Tag: Alton Brown

Justin’s Journey from Judgee to Judge — Alton’s Superstar Sabotage After-Show

by in Shows, November 12th, 2015

It was just last night that Chef Justin Warner put all of his hopes for evilicious glory into three plates for judge Antonia Lofaso during Heat 2 of the Superstar Sabotage tournament. And lucky for Justin, Antonia was so wowed by the offerings before her that he won the round and earned the right to advance to the tournament finale. But not long after claiming the preliminary crown did Justin learn firsthand just what it’s like to judge — while Antonia learned a bit about what went into that day’s diabolical sabotages. On the latest installment of the After-Show, host Alton Brown offered himself and Antonia up for a not-so-friendly competition featuring an evilicious sabotage — Round 2’s turntable prep station — while Justin took on the role of judge.

After just barely finishing her grocery shopping within the allotted 60 seconds in the pantry, Antonia ran to the turntable where she and Alton were to cook Swedish pancakes side by side, and it didn’t take long for her to realize the difficulties of the rotating table. “I’m getting really dizzy,” she admitted, while Alton was trying to recover from his momentary panic over a missing whisk. Justin watched the duo wrangle with the sabotage and couldn’t help but smile at the scene before him. “Antonia, could you tell me what you’re making?” he asked the judge before questioning Alton. “Could you tell me what you’ve put in yours?” Justin asked the host, who couldn’t hide the fact that his pancake had darkened more than he would have liked. “I’m folding up my badly burned pancake,” Alton said. But then he corrected himself: “No, it’s perfect. What am I saying?”

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“Tiny Tank, Tiny Food, Tiny Results” — Alton’s After-Show

by in Shows, November 8th, 2015

For the first time ever on Cutthroat Kitchen, Alton Brown hosted a special military battle in which four members of the armed services faced off for evilicious glory, and in true evilicious fashion, Alton debuted a series of military-focused sabotages with diabolical effects. In what would ultimately be her undoing, Chef Bella had to cook inside a pintsize tank in Round 2 and also cook with only the remnants of blown-up basket ingredients. “Tiny tank, tiny food, tiny results,” Alton said on his After-Show to judge Antonia Lofaso about the competitor’s elimination in Round 2. “That’s a lot to handle,” Antonia admitted, and indeed she knows a bit about the difficulty of Chef Bella’s burden.

Before she saw firsthand the food fragments left over from the culinary explosion, which ultimately made up Chef Bella’s submarine sandwich ingredients, Antonia climbed into the tank for a few spins around the arena — while chasing Alton. “Come get me, Antonia,” the host joked as he ran away from the moving tank. “I bet you can’t get me over here.” After a few too many close calls and a minor collision with the After-Show chair setup, Antonia was forced to exit the tank.

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“Richard Actually Got All of My Best Sabotages” — Alton’s After-Show

by in Shows, November 5th, 2015

The second-ever Superstar Sabotage tournament kicked off in the Cutthroat Kitchen arena last night, and in true evilicious fashion, host Alton Brown held nothing back in the way of diabolical challenges for the first lot of A-list chefs to do battle. Richard Blais, normally a judge on Guy’s Grocery Games, was one of the chefs competing for Cutthroat glory last night — and indeed he achieved it, but not without perhaps more than his share of sabotages. “Richard actually got all of my best sabotages,” Alton told Simon Majumdar, who joined the host and Richard on the After-Show for a look back at Richard’s road to victory.

Simon, always game to attempt the sabotages himself, walked on set in full body armor so he could begin to understand just what Richard endured in the first round’s English-breakfast test. “It gets hot in there,” Richard told Simon, who also saw firsthand the limited ingredients available to Richard when he was saddled with yet another English-breakfast sabotage: a mandate to use only the items set up on an English breakfast table. “Very rarely does someone in the first round with two sabotages survive,” said Alton to Richard, who agreed that it came down to “absolutely survival.”

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“Now That We’ve Lost Our Dignity Forever” — Alton’s After-Show

by in Shows, November 1st, 2015

Remember that time on Alton’s After-Show when judge Jet Tila joined host Alton Brown for a quick round of bobbing for doughnuts and things got a little silly? On tonight’s newest installment of the After-Show, the situation turned similarly hilarious when Alton challenged Jet to take on a duo of sabotages that plagued the Cutthroat Kitchen chefs. Elbow throwing, army crawling on the floor and even a swift knee-to-chest roll — it all happened tonight.

After unveiling The Half-Cooked Cafe that forced two chefs to scramble to the cafe window to pick up a Bob’s plate of raw food and use it as their sole ingredients, Alton and Jet took their turn at a friendly battle — but then it turned intense. With the guys scrambling for dishes and Alton practically running a Bob right off the stage, it didn’t take long for food to start flying. After the scuffle nearly broke out into an all-out brawl, Alton and Jet managed to return to their seats, and the host attempted to move on to the recap at hand, saying, “So, now that we’ve lost our dignity forever.”

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What Great Chefs Learned from Julia Child

by in Events, October 26th, 2015


Last week at the Smithsonian Institution’s National Museum of American History, where Julia Child’s famous Cambridge, Mass., kitchen now lives, the first-ever Julia Child Award was presented to Jacques Pepin, her longtime friend and cooking partner. At a gala dinner emceed by Alton Brown, Daniel Boulud presided over the menu, which featured dishes from Child’s repertoire of French classics. As the evening progressed, chefs including Boulud, Sara Moulton and Marcus Samuelsson took the stage to share the many ways that Child influenced their lives and careers. Here’s just a snapshot of what they learned from the iconic “French Chef” who brought French cooking, as well as a love of gastronomy, to mainstream America. Read more

One Chef’s Bumpy Ride to the Winner’s Circle — Alton’s After-Show

by in Shows, October 18th, 2015

The road to Cutthroat Kitchen glory is hardly ever a straightforward one, since the name of the game, of course, is eviliciousness. But some competitors, whether because of their rivals’ determination, their own bidding strategy or perhaps just sheer bad (good?) luck, end up saddled with a particularly diabolical lot of challenges each and every round. Chef Michael was one such contestant; on tonight’s brand-new episode, he endured several especially trying sabotages that challenged not only his mental prowess in the face of culinary disruptions but also his physical competency.

In Round 1, Chef Michael no sooner started the fish sandwich battle than he found himself seated in a three-person rowboat — and a tipsy one at that. With every movement, the boat rocked from side to side, throwing his prep work off balance. “I like that,” Susan Feniger, the guest judge of the day, told host Alton Brown with a smile during the After-Show. Unfortunately for Chef Michael, the challenges only worsened as the day went on, as Round 2’s chili test again saddled him with an inferior situation: this time seated atop a bucking horse ride. It “really didn’t have anything to do with food,” Alton told Susan. “It was just painful and horrible to watch.” But not matter the bumpy ride, Chef Michael kept his cowboy hat held high and proclaimed from the horse, “Yee-haw!”

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Judge Jet’s “Tip to the Chefs” — Alton’s After-Show

by in Shows, October 11th, 2015

Cook the assigned dishes and win the game — that’s all there is to Cutthroat Kitchen, right? Yes, but of course there are those tricky sabotages to contend with as well. But even in the midst of daunting challenges, many competitors make the rounds harder on themselves by going far beyond what’s asked of them. After tonight’s brand-new episode, judge Jet Tila and Alton Brown sat down on the host’s After-Show to dish about how one chef’s determination to do more and put more on the plate ultimately cost her the competition.

In the first round’s Monte Cristo assignment, Chef Jourdan was saddled with working with bread from a French onion soup to make her sandwich. While Jet suggested ideas for making the sabotage work, Alton noted that Chef Jourdan did not pursue them. Perhaps that was because, as Alton said, she was “too busy making soup and a tomato salad,” neither of which is a required element of a classic Monte Cristo. “A tip to the chefs: Don’t ever do more dishes than what is required,” Jet told Alton as the judge pondered Chef Jourdan’s elimination, and Alton agreed. “Do the required one correctly,” the host added. For Chef Jourdan, no matter the seemingly superfluous items on her plate, her sandwich wasn’t a win either, as Jet found it to be “beefy” on account of the soup sabotage.

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What Happens When Princess Leia and Dr. Evil Join Forces — Alton’s After-Show

by in Shows, October 4th, 2015

If the over-the-top outdoorsy sabotages that Alton Brown recently unveiled at Camp Cutthroat are any indication, the host’s devotion to eviliciousness knows no bounds, and he’s not one to shy away from a theme. And it’s a good thing that’s the case, because on tonight’s special Halloween episode of Cutthroat Kitchen, he answered the call of fright-night duty by dressing up as none other than Dr. Evil, complete with a bald cap and a telling facial scar. Simon Majumdar, who — like Alton — will stop at nothing for the betterment of the show, donned a series of getups, including a pink-lipped Princess Leia costume, which he showed off on Alton’s After-Show. The duo looked back on the most-haunting Halloween-themed sabotages of the day, from chainsawed sandwich wraps to a time-sucking coffin.

“It was a coffin break, Simon,” Alton told the judge of the Round 2 midround challenge as the crew rolled out the coffin. “The Bobs are awakening,” Simon noted, looking into the coffin as a wigged Bob waved back at him. But not long after the Bob was revealed did Alton slam the top of the coffin upon him, and Simon learned that Chef Adia was forced to spend a spooky five minutes inside that coffin. No matter her lost time, though, Chef Adia ultimately proved her scary-good sabotage prowess by surviving the challenges and earning evilicious glory.

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All-Star Chefs to Endure Alton’s Evilicious Antics in Cutthroat Kitchen: Superstar Sabotage Tournament

by in Shows, October 1st, 2015

All-Star Chefs to Endure Alton's Evilicious Antics in Cutthroat Kitchen: Superstar Sabotage TournamentThere are culinary competitions, sure. And then there’s Cutthroat Kitchen, full of high-price auctioneering, ruthless peer sabotage and just-when-you-least-expect-them challenges. Beginning Wednesday, Nov. 4 at 9|8c, 16 all-star chefs will take their places in host Alton Brown‘s evilicious arena for Cutthroat Kitchen: Superstar Sabotage Tournament, a five-week tournament that will make even these culinary mavens sweat when subjected to Alton’s diabolical antics.

On the line this season is up to a whopping $75,000 in prize money for the winning chef’s charity of choice — and bragging rights, of course. For this group of fierce competitors, many of them past contest rivals and friends on- and off-screen, nothing will be off-limits as they face off in five heats — four preliminary rounds and a no-holds-barred finale — for evilicious glory.

Read on below to find out which of your favorite chefs are competing each week, and be sure to mark your calendars for a fall full of sabotage of the most-sinister sort.

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‘Round and ‘Round the Cuckoo Cook Table — Alton’s After-Show

by in Shows, September 20th, 2015

It was just a few weeks ago that Alton Brown revealed “the human rotisserie” for the special grilling-themed episode of Cutthroat Kitchen. And on tonight’s all-new episode, he put a cuckoo spin on that fan-favorite sabotage to create what he called “the showstopper of the day,” otherwise known as his “cuckoo clock prep station,” which made its debut in the first round’s German apple pancake test.

“Come on! Take a ride,” Alton urged Simon Majumdar, who, never one to shy away from trying his hands at a sabotage, hopped atop the moving floorboard to take a few spins around the clock — along with a Bob and Alton, of course. Looking back on Chef Paper’s turn at the sabotage, Alton revealed to Simon that the challenge ultimately caused her dish’s demise. “That’s why it was burned,” Alton said. “Because right when she got done, it was time to cuckoo around.” While some chefs indeed manage to survive their sabotages and ultimately turn out successful dishes, Alton revealed that this particular sabotage “did render the desired effect” in that it did one chef in, as Chef Paper was ousted after Round 1.

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