by Melissa d'Arabian in Food Network Chef, July 25th, 2015
by Maria Russo in Community, May 3rd, 2015
I’m writing this from the (hot) countryside of the Provence region of France, where my family spends a few weeks a year at my in-laws’ house. Our girls love seeing their grandparents, and we spend long, lazy days swimming in the pool (mostly out of necessity, to be up-front — it’s so hot!), catching up with our French family and with friends Philippe and I have known for years, long before any of us had the kids who now count each other among their extended family.
The South of France is famous for doing summer right, especially when it comes to food. We only half-joke that by the time we spend a few hours eating one meal, we barely have time to clean up and start prepping for the next one. Food brings people together, and no one knows this more innately than the French, in my experience.
by Allison Milam in Recipes, February 1st, 2015
Leave it to the chefs in Food Network Kitchen to take a restaurant classic with a cult following and remake it for home cooks, stripping away the tricky chef techniques and leaving just the over-the-top flavor you crave. That’s the case with this week’s Most Popular Pin of the Week, a crispy onion-and-dip starter inspired by the appetizer served at a steakhouse chain. This next-level recipe, featured in Food Network Magazine, features a sweet onion sliced bloomin’ style, then dredged in a cayenne-spiked batter and fried until golden brown.
For more appetizer inspiration, check out Food Network’s Let’s Cook: Appetizers board on Pinterest.
Get the Recipe: Almost-Famous Bloomin’ Onion (pictured above) from Food Network Magazine
by Allison Milam in Recipes, January 27th, 2015
Many of us have been amped up for Sunday’s game since the day football season began. But if you don’t eat, breathe and play football, chances are the big game snuck up on you. Have no fear! Instead of fumbling an opportunity to eat guacamole and drink beer on a Sunday night, throw together a last-minute viewing party spread with a little football-inspired rushing. This lineup of big-game bites may look sprawling, but each recipe can hit the coffee table in under 30 minutes.
The Neelys’ Triple Pork Sliders have the look of big effort in a small package, but they can actually be ready in a little over 20 minutes with the help of your grill pan. With a meaty mix of ground pork, chorizo and applewood smoked bacon, these sliders pack huge flavor in each mini patty. Slather each little bun with an easy-to-make smoked paprika mayo, and consider part one of your big-game spread complete.
by Allison Milam in Holidays, December 13th, 2014
For a lot of us, Sunday’s game works as an excuse to go big on all the jalapeno poppers, nachos and Buffalo wings that can fit into four quarters. Though such bar-style favorites will never, ever get old, switch it up a little this year with bite-size snacks that pack a surprise on the inside, stuffing a whole lot of flavor in one little bite.
by Maria Russo in Holidays, Recipes, November 5th, 2014
When it comes to easy entertaining, finger foods are the name of the game. Instead of serving tired been-there-done-that hors d’oeuvres at your holiday party, revamp your menu with festive throwback bites. Though they’re each small in size, these appetizers bring big flavors and breathe new life into retro recipes.
by Ricky Smith in Recipes, September 11th, 2014
While you want your Thanksgiving dinner guests to have something to munch on when they arrive at your house, you don’t want them to fill up on snacks and ultimately be too full to enjoy the feast. So, when it comes to dishing out appetizers on turkey day, less is more; think small bites of crunchy nuts, a simple soup or a creamy cheese. These fuss-free starters will satisfy the crowd and leave them craving the main event, but — as a bonus for you, the host or hostess — most are quick to prepare. Read on below for Food Network’s top-five Thanksgiving appetizer recipes to find ideas fit for the feast, then check out Thanksgiving Central for more appetizer inspiration.
5. Devilish Eggs — Ready to eat in less than 25 minutes, these classic deviled eggs are lightened up with the help of tofu, which stretches the traditionally indulgent mustard-laced yolk filling.
4. Hot Spinach and Artichoke Dip — Follow Alton Brown’s lead and save time in the kitchen by starting with frozen spinach and frozen artichokes to make his quick-fix dip. He mixes tangy sour cream with cream cheese, plus a dollop of mayonnaise and a pinch of garlic powder, for over-the-top richness.
by Allison Milam in How-to, July 1st, 2014
Hummus is one of those foods that most people enjoy and has a ton of great health benefits. Rich in protein, it can help you feel fuller longer. Chickpeas are the main ingredient in most hummus recipes, but sometimes you need to switch things up a bit — even if that means cutting the chickpeas and starting anew. These recipes have taken hummus to the next level, calling on everything from black beans to edamame, so you never get bored of the Mediterranean treat.
Roasted Red Bell Pepper Hummus: It’s definitely one of the most-loved flavors to pair with hummus, and this recipe makes it the star of the show. Guy Fieri calls for the roasted red peppers to be pureed in with the chickpeas and even adds in some chipotle pepper in adobo to kick the flavor up a few notches. It makes a great spread for sandwiches too.
by Lygeia Grace in Entertaining, March 29th, 2014
The right dip recipe can get you through anything. The kids surprised you with a houseful of small-but-hungry friends? Bring out the chips and dip — vats of the stuff. A friend’s going through a breakup? There’s no better method for sopping up their tears than doing so over a bowl of guacamole. Perhaps most importantly, however, a solid dip recipe can help hit your cookout or picnic out of the park, especially this time of year. Before you peel open a tub of sorry store-bought dip, witness how these dip giants can come together in a flash, especially with a little how-to help.
by Virginia Willis in Recipes, January 31st, 2014
We’ve all been there: Friends dropped by unexpectedly (yay!). You’ve nothing to serve them (boo!). Or do you? Odds are, tucked away in your cupboard or fridge are a few familiar ingredients that can easily be turned into tasty snacks. You just need to know what to look for. Here are simple ways to transform kitchen standbys into beyond-the-basics appetizers.
Game-day goodies deserve a dose of down-home comfort, too, and this duo of dips is certain to score with your home team. I’m sharing two favorite Southern dips — Pimento Cheese and Warm Crab Dip. Make them both or go with one or the other depending on the crowd and your budget.