Tag: Alton Brown

They’re After Redemption: The Next Iron Chef Season 5 Cast Revealed

by in Shows, August 7th, 2012

next iron chef season 5
Redemption: That’s what the newest season of The Next Iron Chef is all about. You’ll see 10 familiar chefs battling it out again, proving they’ve got the skills to win the ultimate prize: the title of Iron Chef. Watch week after week as Alton Brown returns to host this series through an array of challenges that takes the contestants through Los Angeles and Las Vegas.

Putting their reputations on the line one more time for a chance to join the ranks of chefs including Bobby Flay, Marc Forgione, Jose Garces, Masaharu Morimoto, Michael Symon and Geoffrey Zakarian in Kitchen Stadium are:

  • Nate Appleman, Amanda Freitag, Eric Greenspan and Jehangir Mehta from The Next Iron Chef Season Two
  • Elizabeth Falkner, Alex Guarnaschelli and Spike Mendelsohn from the cast of The Next Iron Chef: Super Chefs
  • First-time Next Iron Chef competitors Tim Love and Marcel Vigneron

Find out who the tenth slot will go to

Want Better Biscuits? Alton to the Rescue

by in Food Network Chef, Recipes, May 18th, 2012

alton brown biscuit festival
Biscuits hold a special, fluffy, buttery place in Alton Brown’s heart. His grandmother made the best biscuits every day for more than 50 years, and re-creating those legendary biscuits took him 10 years of science projects, oven temperature readings and failed attempts.

So it’s only fitting that he kicked off this weekend’s International Biscuit Festival in Knoxville, Tenn., with a talk on all things biscuit, including how he finally cracked the recipe and what you should and shouldn’t (read: yogurt) mix into your biscuit dough.

“Biscuits aren’t food, they’re currency for the soul,” Alton says. That’s because they’re all about tradition. After trying literally everything — including mimicking the barometric pressure and humidity of his grandmother’s mountain home in his Atlanta-area residence — to re-create the family biscuits, Alton finally learned that a difference in technique was ruining batch after batch. His grandmother kneaded with her fingers straight, while he kneaded with bent hands. For this reason, he says, “You can only learn biscuits from a direct transfer of one to another.” (Watch Alton make biscuits with his grandmother.)

No biscuit-savvy grandmother in the family? Continue reading for some of Alton’s tips to baking better biscuits.

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What to Watch: Food Network Star

by in Shows, May 11th, 2012

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Food Network Star kicks off its eighth season this Sunday night, but this year’s competition will be like nothing you’ve seen before. Three of Food Network’s finest chefs and superstars – Alton Brown, Bobby Flay and Giada De Laurentiis – are joining the contest, not as judges, but as guiding mentors to groups of five hand-picked Star hopefuls. With the advice and support of their coaches, finalists on Team Alton, Team Bobby and Team Giada will battle it out week after week in the ultimate job interview to prove they have what it takes to host their own Food Network show.

Get to know each of the contestants before Sunday night’s episode by watching a never-before-seen casting special on Saturday, May 12 at 9pm/8c. Alton, Bobby and Giada reveal why they chose each finalist for their respective teams and offer a behind-the-scenes look into this season’s competitive casting process.

Then tune in to the season eight premiere of Food Network Star on Sunday, May 13 at 9pm/8c to see which finalists are early favorites and who gets sent home first.

Cast your preseason Fan Vote now and join the #Star conversation on Twitter. Tell us: Will you be rooting for #TeamAlton, #TeamBobby or #TeamGiada

Chatting With Alton Brown, Master of Ceremonies for the 2012 James Beard Awards

by in Events, Food Network Chef, May 3rd, 2012

alton brown
This coming Monday, the James Beard Foundation will host its annual Awards Ceremony and Gala Reception at Lincoln Center to honor the chefs and restaurateurs who made the food industry unforgettable in 2011. This year, the foundation has asked Food Network’s own Alton Brown to host the awards. A true entertainer and culinary superstar, Alton’s no stranger to hosting gigs. Between Next Iron Chef, Iron Chef America and previous seasons of Food Network Star, the James Beard Foundation should rest easy knowing they have a pro on stage.

Last year,  Alton Brown was awarded the Best TV Food Personality Award for Good Eats. Prior to that, in 2003, he was awarded the Book Award in the Reference category for his first book, I’m Just Here for the Food (2002).

We recently caught up with Alton to ask him about this honor, especially since the foundation will be celebrating their 25th anniversary this year.

 

You’ve hosted numerous shows on Food Network, but this somehow seems different. What are you doing to prepare? Are you nervous?
Prepare? Absolutely. A couple of jokes and an escape route. Nervous? Let’s say I’m appropriately aware.

More from Alton after the jump

Alton Brown to Host 2012 James Beard Awards, Michael Symon Hosts Journalism Awards

by in Events, March 1st, 2012

alton brownThe James Beard Foundation announced today that one of Food Network’s favorite personalities and multiple James Beard Award winning celebrity chef Alton Brown will host the 2012 James Beard Foundation Awards on May 7 in New York City.

He won’t be the only Food Network chef making an appearance on stage. On Friday, May 4, James Beard Award winning chef and Food Network Iron Chef Michael Symon, along with four-time James Beard Award winning correspondent Martha Teichner, will co-host the annual James Beard Foundation Book, Broadcast & Journalism Awards Dinner.

Read the entire press release »

Good Eats Finale Airs Tonight

by in Shows, February 10th, 2012

Alton Brown

After 14 seasons, hundreds of recipes and dozens of memorable characters (Lactose Man! The Yeasts!), Alton Brown is bidding farewell to Good Eats. The final episode, an homage to dark chocolate, airs tonight at 8pm/7c.

Fans of our beloved food-science geek need not panic — you’ll still see plenty of Alton on Food Network. He’s got a major new role on the upcoming season of Food Network Star, commentates on Iron Chef America and serves as host of The Next Iron Chef. Plus, classic Good Eats episodes will continue to rerun on Food Network and Cooking Channel.

To celebrate Alton’s many years of (exceptionally) Good Eats, we’ve rounded up his 10 most popular recipes from the show. His top recipe, Good Eats Roast Turkey, is the #1 recipe on FoodNetwork.com with a whopping 3,905 five-star reviews and counting. It has graced thousands of your Thanksgiving tables since 1999, and we’re guessing many of you also made #8 or #9 (or both!) for last Sunday’s big game.

Alton’s 10 most popular recipes from the show »

The Next Iron Chef Caption It: Funny Business

by in Shows, November 18th, 2011
Your Caption Here

In this week’s episode of The Next Iron Chef: Super Chefs, the seven remaining rival chefs head to a comedy club to cook up some humor in the form of all-star dishes that are made with a heaping helping of improvisation.

In this sneak-peek shot, Saturday Night Live comedian Kevin Nealon stops by to help host and chef Alton Brown choose the ingredients the competitors must incorporate into their dishes. Will Kevin and Alton go easy on the chefs, giving them common ingredients, or will they select the oddest of the bunch?

Before you tune in this Sunday at 9pm/8c to watch these guys in action, we’re challenging you, Next Iron Chef fans, to write your best captions (tastefully appropriate, please) for this moment in the comments below.

Who’s your favorite rival chef so far? Cast your Fan Vote up to 10 times per day.

 

Alton Brown Talks Turkey Day and His 5-Star Turkey Recipe

by in Food Network Chef, Holidays, November 15th, 2011


Just in time for Thanksgiving, we caught up with Alton Brown and chatted about his plans for the upcoming food-focused holiday.

Speaking of his Turkey Day tradition at home with his family, Alton said, “It’s really simple. Really simple.  I’m not one of those guys who wants to cook for 13 hours and eat for five. So it’s very, very basic stuff.” What exactly is on his menu? “I handle the turkey. There’s some dressing.  My mother-in-law makes a pecan pie. I like Brussels sprouts. And we, like, cook some sweet potatoes, and it’s done.” he said. I bet Alton makes a mean batch of Brussels sprouts.

We also talked with Alton about his Good Eats Roast Turkey (pictured above), Food Network’s most popular turkey recipe, boasting a 5-star rating and more than 3,400 user reviews.

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Alton Brown Talks The Next Iron Chef: Super Chefs

by in Food Network Chef, Shows, October 30th, 2011

The Next Iron Chef: Super Chefs kicks off on Sunday night, and we chatted with host Alton Brown about the fourth season of this all-star culinary competition.

After four years of hosting The Next Iron Chef and 10 on Iron Chef America, Alton has witnessed hundreds of culinary battles, experienced a myriad of secret ingredients and tasted thousands of gourmet plates. We asked him about the difference between a typical Iron Chef battle and that between Super Chefs. He explained, “It’s professional, but there’s the added tension of having a lot to lose. Every one of those chefs doesn’t need to prove anything, but losing still really kind of sucks. There’s a lot of tension there because of that.”

Of the rivalry between the 10 Super-Chefs, Alton assured us that the battles would be aggressive, but never malicious. “You’re never going to see any backstabbing or cattiness; they don’t do that,” he noted. We would expect nothing less from such professionals as Robert Irvine, Alex Guarnaschelli, Anne Burrell and Michael Chiarello, among others, as they are friends and colleagues outside of the competition, as well.

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Alton Brown’s Favorite Battle, Traveling With Ties and Looking Forward to Next Iron Chef

by in Food Network Chef, October 28th, 2011

alton brown
This afternoon, Alton Brown took to Twitter for a live Q&A session with fans and Food Network. Alton touched on topics from Iron Chef America, to current food trends and this Sunday’s upcoming premiere episode of The Next Iron Chef: Super Chefs — find out what he had to say.

Question: How do you decide what tie to wear on Next Iron Chef?
Alton: I do dress myself and I must confess, I travel with about 30 ties so that I always have choices.

Question: Do you get nervous when you walk into Kitchen Stadium?
Alton: I have butterflies in my stomach every time I walk into kitchen stadium.

Question: If you could challenge one chef to a battle, who would it be and what secret ingredient would you have?
Alton: If I could challenge an Iron Chef, it would be Morimoto: Battle beanie-weenies.

Alton’s favorite cookbook »

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