Pumpkin pies and apple pies are a must on the Thanksgiving table — and, yes, people are starting to plan for Thanksgiving already. But sometimes it’s the unexpected dish that sparks the conversation and becomes the favorite of the night. Enter in this week’s Most Popular Pin of the Week, Anne Burrell’s Sticky Toffee Pudding. After Anne bakes the cake for this decadent and sweet dessert, she pokes holes on top so her toffee sauce can seep in throughout. Round out the dessert with a hearty scoop of vanilla ice cream or a heaping mound of whipped cream. Expect lots of requests for seconds.
For more of Anne’s recipes, visit Food Network’s Let’s Cook With: Chef Anne Burrell board on Pinterest.
Get the recipe: Sticky Toffee Pudding
On tonight’s Chef Wanted, Tapenade, a recently opened Mediterranean-influenced restaurant located in Los Angeles, needed a new chef de cuisine. Chef/owner Ressul Rassalat and general manager Chuck Craig were looking for an individual who could immediately jump into the role so that Chef Ressul could take on running the restaurant in front of the house to ensure its overall success. Anne Burrell had four candidates for the job opportunity, but only one was offered the position. FN Dish has the exclusive interview with the winning chef.
SPOILER ALERT: Find Out Who Won
It’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.
These days Anne Burrell is living her life in extremes — kitchen extremes, that is. When she’s not working with top restaurateurs to find their next leading executive chef on Chef Wanted, she and Bobby Flay are leading teams of seemingly hopeless home cooks: the culinary recruits on Worst Cooks in America. But even in her earliest days on Food Network, Anne enjoyed competition, first appearing as Mario Batali’s sous chef on Iron Chef America in 2005. Not long after, she traveled from Kitchen Stadium to a homelike kitchen on the set of her first daytime show, Secrets of a Restaurant Chef.
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During the month of October, Anne Burrell’s schedule will be filled with book signings across the country for the launch of her second cookbook, Own Your Kitchen: Recipes to Inspire & Empower. Check out her book tour schedule below to see if she’ll be near you.
Tuesday, Oct. 15: Woodbridge, N.J.
Event: 4pm, Wegmans (15 Woodbridge Center Drive)
Wednesday, Oct. 16: Uniontown, Ohio
Event: 12pm, Giant Eagle/Market District (1700 Corporate Woods Parkway)
Wednesday, Oct. 16: Solon, Ohio
Event: 4pm, Giant Eagle/Market District (34310 Aurora Road)
Click for all tour dates
Anne Burrell’s back with second helpings — in her new cookbook, Own Your Kitchen, she’s sharing recipes that she cooks when she’s home in her own kitchen. She’s designed 100 recipes that will help home cooks ace essential techniques, like how to make the perfect omelet or butterfly a chicken. She also teaches improvisation: how to work with ingredients you have on hand, and, above all, how to feel confident and stress-free when making meals.
Start building your repertoire with impressive twists on classics, like Anne’s Carbonara Frittata. You can buy Anne’s new cookbook here, or enter for a chance to win one now. To enter: Tell FN Dish which one of Anne’s recipes is your favorite in the comments (you must include the recipe URL). We’re giving five lucky, randomly selected winners each an autographed copy of the book.
Read official rules before entering
On tonight’s episode of Chef Wanted, Salvatore Lupoli, owner of Salvatore’s in Boston, was looking for a new executive chef for the sixth location of his Italian restaurant chain. Anne Burrell and the Chef Wanted team brought in four candidates for the job: Chefs Gustavo Romero, Robert Lia, Michael Ceraldi and Jonathan Lemon. Two initial tests would narrow down the chefs to two finalists, who would each get to run the restaurant’s dinner service on separate nights. In the end the chef who showed the most leadership and control of his staff was offered the job of executive chef at the new Salvatore’s restaurant.
Interview with the Winning Chef
Bacara Resort & Spa in Santa Barbara, Calif., needed a new chef for The Bistro, one of its four restaurants. Executive Chef David Reardon and general manager Kathleen Cochran were looking for an executive chef worthy of cooking in the gourmet restaurant for high-end clientele. Anne Burrell and the Chef Wanted team brought in four candidates: Chefs Diana Hernandez, Earl Anthony Morris, Chris Turano and Jared Case. Two initial tests would narrow down the chefs to two finalists, who would each get to run the restaurant’s dinner service on separate nights. In the end, the decision for David and Kathleen would be a difficult one because both chefs had their share of ups and downs during dinner, but it came down to food and flavor.
Interview with the Winning Chef
Nikki Beach is a high-profile restaurant and resort concept with 10 international locations that cater to the wealthy. Jack and Lucia Penrod, who opened their first location in Miami Beach in 1998, were looking for an executive chef for their new location in Ibiza, Spain. Anne Burrell and the Chef Wanted
team were called in to help with the search. After two grueling tests and dinner services, an offer was extended to Chef Jouvens Jean.
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Family-run Cuban restaurant Victor’s Cafe, in the heart of New York City’s theater district, has been around for 50 years and has never had an executive chef. Then the owners decided to change that. Sonia Zaldivar and her daughter Monica were looking for a chef who could put a fresh spin on the cuisine and advance the restaurant’s menu. Anne Burrell and the Chef Wanted
team were brought in to help with the search. After two grueling tests and dinner services, an offer was extended to Chef Ted Torres.
Originally from New York, Ted grew up in the South Bronx and saw his share of hard times. But after moving to Philadelphia, he found his calling, enrolled in culinary school and became the chef he is today. It has been a dream of his to go back to New York and show everyone what he’s made of himself.
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Blaue Gans, German for “blue goose,” is a Wirtshaus-style restaurant in New York City serving modern Austro-German cuisine. It is one of five establishments owned by esteemed chef and published cookbook author Kurt Gutenbrunner. After promoting the restaurant’s current chef to oversee all operations, Kurt needed a new chef for Blaue Gans, so he turned to Anne Burrell and the Chef Wanted
team for help. Four candidates were brought in, and after two rigorous cooking tests and two dinner services, an offer was extended to Chef Carsten Vollrath.
Originally from Germany, Chef Vollrath has been living and working in the United States for the past 10 years. He has wanted to become a chef since the age of 17, and he’s always dreamed of coming to New York City. He thinks Blaue Gans will become his new home away from home.
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