Given the tartness of crisp apples and the rich smoothness of gooey caramel, these fall flavors shine when they’re put together, most often in the form of classic caramel-covered apples. While the tried-and-true recipe is a timeless favorite, Giada takes it to the next level of indulgence in her recipe for Caramel, Chocolate and Candy Apples (pictured above) by coating the apples first in caramel, then drizzling them with melted chocolate and finishing them with crunchy chopped nuts, sweet candies or sprinkles. Kids — and kids and heart — will appreciate being able to build their ultimate dessert with their preferred combination of toppings.
But beyond caramel apples — both classic and creative — there are indeed ways to celebrate these flavors in other decadent treats this autumn. Try Bobby’s Caramel Apple Cheesecake (pictured right), a five-star showstopper that delivers wow-worthy results every time. He starts with a buttery graham cracker-walnut crust, then fills it with a vanilla-cream cheese center. But the star of the cheesecake comes in the form of its topping: tender sweetened apples and a brandy-spiked caramel sauce.