Tag: Alton Brown

Alton Brown’s Favorite Battle, Traveling With Ties and Looking Forward to Next Iron Chef

by in Food Network Chef, October 28th, 2011

alton brown
This afternoon, Alton Brown took to Twitter for a live Q&A session with fans and Food Network. Alton touched on topics from Iron Chef America, to current food trends and this Sunday’s upcoming premiere episode of The Next Iron Chef: Super Chefs — find out what he had to say.

Question: How do you decide what tie to wear on Next Iron Chef?
Alton: I do dress myself and I must confess, I travel with about 30 ties so that I always have choices.

Question: Do you get nervous when you walk into Kitchen Stadium?
Alton: I have butterflies in my stomach every time I walk into kitchen stadium.

Question: If you could challenge one chef to a battle, who would it be and what secret ingredient would you have?
Alton: If I could challenge an Iron Chef, it would be Morimoto: Battle beanie-weenies.

Alton’s favorite cookbook »

Ina’s Favorite Fall Recipes and Alton’s Seasonal Eating

by in Food Network Chef, October 27th, 2011

ina garten
Ina Garten recently shared a few of her favorite fall recipes on the Today Show. The clip features her Roast Loin of Pork With Fennel, Creamy Parmesan Polenta and an Easy Cranberry and Apple Cake from her latest best-selling cookbook, Barefoot Contessa How Easy Is That?

Alton Brown has teamed with Welch’s and Zagat to introduce the Taste of Harvest Guide for 2012, which includes a free downloadable guide for picking fresh, local and seasonal foods to encourage and excite people about eating produce. Fitness Magazine featured this must-have eating guide and spotlighted Alton’s love for the fall harvest, when nutrients and flavor are at their highest levels. The guide encourages shopping at farmers’ markets for fresh items to prepare at home and finding restaurants that are offering seasonal fare.

Find out what Paula and Ree are up to »

Michael Gives Thanks Twice, Alton Reflects and Iron Chef Holiday Treats

by in Food Network Chef, October 14th, 2011

michael symon
Michael Symon knows a thing or two about Thanksgiving dinner. In fact, he’s already prepared two this year. The chef told Food and Wine Magazine that by the end of July the had prepared one traditional Midwestern meal with all the Thanksgiving trimmings in his Manhattan apartment and a second on the set of Iron Chef America’s Thanksgiving Battle. Many of Chef Symon’s dishes are Greek-inspired, adding flavorful twists to some of the old standards.

Find out what Alton, Marc and Cat are up to »

Alton’s Future Cookbooks to Enter the Digital Age

by in Food Network Chef, October 10th, 2011

The third and final installment of Alton Brown’s Good Eats cookbook series hit store shelves last week and the new volume is overflowing with colorful anecdotes, behind-the-scenes shots and a whopping 225 recipes from 85 Good Eats episodes.

We caught up with Alton at the New York City Wine and Food Festival last weekend and discussed his plan for future electronic cookbooks. Of the potential switch from paper to screen, Alton said, “I don’t know how it’s going to change things. I hope to make the cookbook a more kitchen-friendly device, to make it something where you can choose which knowledge you get, which information you get, when you get it and what order you get it in, so that people can adapt the information to the way they cook, instead of changing the way they cook to the way I cook.” He said that ideally, his series of e-book ventures would be available on the Kindle and Apple iPad, as the latter offers bright video and graphic possibilities.

More on Alton’s e-book series »

Catch Anne and Alton: Book Tour Dates

by in Events, Food Network Chef, October 6th, 2011

anne burrell alton brown book tour
Anne Burrell and Alton Brown share something in common: During the month of October, both of their schedules will be filled with book signings across the country.  Check out their individual book tour schedules below to see if they’ll be in a city near you.

Click here for tour dates & locations »

Enter for a Chance to Win a Copy of Alton Brown’s Good Eats 3 Cookbook

by in Contests, October 5th, 2011

alton brown good eats 3 cookbook
Alton Brown has shared his passion and science-lab, how-to style of cooking on Food Network’s Good Eats for 14 seasons and his vast knowledge on Next Iron Chef and Iron Chef America. Now, in the last of his Good Eats series of cookbooks, he’s sharing his techniques in Good Eats 3: The Later Years, which contains a bounty of science-to-food facts, cooking tips, trivia and chapters devoted to foods like pretzels and pomegranates.

In the last of the trilogy, Alton presents more than 200 recipes along with stills from the show and behind-the-scenes glimpses. What’s in the back of the book? A sock-puppet blueprint complete with stickers to resemble the Good Eats Sock Puppet (circa 1997). You can’t help but love Alton Brown.

Find out how to enter here »

Seeing Stars in September — FN Fan Bites

by in Food Network Chef, September 2nd, 2011

duff goldman
Duff Goldman will appear with his band, Sand Ox, at the Wing Festival in Buffalo New York Saturday, September 3. The event marks the Buffalo Wing Festival’s 10th birthday celebration. Duff and members of his band will serve as judges in the birthday cake decorating competition. Visit the festival website for details on submitting a cake entry.

Iron Chef Jose Garces will be cooking at the 26th annual Kennett Square Mushroom Festival in Pennsylvania on September 10, with a book signing to follow. Chef Garces is the author of Latin Evolution, which features the flavors and cooking styles of Spain and Latin America.

Find out what Bobby and Alton are up to »

Robert’s Fitness Rules, Bobby’s New Palace and Alton’s Book Tour

by in Food Network Chef, August 23rd, 2011

robert irvine
Robert Irvine recently shared his rules for balancing food and fitness with Gourmet Guy on MensHealth.com. Maintaining his chiseled physique isn’t always easy with his busy schedule, which includes traveling, filming his shows and running a restaurant. Regardless, Robert follows a simple guide to keep him motivated. Find out what his routine includes, as well as the four easy rules he strictly follows, Robert Irvine’s 4 Rules of Food and Fitness.

Bobby Flay has opened a new location of Bobby’s Burger Palace on K Street in Washington, D.C. The restaurant opened for lunch with a crowd of approximately 400 hundred people waiting outside. Bobby spent opening day taking pictures with fans and signing autographs. According to The Washington Examiner, Chef Flay has hopes that President Obama will stop by for a burger and share his thoughts on what should top the local Washington, D.C., burger.

Alton Brown’s book tour »

FN Fan Bites: Inside Out With Alton Brown and Videos to Watch

by in Food Network Chef, August 1st, 2011

alton brown
Alton Brown will speak at Iowa’s Cedar Rapids Public Library on Friday, September 9, as a part of their Inside Out series, a new event designed to introduce the community to remarkable authors. Tickets will go on sale August 9 through the Theatre Cedar Rapids box office and a limited number of tickets will be sold to a pre-show cocktail reception with Alton.

Find out what Marc Forgione, Bobby Flay and Michael Symon are up to »

FN Fan Bites: A Fictional Bobby Flay, Marc Forgione Gives Back and Videos Worth Watching

by in Events, News, July 25th, 2011

bobby flay
Bobby Flay has been cast to play a fictional version of himself in the final season of the HBO series Entourage. The character Ari Gold will discover his wife is dating the chef. In real life, Bobby is married to actress Stephanie March, but the TV show will portray him as a bachelor. Fans who prefer the nonfiction version of chef Flay can find him offering barbecue and grilling tips at Guild Hall in East Hampton, N.Y., on July 31 at 11am. The event is part of the hall’s series Stirring the Pot: Conversations With Culinary Celebrities.

Iron Chef Marc Forgione, with the help of other chefs, will host his first fundraising dinner this November for Feeding America, a Chicago-based nonprofit with a network of 200 food banks. “Charity is an extension of what we do,” said Forgione, as he took a break from taping Iron Chef episodes. “I don’t even have to think twice about it.”

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