by Sarah De Heer in Contests, September 28th, 2011
by FN Dish Editor in Events, September 22nd, 2011
Anne Burrell has shared her tips and style of cooking on Food Network’s Secrets of a Restaurant Chef and Worst Cooks in America. Now she’s sharing her techniques in her new cookbook, Cook Like a Rock Star, which gives readers the confidence and ability to get great meals on the table without breaking a sweat.
In her debut cookbook, Anne presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks, as seen in Anne’s show. Delicious first courses include Pumpkin Soup With Allspice Whipped Cream and Garlic Steamed Mussels. If you’re craving pasta, Anne’s Sweet and Spicy Sausage Ragù or Killer Mac and Cheese With Bacon will blow you away.
You can pre-order a copy right now, but we’d like to give you a chance to win one for free. All you have to do is comment on this post by telling us which one of Anne’s recipes is your favorite and why. We’re giving away five copies of her cookbook to randomly selected and very lucky commenters.
Find out how to enter here »
by FN Dish Editor in Food Network Chef, September 7th, 2011
In just one short week, New York City will host culinary legends from around the country at the fourth annual New York City Wine and Food Festival. This year’s festival welcomes chefs and culinary personalities from Food Network, including: Giada De Laurentiis, Sandra Lee, Duff Goldman, Paula Deen, Guy Fieri, Bobby Flay, Anne Burrell, Tyler Florence and Masaharu Morimoto.
In preparation for the festival, we’re featuring upcoming events that we’re excited about — better hurry, tickets are going fast.
Get tickets to these two can’t-miss events »
by Victoria Phillips in Shows, August 10th, 2011
Anne Burrell has been hitting the bowling lanes in preparation for her Sept. 29 event, Rock & Bowl, at this year’s New York City Wine and Food Festival. Metromix New York has exclusive photos of her practice session at a retro New York bowling alley. Wearing size nine bowling shoes and a mismatched pair of pink-and-yellow socks, she admitted her first ball was a gutter ball.
Mark Dacascos burned some rubber doing several laps on the new surface of Phoenix’s International Raceway. Speedway Digest reports that the Iron Chef chairman exceeded speeds of 100 miles an hour and found the experience to be “the best video game in the world.”
Find out what Morimoto and Guy Fieri are up to »
by FN Dish Editor in Food Network Chef, Shows, June 29th, 2011
Bobby Flay’s time as a judge on season seven of Food Network Star may be winding down, but season three of Worst Cooks in America is just beginning to heat up — with Flay battling it out against seasoned champ Anne Burrell.
With Anne leading one team and Bobby another, the country’s most hopeless cooks will compete for a $25,000 prize. The contestant with the best performance and progress could be you. Open casting calls are designated for later this month in cities including New York, Los Angeles, Miami, Houston and Minneapolis.
The new season is slated to premiere in February 2012.
by FN Dish Editor in Food Network Chef, Shows, May 16th, 2011
This October, you can join Anne Burrell and other Food Network at Sea guests as they set sail and cruise the Mediterranean. In anticipation of this voyage, we recently caught up with her to talk about one of her favorite destinations, Italy. Below, she dishes on her first time there, her favorite ingredients to cook with and tools she uses in the kitchen.
FN Dish: What was it like the first time you were in Italy?
Anne: I visited Italy in May and it was so beautiful there. There were flowers everywhere –it was springtime and everything was just opening up. The grape vines were just starting to bud; it just seemed like there was sunshine everywhere.
Find out what Anne’s favorite ingredients are »
by FN Dish Editor in Food Network Chef, May 11th, 2011
Food Network has something to celebrate — actually, it has 11 things to celebrate. The 38th Annual Daytime Entertainment Emmy Award Nominations have been announced and include several Food Network shows and hosts:
- Giada at Home is also nominated for three: Directing, Camera Editing and Technical Direction.
The awards will be broadcast on CBS from Las Vegas on June 19.
The Food Network Fans are constantly looking for info and sharing links on where we can find favorite stars, discuss favorite shows, visit a book signing, or see an appearance in other venues. We invite you to stop by and visit at FoodNetworkFans.com
by Ted Allen in Shows, April 3rd, 2011
Anne Burrell will headline the Hawaii Food and Wine Festival, May 20 -21 at Ko Olina. The event is in its third year and will include wineries from France and California, along with 15 top chefs that will cook their cuisine at the Grand Tasting and Food and Wine pairing events. Visit Hawaiiwineandfood.com for more information.
Bobby Flay and Guy Fieri were both spotted on the red carpet at the Kentucky Derby this past weekend. Watch their interviews on the red carpet: Bobby Flay and Guy Fieri.
Alton Brown is now on Twitter. Alton has been the most requested twitter address from Food Network Fans by tweeters looking to follow, he can found as @altonbrown. On his first day, over 7,000 followers added his tweets to their own pages and that number continues to grow daily.
by Sara Levine in Shows, April 1st, 2011
- The Final Four of Chopped All-Stars: Anne Burrell, Nate Appleman, Michael Proietti and Aarón Sanchez.
In this corner: Chef Michael Proietti, a fan favorite from season 5 of The Next Food Network Star, competing on behalf of the Jed Foundation;
Next: Chef Nate Appleman, James Beard Award Winner, Food & Wine magazine’s Best New Chef cover boy, Iron Chef America challenger and competitor on The Next Iron Chef, cooking for the Kawasaki Disease Foundation;
And then: Chef Anne Burrell, star of Secrets of a Restaurant Chef, co-host of Worst Cooks in America, and longtime right hand for Mario Batali on Iron Chef America, competing to help the Juvenile Diabetes Foundation;
And, finally, the Chairman of Chiles, the Tortilla King: Latin-cuisine impresario Chef Aarón Sanchez, beloved Chopped judge, veteran of Iron Chef America and The Next Iron Chef, co-star of Chefs vs. City, playing for the Greater New Orleans Foundation.
The day had finally come. We started with 16 chefs competing for $50,000 to be awarded to a charity of their choice and in the end, it all came down to dessert. I don’t think we’ve ever seen competitions this close or food this outstanding. This competition has been rigorous for the contestants but almost equally challenging for the judges. Every deliberation in this All-Stars series has been tough. These contestants have been consistently dishing up truly killer food under nearly impossible conditions.
by Ted Allen in Shows, March 13th, 2011
Our Food Network fans are full of great ideas. In a comment on our blog after an episode of Chopped All-Stars, fan Eric Londergan suggested that we post a list of all of the contestants’ charities. We took him up on it and pulled together this rundown of the organizations that each All-Star chef played for — plus, we asked host Ted Allen to weigh in with his own charity pick. Thanks, Eric!
Of course, there are only four left standing to compete in the All-Stars finale this Sunday night: Aaron Sanchez, playing for the Greater New Orleans Foundation; Anne Burrell, supporting the Juvenile Diabetes Research Foundation; Michael Proietti, competing for the Jed Foundation; and Nate Appleman, representing the Kawasaki Disease Foundation. All are beyond worthy causes, to be sure, and all four chefs are hungry to win for their causes.
Which charity will get a hefty $50,000 donation, and who will walk away with bragging rights? You’ll have to watch and see! Don’t miss the super-charged Chopped All-Stars finale this Sunday at 9pm/8c.
- Ted weighs in on Round Two's star-studded lineup.
Now that’s competitive cooking! There’s a reason Anne Burrell, Robert Irvine, Claire Robinson and Duff Goldman are long-standing Food Network stars— these chefs accomplished more in 20 minutes than most people could do with an entire day.
The competition between Worst Cooks in America co-hosts Anne Burrell and Robert Irvine was neck-and-neck throughout the three rounds, and Anne just barely nosed out ahead of Robert in a photo finish to win a spot in the April 3 finale, where she’ll continue her fight for $50,000 for the charity of her choice, the Juvenile Diabetes Foundation.
There’s no time for a warm-up on Chopped All-Stars, and right out of the gate, the contestants were presented with a basket that judge Alex Guarnaschelli aptly labeled “a total act of cruelty.” Notable culprit, of course: that canned haggis (collective shudder), which chefs and judges agreed had an aroma vaguely reminiscent of dog food. But somehow, all four All-Stars managed to use the stuff to create something that, judging from the empty plates on the judges’ table, was actually tasty. Unfortunately for all of us, who naturally wanted to see what pyrotechnics Duff might come up with in the dessert round, his flavors and technique weren’t enough to get him past round one.