Tag: Alton Brown

FN Fan Bites: A Fictional Bobby Flay, Marc Forgione Gives Back and Videos Worth Watching

by in Events, News, July 25th, 2011

bobby flay
Bobby Flay has been cast to play a fictional version of himself in the final season of the HBO series Entourage. The character Ari Gold will discover his wife is dating the chef. In real life, Bobby is married to actress Stephanie March, but the TV show will portray him as a bachelor. Fans who prefer the nonfiction version of chef Flay can find him offering barbecue and grilling tips at Guild Hall in East Hampton, N.Y., on July 31 at 11am. The event is part of the hall’s series Stirring the Pot: Conversations With Culinary Celebrities.

Iron Chef Marc Forgione, with the help of other chefs, will host his first fundraising dinner this November for Feeding America, a Chicago-based nonprofit with a network of 200 food banks. “Charity is an extension of what we do,” said Forgione, as he took a break from taping Iron Chef episodes. “I don’t even have to think twice about it.”

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FN Fan Bites: Robert and Alton Cooking for Solutions, Meet Scott Conant at Taste of the Nation

by in Food Network Chef, May 17th, 2011

robert irvine, alton brown, scott conant
The Monterey Bay Aquarium will host a Cooking for Solutions celebration May 20-22, featuring great chefs, gourmet cuisine and fine wines. On Saturday May 21, the event will feature presentations from Alton Brown and Robert Irvine, highlighting the use of sustainable seafood while saving the oceans and helping home cooks discover new and delicious ways to serve seafood dishes. Visit Montereybayaquarium.org for details and ticket prices.

On May 22, Montage Laguna Beach will host Share Our Strength’s Taste of the Nation event. Share Our Strength is a charity that hopes to eliminate childhood hunger in our country and 100% of ticket sales go to the cause. Scott Conant of 24 Hour Restaurant Battle is one of the participating chefs this year and a VIP ticket offers a chance to meet him, along with other chefs while enjoying food, wine and specialty cocktails. Visit Taste.strength.org for information on this and other events across the country.

Paula Deen launches a line of home accessories »

FN Fan Bites: Anne Headlines in Hawaii, Bobby and Guy At The Derby

by in Food Network Chef, May 11th, 2011

anne burrell
Anne Burrell will headline the Hawaii Food and Wine Festival, May 20 -21 at Ko Olina. The event is in its third year and will include wineries from France and California, along with 15 top chefs that will cook their cuisine at the Grand Tasting and Food and Wine pairing events. Visit Hawaiiwineandfood.com for more information.

Bobby Flay and Guy Fieri were both spotted on the red carpet at the Kentucky Derby this past weekend. Watch their interviews on the red carpet: Bobby Flay and Guy Fieri.

Alton Brown is now on Twitter. Alton has been the most requested twitter address from Food Network Fans by tweeters looking to follow, he can found as @altonbrown. On his first day, over 7,000 followers added his tweets to their own pages and that number continues to grow daily.

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Alton Brown Wins James Beard Award for Best TV Food Personality

by in Food Network Chef, May 9th, 2011

alton brown
The James Beard Foundation kicked off its awards weekend this past Friday in New York City with the Book, Broadcast and Journalism Awards Dinner.  Food Network’s own Ted Allen co-hosted the event with Bravo’s Top Chef: Just Desserts host Gail Simmons. Together, they helped announce winners for categories like Best Personal Essay, Best Cookbooks and Best Television Program (click here for a complete list of winners).

One Food Network personality walked away with a big win: Alton Brown took home the award for Best TV Food Personality for his show Good Eats. However, this is not Alton’s first James Beard Award. In 2003, Alton won the award for “Best Reference Book” with “I’m Just Here For the Food.” Nominees also up for this award included Bobby Flay for Cooking Channel’s Brunch @ Bobby’s and Duff Goldman for Ace of Cakes.

Tonight, The James Beard Foundation will host the Awards Ceremony and Gala Reception at Lincoln Center to honor the chefs and restaurateurs who have made the food industry unforgettable in 2010.

Congratulations, Alton!

FN Fan Bites: Cooking Shows and Demos, a Chance to See Stars

by in Food Network Chef, April 26th, 2011

paula deen
Giada De Laurentiis, Paula Deen and The Neelys are scheduled to appear at the 2011 Metropolitan Cooking and Entertaining Show in Atlanta, taking place April 30-May 1. In addition to presentations, there will be book signings featuring all 3 headliners. Plenty of other offerings will be available throughout the 2-day event with over 200 exhibitors, cooking classes, cooking demonstrations and food samples. Visit Metrocooking.com for calendar and ticket information.

Alton Brown will give the 2011 commencement address for the New England Culinary Institute in Vermont. Alton, the host of Good Eats, is a 1997 Graduate of NECI. The Burlington Free Press reports the graduation ceremony is planned for June 4th in Montpelier.

Find out what Claire Robinson and Ted Allen are up to »

Fall Fest: Roasting Pumpkin Seeds

by in View All Posts, October 27th, 2010

pepitas popcorn balls
We’re teaming up with other food and garden bloggers to host Fall Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.

While you’re carving jack-o’-lanterns for Halloween, hold onto the gook and make your own homemade stash of roasted pumpkin seeds. They’ll last for about a week tightly sealed, or you can keep them in the freezer for a month.

Roasting pumpkin seeds is simple with Alton by your side. See how he does it:
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NYC Wine & Food Festival: Alton After Dark

by in View All Posts, October 8th, 2010
The crowd at Chelsea Market After Dark is psyched to party with Alton

A star-studded, food-filled weekend of festivities officially kicked off last night with numerous events around New York City. Along with hundreds of fans, we noshed, sipped and chatted with Alton Brown after hours at Chelsea Market—which happens to be Food Network’s headquarters.

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Creamed Corn-Off: Battle of the Southern Cooks

by in View All Posts, August 4th, 2010
Claire's Creamed Corn
Bacon is the secret ingredient in Claire's creamless creamed corn
Summer Fest
We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.

Forget those green cans! It’s summertime, and that means creamed corn made from fresh, sweet ears. Though all four of these easy from-scratch creamed corn recipes come from Food Network chefs with Southern roots, they offer very different takes on this classic side dish. Whose is your pick for summer corn season?

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Fist-Pumping Fried Pickles

by in View All Posts, July 30th, 2010

Fried PicklesWe try to keep it classy at the Food Network. We really do.

MTV’s Jersey Shore is one of the exceptions. The season two premiere was the talk of the office this morning, particularly Snooki and JWoww’s Southern fried pickle experience while en route to Miami.

We’re pretty much always all about the food, and fried pickles are a favorite here. If you haven’t tried deep frying pickles, we have some easy recipes you can whip up in time for next week’s episode. Trust us, even if you’re not a Shore fan, you’ll love these variations on a mid-century Southern classic.

Haven’t done enough fist pumping with your food yet? Whip up a Jersey Shore menu from Food2.com.

Feasting on Inspiration

by in View All Posts, View Video Only, June 24th, 2009

altonfeastingonwaves

Ancient Roman Philosopher, Marcus Tullius Cicero said “Cultivation to the mind is as necessary as food to the body.” Well, hopefully most of us definitely agree with the food part, but the mind needs inspiration as well, especially to cultivate a promo.

On her 9th anniversary at Food Network, I asked Writer/Producer, Olivia Mazyuk, to share some little known facts on where inspiration comes from for a Food Network promo, in regards to one of her most challenging spots to date, Feasting on Waves — to promote a 4-part series featuring Alton Brown’s personal journey exploring the Caribbean.

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  • For the initial brainstorming session, everyone involved took an afternoon trip to Chelsea Piers to literally watch the water move for ideas on how to begin. They watched the current, the flow of the Hudson River, observed the atmosphere – all in an attempt to find ways to evoke these themes into a graphics look.
  • The original script was written as a first-person narrative for Alton to record. Alton, being Alton, recorded something different, and we then adjusted it to a third person account. This collaborative effort is the version that went on-air.
  • The idea for the look of the spot, was inspired by the movie Stranger than Fiction starring Will Ferrell. The team wanted to express Alton’s unique point of view, so each video clip contained a graphic expressing Alton’s thoughts – similar to what was done in the box office film.
  • The original music was composed (in-house) at Food Network, and inspired by reggae songs like “Holy Mount Zion” by Alborosie and “Tranquility” by Gentleman.
  • The collaborative effort is the most inspirational; it took about 120+ hours, and about 8 people to create the 30 second promo.

Happy Wednesday!
Sommer, Creative Services