Guy Fieri will host Brew B’Que at the Los Angeles Food & Wine Festival in Santa Monica, Calif., October 13-16. Chefs from across the country will be serving their top home-style barbecue recipes alongside beers from all over the world. A portion of the proceeds will benefit St. Vincent Meals on Wheels. The four-day event will also feature Tyler Florence, Masaharu Morimoto, Duff Goldman, Scott Conant, Giada De Laurentiis and Michael Chiarello.
Tag: Anne Burrell
On a sometimes wet but beautiful fall weekend in New York City, for four days Food Network personalities traveled from far and wide for a cause: to end hunger. Now in its fourth year, this has been the focus of the New York City Wine and Food Festival, which brings together the best of the best and celebrates food in its finest forms: meatballs, burgers, fried chicken, sandwiches, tacos, desserts and more.
We caught up with Giada, Bobby, Paula, Duff, Anne, the Neelys, Marcela, Sunny, Jeff, Marc and Claire to talk about what this festival means to them, share some of their secrets and find out what they are excited about.
Anne Burrell has shared her tips and style of cooking on Food Network’s Secrets of a Restaurant Chef and Worst Cooks in America. Now she’s sharing her techniques in her new cookbook, Cook Like a Rock Star, which gives readers the confidence and ability to get great meals on the table without breaking a sweat.
In her debut cookbook, Anne presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks, as seen in Anne’s show. Delicious first courses include Pumpkin Soup With Allspice Whipped Cream and Garlic Steamed Mussels. If you’re craving pasta, Anne’s Sweet and Spicy Sausage Ragù or Killer Mac and Cheese With Bacon will blow you away.
You can pre-order a copy right now, but we’d like to give you a chance to win one for free. All you have to do is comment on this post by telling us which one of Anne’s recipes is your favorite and why. We’re giving away five copies of her cookbook to randomly selected and very lucky commenters.
In just one short week, New York City will host culinary legends from around the country at the fourth annual New York City Wine and Food Festival. This year’s festival welcomes chefs and culinary personalities from Food Network, including: Giada De Laurentiis, Sandra Lee, Duff Goldman, Paula Deen, Guy Fieri, Bobby Flay, Anne Burrell, Tyler Florence and Masaharu Morimoto.
In preparation for the festival, we’re featuring upcoming events that we’re excited about — better hurry, tickets are going fast.
Anne Burrell has been hitting the bowling lanes in preparation for her Sept. 29 event, Rock & Bowl, at this year’s New York City Wine and Food Festival. Metromix New York has exclusive photos of her practice session at a retro New York bowling alley. Wearing size nine bowling shoes and a mismatched pair of pink-and-yellow socks, she admitted her first ball was a gutter ball.
Mark Dacascos burned some rubber doing several laps on the new surface of Phoenix’s International Raceway. Speedway Digest reports that the Iron Chef chairman exceeded speeds of 100 miles an hour and found the experience to be “the best video game in the world.”
Bobby Flay’s time as a judge on season seven of Food Network Star may be winding down, but season three of Worst Cooks in America is just beginning to heat up — with Flay battling it out against seasoned champ Anne Burrell.
With Anne leading one team and Bobby another, the country’s most hopeless cooks will compete for a $25,000 prize. The contestant with the best performance and progress could be you. Open casting calls are designated for later this month in cities including New York, Los Angeles, Miami, Houston and Minneapolis.
The new season is slated to premiere in February 2012.
This October, you can join Anne Burrell and other Food Network at Sea guests as they set sail and cruise the Mediterranean. In anticipation of this voyage, we recently caught up with her to talk about one of her favorite destinations, Italy. Below, she dishes on her first time there, her favorite ingredients to cook with and tools she uses in the kitchen.
FN Dish: What was it like the first time you were in Italy?
Anne: I visited Italy in May and it was so beautiful there. There were flowers everywhere –it was springtime and everything was just opening up. The grape vines were just starting to bud; it just seemed like there was sunshine everywhere.
Food Network has something to celebrate — actually, it has 11 things to celebrate. The 38th Annual Daytime Entertainment Emmy Award Nominations have been announced and include several Food Network shows and hosts:
- Sandra’s Money-Saving Meals received one nomination for Directing.
- Semi-Homemade Cooking with Sandra Lee earned three nods for Directing, Hairstyling and Makeup.
- Giada at Home is also nominated for three: Directing, Camera Editing and Technical Direction.
- Paula’s Best Dishes received two nods, one for Outstanding Culinary Program and another for Paula Deen as host.
- Secrets of a Restaurant Chef also claimed two nominations for Outstanding Culinary Program and Anne Burrell as host.
The awards will be broadcast on CBS from Las Vegas on June 19.
The Food Network Fans are constantly looking for info and sharing links on where we can find favorite stars, discuss favorite shows, visit a book signing, or see an appearance in other venues. We invite you to stop by and visit at FoodNetworkFans.com
Anne Burrell will headline the Hawaii Food and Wine Festival, May 20 -21 at Ko Olina. The event is in its third year and will include wineries from France and California, along with 15 top chefs that will cook their cuisine at the Grand Tasting and Food and Wine pairing events. Visit Hawaiiwineandfood.com for more information.
Alton Brown is now on Twitter. Alton has been the most requested twitter address from Food Network Fans by tweeters looking to follow, he can found as @altonbrown. On his first day, over 7,000 followers added his tweets to their own pages and that number continues to grow daily.
Next: Chef Nate Appleman, James Beard Award Winner, Food & Wine magazine’s Best New Chef cover boy, Iron Chef America challenger and competitor on The Next Iron Chef, cooking for the Kawasaki Disease Foundation;
And then: Chef Anne Burrell, star of Secrets of a Restaurant Chef, co-host of Worst Cooks in America, and longtime right hand for Mario Batali on Iron Chef America, competing to help the Juvenile Diabetes Foundation;
And, finally, the Chairman of Chiles, the Tortilla King: Latin-cuisine impresario Chef Aarón Sanchez, beloved Chopped judge, veteran of Iron Chef America and The Next Iron Chef, co-star of Chefs vs. City, playing for the Greater New Orleans Foundation.
The day had finally come. We started with 16 chefs competing for $50,000 to be awarded to a charity of their choice and in the end, it all came down to dessert. I don’t think we’ve ever seen competitions this close or food this outstanding. This competition has been rigorous for the contestants but almost equally challenging for the judges. Every deliberation in this All-Stars series has been tough. These contestants have been consistently dishing up truly killer food under nearly impossible conditions.