by Amy Reiter in Events, News, May 6th, 2014
by Amy Reiter in News, March 19th, 2014
The James Beard Awards may often be referred to as “The Oscars of Food,” but like a meal worth lingering over and savoring, they may be even more sprawling and protracted.
On Friday, May 2, the James Beard Foundation’s 2014 Book, Broadcast and Journalism Awards — sort of like the technical Oscars, only with higher dinner menu stakes — were handed out at a ceremony at Gotham Hall in New York City.
Among the winners was Food Network host Ina Garten, who won in the category of Outstanding Personality/Host for Barefoot Contessa: Back to Basics. Heartland Table host Amy Thielen was also honored; she collected a book award in the category of American Cooking, for her cookbook, The New Midwestern Table: 200 Heartland Recipes.
Then on Monday, May 5, the James Beard Foundation bestowed its 2014 Chef and Restaurant Awards at a gala event at the David H. Koch Theater at Lincoln Center in New York. The master of ceremonies for the awards was Food Network’s own Ted Allen.
by Sarah De Heer in Books, Contests, September 16th, 2013
The nominations for 2014 James Beard Foundation Awards — the food industry’s version of the Oscars — were announced Tuesday in Chicago. The awards honor excellence among chefs and restaurateurs, cookbook authors, food journalists, broadcast and media producers and personalities, restaurant designers, architects and other culinary professionals. Winners will be named in a ceremony in New York City in early May.
Food Network’s own Ina Garten was nominated for a James Beard Foundation Broadcast and New Media Award in the category of Outstanding Personality/Host for Barefoot Contessa: Back to Basics. The other nominees in that category are Sara Moulton, host of Sara’s Weeknight Meals on PBS, and Andrea Robinson for The 30-Minute Wine Whiz on Andreawine.com.
Heartland Table, hosted by chef and connoisseur of all things Midwestern Amy Thielen, was nominated in the Television Program, in Studio or Fixed Location, category, alongside Lidia’s Kitchen and Martha Stewart’s Cooking School, both of which air on PBS.
Amy was represented in another category as well. Her cookbook, The New Midwestern Table: 200 Heartland Recipes (Random House), was nominated for a James Beard Foundation Book Award in the American Cooking category. Daniel Humm and Will Guidara’s I Love New York: Ingredients and Recipes (Ten Speed Press), and John Currence’s Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some (Andrews McMeel Publishing) are the other nominees in that category.
Click here for the full list of nominees. Our deepest congratulations to Ina, Amy and all!
by Maria Russo in Shows, August 28th, 2013
This past weekend, Amy Thielen’s Heartland Table (Saturdays at 10:30am/ 9:30c) premiered on Food Network. Born and raised in Minnesota, Amy’s celebrating all things Midwestern and sharing with fans rustic recipes from inside her log cabin, plus introducing the local legends inspiring her dishes. Along with a new show, Amy’s also debuted her cookbook, The New Midwestern Table — including 200 updated classic recipes from her native Midwest. Want to get to know Amy better? FN Dish is giving away five autographed copies of her cookbook to randomly selected winners.
What FN Dish loves about this book is that everything can be made with a trip to a basic grocery store. “If I couldn’t find an ingredient at either of my local grocery stores, and it couldn’t be found in the garden, the yard or the surrounding woods, it didn’t go in the book,” Amy adds.
You can buy Amy’s new cookbook here, or enter for a chance to win one now. To enter: Tell FN Dish what you’re looking forward to the most from Amy’s new show, Heartland Table, in the comments. We’re giving five lucky, randomly selected winners each a copy of the book.
Read official rules before entering
America’s middle may be known for its lush green pastures and rolling hills, but it’s also home to some of the most comforting and creative food in the country, thanks to its focus on farming and rural, rustic living. On her all-new upcoming series, Heartland Table (Saturday, Sept. 14 at 10:30am/9:30c), Amy Thielen, a born-and-raised Minnesotan, is on a mission to introduce her Midwest to viewers through her signature takes on the classic dishes of the area.
Amy is a chef and a former restaurant cook who enjoyed a stint in some of New York City’s most revered eateries, but after years in the Big Apple, she moved home to Minnesota with her husband to raise their family. On Heartland Table, she’ll showcase some of her region’s most comforting and authentic dishes using only the freshest goods available, like straight-from-the-garden greens, locally sourced eggs and meat, and neighborhood produce. Now a cookbook author and blogger, Amy knows what it takes to turn out the hearty, family-focused food for which the heartland is famous, and she’ll show audiences how deliciously simple it is to make these meals in their homes, no matter which part of the country they’re in.