
After a trip or two to the orchard — or even just your grocery store’s produce aisle — you likely have on hand an abundance of apples. You’ve baked them into pies, roasted them with meat, used them in cocktails and have eaten them straight up at lunchtime. Now what? Now it’s time to stuff them. On this morning’s all-new episode of The Kitchen, Jeff Mauro and Sunny Anderson introduced two new takes on stuffed apples, one savory and one sweet. For both of these recipes, and most stuffed apple recipes, the key is a well-cooked apple, one that’s tender, which will go a long way in making the finished dish more easily eatable with the filling. Check out Jeff’s and Sunny’s ideas below, each of them an easy-to-do technique that delivers warming seasonal flavors.
by Elizabeth Brownfield in In Season, Recipes, October 13th, 2016
I’m a chocolate person — usually. When it comes to baked goods, I usually don’t see the point in indulging unless there’s chocolate involved … except when it comes to apples in the fall. Is there anything more satisfying than a tart-but-sweet dish whose description includes the phrase “apple-cinnamon”? If you’re a fan of this combo like I am, do yourself a favor and make one of these recipes this week — and another after that. As for me, I’ll be working my way through this list to the end. #Commitment
Apple Dumplings (pictured above)
What if you could hold an apple pie in your hand? That’s what Trisha Yearwood is offering in these delicious treats.
by Lauren Piro in In Season, Recipes, September 28th, 2016
Apple season is officially here. And whether you make a trip to the orchards to pick your own, peruse the pretty piles of fruit at your local farmers market or simply head to your usual grocery store, today’s apple options seem endless. While that variety is welcome, it can also be overwhelming. When it comes time to bake a pie, hand-churn applesauce that would make Grandma proud or simply grab a fresh, juicy fruit to snack on, you can never quite remember which variety is best for that occasion. Here, we share our list of favorite varieties for baking, saucing, snacking and freezing, along with our most-quintessential apple recipes.
by T.K. Brady in Recipes, September 25th, 2016
To truly get the most out of every season, you need to start with a plan. So when you’re putting pumpkin picking, hay rides and sweater shopping on your fall to-do list, don’t forget to pencil in some kitchen time too. These recipes will instantly get you in the autumn spirit.
Healthy Pumpkin Oatmeal Bake (above)
You simply can’t get in a season’s worth of pumpkin eating unless you start first thing in the morning. This satisfying recipe is nutritious and can serve a crowd.
by Amanda Rettke in Recipes, September 23rd, 2016
Now that you’ve foraged pounds of apples, it’s time to get cooking. Start with the basics like Ina’s deep-dish apple pie or a simple salad. If you’re looking for something on the trendier side, hasselback your apples for a simple dessert with a pretty, Instagram-ready presentation. Chances are you’ll have more than enough apples to make a few of the dishes on this list. Read more
by Allison Milam in Recipes, September 22nd, 2016
This is the cake for fall. The cake that will make people take their phones out and share it on social media, tagging you with #AmazingCake #BestBaker #CakeGoals #Wow. The cake no one will let you cut into until they have the perfect picture for Instagram. (Helpful hint: The Hefe filter is amazing for this cake!) This is the cake that will boost you to “legendary” status among friends and family. This is the cake that people will love to look at but love to eat even more. This is the cake that will make you the most-popular baker in the neighborhood. This is the cake that everyone will talk about — all the time. It’s just that good!
OK, so what is this cake? It’s a fresh apple-cinnamon beauty, and it’s the perfect way to usher in fall. It takes advantage of the “naked cake” trend and reveals its thick, rich layers of moist, apple-studded cake and fluffy frosting — that perfectly sweet caramel buttercream is the ideal complement to the traditional fall flavors of apple and spice. But here is where it gets decadent: the homemade mini butterscotch-dunked apples adorning the top of the cake. The final touch? Caramel drizzled over every nook and cranny, of course!
by Emily Lee in Recipes, September 18th, 2016
Today marks the very first day of fall, the time when you unearth your flannel from storage, shine your tucked-away boots and ready your kitchen for colder-weather fare. It’s also the time when there are apples aplenty, and any trip to the farm for picking (or even any trip to the supermarket) will have you loaded down with more crisp, juicy apples than you know what to do with. Celebrate the very start of the season with our favorite desserts starring apples, each with a stunning 5-star rating.
If you can slice an apple, you can bake Ina Garten’s pretty French Apple Tart. Simply splay tart apple slices over easy-to-make pastry dough and brush with apricot glaze before baking to give it a caramelized, golden finish.
by Elizabeth Brownfield in In Season, Recipes, September 9th, 2016
We love newfangled food trends just as much as the next Instagram addict, but something about this cool fall weather has us craving simple, comforting classics. Very few flavor combinations bring us back to the basics like that of sweet-tart apples and creamy cheddar cheese, a time-honored pairing that’s so simple in theory yet gastronomically complex. Apple pie laced with sharp cheddar, smooth apple-and-cheddar bisque — there are dozens of forms that this sweet-and-savory flavor union can take. So, as we work up to another season of comfort food, here are a few of our favorite iterations of the quintessential fall combo.
Curried Squash Soup with Apple-and-Cheddar Melts
Rachael Ray builds her gooey cheese melts by layering sharp cheddar and Gala apple slices between thick slabs of white bread. But first she spreads a generous dollop of sweet mango chutney across each bread slice. When you dip your sandwich into the spiced squash soup, the chutney will blend nicely with the sweet and aromatic curry in every bite.
A crisp, tart, ruby-red apple dipped in luscious caramel and served on a stick is the quintessential fall treat for kids and grownups alike. Which means it’s time to go apple picking or swing by your local farmers’ market to snag the first fruit of the season plucked straight from the orchard. Then, get to the delicious work of making our Perfect Caramel Apples, or one of these decadent desserts featuring this classic duo.
Bobby isn’t afraid to “gild the lily” when it comes to dessert. Some chefs would call it a day after whipping up a perfectly creamy cheesecake, but Bobby tops his Caramel Apple Cheesecake (pictured above) with fresh apple slices sautéed with apple brandy, a homemade spiked caramel sauce and crunchy toasted almonds.