by Maria Russo in Shows, July 26th, 2015
by Maria Russo in Shows, July 19th, 2015
Famous for its (hilariously wonderful) outlandish sabotages thrown at innocent chefs, Cutthroat Kitchen has forced its share of mandatory oddball ingredients into competitors’ dishes — anyone remember that canned whole chicken? On tonight’s all-new episode, host Alton Brown took that idea of diabolical eviliciousness one step further by introducing canned haggis during the Scotch egg battle in Round 1. If you’ve never before heard of haggis, here’s what you need to know: It’s a hodgepodge of animal, often including stomach, liver and heart, and it’s often mixed with spices. Instead of traditional sausage to envelop the egg, one chef had to use this mystery canned meat — this particular can full of lamb heart and liver, pork fat and dehydrated onion — much to the horror of Jet Tila, the judge of the day.
“And you know who had to eat that,” he told Alton sarcastically during the After-Show, adding that Chef Plum, who was saddled with this doozy of a sabotage, “failed to turn that haggis into a good Scotch egg.” Turning the tables on the judge, Alton asked Jet how he would have approached this challenge, and Jet explained that it’s all about masking the natural flavor of the haggis. “More seasoning — maybe onion, lots of dry spices, maybe some fresh herbs as well. You would have to cook that gaminess out of it,” he noted.
by Maria Russo in Shows, July 12th, 2015
It’s true what they say: Bobs have more fun. On tonight’s brand-new installment of Alton’s After-Show, two of the Cutthroat Kitchen Bobs — the guys in charge of demoing and deconstructing host Alton Brown’s seemingly never-ending loot of sabotages — faced off in a diabolical yet hilarious horse race, all in the name of explaining to judge Jet Tila just what three chefs endured in Round 1’s biscuit breakfast battle.
Propped up on inflatable horses, the Bobs took their marks at the front of the arena and bounced around the kitchen for a full lap, much to the delight of Alton and Jet, who watched the mayhem unfold. “Coming around the gate it’s the kind-of-sort-of-bald-headed-skinny Bob taking the lead over the bespectacled Bob, who better catch up,” Alton said, narrating the race in his best announcer voice. In the end, Alton declared the match a draw, though “the bespectacled Bob” lost his balance at the very end, toppling to the ground on his side so the bouncy horse was belly up for a moment. “Great sabotage,” Jet said after realizing what challenges these horses held for the three sabotaged chefs.
by Maria Russo in Shows, June 28th, 2015
A Cutthroat Kitchen judge since the earliest days of the series, Antonia Lofaso surely knows the ins and outs of the competition. But on tonight’s all-new episode, she proved just how much of an expert she is in the world of master sabotage. “Round 3: blondies. And our very first one was this interesting brownie pan,” Alton Brown said to her during the host’s After-Show while introducing her to the pan. He was about to explain the intricacies of the sabotage but didn’t manage to finish his thought — “Whoever got stuck with this had to do all of their mixing” — as Antonia simply cut him off, knowing exactly what he was about to say. “Mixing and prepping inside of the container!” she said, much to Alton’s chagrin. “You mock me!” he joked with her.
She was somewhat certain that “we always do this for cakes,” and indeed similar vessels have made appearances for past baking rounds. But Alton noted: “We don’t need new ideas when the ideas we have work. Maybe we just need judges that aren’t so pointing out of that.” They laughed about their exchange, and sure enough, Antonia was able to discern which of the two remaining chefs received this challenge for his blondies.
by Maria Russo in Shows, June 14th, 2015
While surely all Cutthroat Kitchen sabotages are designed for a bit of shock-and-awe factor, perhaps no single challenge delivered as much wow-worthy reaction as the brand-new dollhouse that was rolled out — literally — for tonight’s Round 3 oatmeal cookie battle. For host Alton Brown, this is quite simply “the most-spectacular thing that we’ve ever done here on Cutthroat Kitchen,” he said to guest judge Susan Feniger during the After-Show.
He explained that in this at once oversize and miniature house, one chef not only had to prep all of the cookie ingredients, but also cook them in there by way of the mini kitchen. “This was like a miniature kitchen dropped into the middle of hell,” Alton told Susan, adding that in true evilicious fashion, this sabotage wasn’t just what met the eye.
Aubrey, who works on the show’s team bringing the sabotages to life, explained that this house featured “some challenging ways for the chef to have to use the kitchen.” Think hanging through wall cutouts to reach the kitchen and crawling along stairs to get to the bathroom, where Chef Demarco, who was gifted this unprecedented challenge, chose to use the shower basin as a mixing bowl. “Our Cutthroat Kitchen workshop wasn’t big enough to build the whole thing in one piece, so we had to build [the house] in two separate pieces,” Aubrey explained, “and then when we rolled it into stage, we could actually put the roof on.”
Check out more photos below to see inside the dollhouse and get an up-close look at what this sabotage entailed.
by Maria Russo in Shows, June 7th, 2015
In a Cutthroat Kitchen episode where the name of the game was The Best of the Worst, in which Alton Brown was to unleash a flurry of the most-diabolical sabotages ever created, it was expected that chefs would fall to these downright evilicious — and hilarious — challenges. While that was indeed the case a few times tonight, in Round 1 a chef stumbled not entirely because he’d been sabotaged. In fact, it was due to his own poor shopping that he faced an early elimination.
The task was to cook an all-American breakfast, and as Alton explained, “Chef Joe came out of the pantry without eggs and without meat.” For judge Jet Tila, who learned of this misstep on the host’s After-Show, the question was simply, “What was he thinking?” Both he and Alton agreed that in this case, it wasn’t the challenges that took the chef down, as they said in tandem, “He sabotaged himself.” And Jet noted of Chef Joe’s decision, “If you’re going to call something French toast and not have an egg custard, you’re done in my book.”
by Maria Russo in Shows, May 31st, 2015
Given the time constraints on the clock and the process of adapting to a brand-new kitchen, cooking in Cutthroat Kitchen can be tricky — and that’s not even taking into the consideration having to maneuver sabotages. Add in those unexpected and downright diabolical challenges, and it may seem like all bets are off when it comes to turning out winning food. But that wasn’t the case on tonight’s all-new episode, when in the first two rounds, the two chefs who did not have any sabotages to contend with were sent home.
In Round 1’s French omelet, Chef Craig was gifted by Chef Paul a tightly coiled pan in which he was forced to make his omelet, and he did it — and did it well. But Chef Paul, who had enjoyed a round of sabotage-free cooking, was eliminated, as judge Jet Tila explained, “It was just a weird plate. Nothing about that plate reminded me of an omelet.” Host Alton Brown noted that Chef Paul had focused on making an accompaniment for his eggs, and Jet warned against that: “Cook to the expectation of just the dish. Don’t go crazy.”
by Maria Russo in Shows, May 17th, 2015
From blueberry suits for a blueberry muffin test to the all-out costumes Alton Brown wears in honor of the special-edition Halloween episode, Cutthroat Kitchen surely appreciates a solid theme, and the team works hard to embrace it fully — and eviliciously. Tonight’s all-new episode celebrated the start of the summer season with a Grill or Be Grilled competition, and you can be sure that all three rounds of cooking, as well as the sabotages, celebrated this seasonal event in full.
For fans watching at home and even judge Simon Majumdar, perhaps no other challenge today was as memorable — and downright diabolical — as what Alton deemed “the human rotisserie” for Round 2’s skewers test. Telling Simon about this “big kahuna for the day,” Alton explained that one chef was tethered to a rotating poll, forced to prep and cook while spinning slowly. “Completely brilliant,” Simon said upon learning of the sabotage, laughing at the hilariousness that was this monstrous setup.
by Maria Russo in Shows, May 10th, 2015
What with its penchant for ruthless sabotage, Cutthroat Kitchen is surely an every-chef-for-himself-or-herself competition, but that doesn’t stop host Alton Brown from auctioning off a few strategically chosen team challenges. These unexpected tests force the rivals to learn to work together in the midst of their efforts at self-preservation, as was the case tonight during the fifth and final round of the Evilicious tournament, in which four previous victors came back for the chance to score the ultimate win and take home an additional $50,000.
With not one but two team sabotages up for grabs throughout the battle, the contestants quickly realized that their success was dependent on someone else’s agenda during the prep time. “This is a real test of teamwork,” Simon Majumdar noted of the Round 2 seesaw sabotage during the After-Show. He wondered how the two rivals split their time between working on their own dish and waiting for the other person to prep, and Alton told him simply, “They had to work it out.” Both Chef Yaku and Chef Jernard indeed managed to complete their dishes despite their teeter-tottering high above the arena, though Alton admitted, “This does explain why both of those chefs delivered the small amount of food they did.”
by Maria Russo in Shows, May 3rd, 2015
Just when you think you’ve seen it all on Cutthroat Kitchen, host Alton Brown unveils a next-level sabotage that just may take the cake in terms of creativity — and downright hilariousness. During tonight’s Heat 4 of the Evilicious tournament, the Round 2 dish was veal Milanese, and in true Milanese style, fashion was the name of the game. Two chefs strutted their stuff and struck more than a few poses as they walked from one catwalk to another, donning culinary getups complete with all of their allowed cooking tools. For Chef Tregaye, who, along with Chef Yaku, was saddled with this sabotage, the fashion show was less of a challenge and more of an enjoyable time for dress-up. “This might be the funnest sabotage ever,” she said. And it appears that Alton and Simon Majumdar, the guest of the day, would likely agree after the two of them attempted this very sabotage as well.
“No, you look like a deranged Terminator,” Simon jokingly told Alton after the host showed off his runway moves. To show Alton how it’s done, the judge took the floor, ending his impromptu catwalk with a fierce “sizzle.”
From climbing atop an oversize highchair to donning the now-infamous blueberry suit, Jet Tila will stop at nothing to prove his Cutthroat Kitchen allegiance and attempt to understand what chefs had to endure in the throes of sabotage. On tonight’s all-new After-Show, Jet, alongside Alton Brown, took his devotion one step further by trying his hand at a particularly sweet sabotage as they reflected on the challenges to befall the Evilicious tournament chefs.
The name of the game was doughnuts in Round 3, and in true diabolical fashion, Alton auctioned off a timesuck that forced one competitor to use only his mouth to free a row of doughnuts suspended from strings. Upon learning of this sabotage and seeing it for himself, Jet could do little other than laugh in sheer disbelief, though Alton was quick to challenge him to an impromptu attempt. “I’ll meet you in the middle,” Alton told him. And Jet admitted, “This sucks,” after just a few seconds of grabbing at the first doughnut. “I can’t do this!” he joked, later taking a light-hearted approach to the game, while Alton used all of his determination to power through the task at hand.