Tag: Alton Brown

No Sabotages Doesn’t Mean No Problems — Alton’s After-Show

by in Shows, June 7th, 2015

Given the time constraints on the clock and the process of adapting to a brand-new kitchen, cooking in Cutthroat Kitchen can be tricky — and that’s not even taking into the consideration having to maneuver sabotages. Add in those unexpected and downright diabolical challenges, and it may seem like all bets are off when it comes to turning out winning food. But that wasn’t the case on tonight’s all-new episode, when in the first two rounds, the two chefs who did not have any sabotages to contend with were sent home.

In Round 1’s French omelet, Chef Craig was gifted by Chef Paul a tightly coiled pan in which he was forced to make his omelet, and he did it — and did it well. But Chef Paul, who had enjoyed a round of sabotage-free cooking, was eliminated, as judge Jet Tila explained, “It was just a weird plate. Nothing about that plate reminded me of an omelet.” Host Alton Brown noted that Chef Paul had focused on making an accompaniment for his eggs, and Jet warned against that: “Cook to the expectation of just the dish. Don’t go crazy.”

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Grill or Be Grilled on “The Human Rotisserie” — Alton’ After-Show

by in Shows, May 31st, 2015

From blueberry suits for a blueberry muffin test to the all-out costumes Alton Brown wears in honor of the special-edition Halloween episode, Cutthroat Kitchen surely appreciates a solid theme, and the team works hard to embrace it fully — and eviliciously. Tonight’s all-new episode celebrated the start of the summer season with a Grill or Be Grilled competition, and you can be sure that all three rounds of cooking, as well as the sabotages, celebrated this seasonal event in full.

For fans watching at home and even judge Simon Majumdar, perhaps no other challenge today was as memorable — and downright diabolical — as what Alton deemed “the human rotisserie” for Round 2’s skewers test. Telling Simon about this “big kahuna for the day,” Alton explained that one chef was tethered to a rotating poll, forced to prep and cook while spinning slowly. “Completely brilliant,” Simon said upon learning of the sabotage, laughing at the hilariousness that was this monstrous setup.

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“This Is a Real Test of Teamwork” — Alton’s After-Show

by in Shows, May 17th, 2015

What with its penchant for ruthless sabotage, Cutthroat Kitchen is surely an every-chef-for-himself-or-herself competition, but that doesn’t stop host Alton Brown from auctioning off a few strategically chosen team challenges. These unexpected tests force the rivals to learn to work together in the midst of their efforts at self-preservation, as was the case tonight during the fifth and final round of the Evilicious tournament, in which four previous victors came back for the chance to score the ultimate win and take home an additional $50,000.

With not one but two team sabotages up for grabs throughout the battle, the contestants quickly realized that their success was dependent on someone else’s agenda during the prep time. “This is a real test of teamwork,” Simon Majumdar noted of the Round 2 seesaw sabotage during the After-Show. He wondered how the two rivals split their time between working on their own dish and waiting for the other person to prep, and Alton told him simply, “They had to work it out.” Both Chef Yaku and Chef Jernard indeed managed to complete their dishes despite their teeter-tottering high above the arena, though Alton admitted, “This does explain why both of those chefs delivered the small amount of food they did.”

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Meet Cutthroat Kitchen’s Newest Models — Alton’s After-Show

by in Shows, May 10th, 2015

Just when you think you’ve seen it all on Cutthroat Kitchen, host Alton Brown unveils a next-level sabotage that just may take the cake in terms of creativity — and downright hilariousness. During tonight’s Heat 4 of the Evilicious tournament, the Round 2 dish was veal Milanese, and in true Milanese style, fashion was the name of the game. Two chefs strutted their stuff and struck more than a few poses as they walked from one catwalk to another, donning culinary getups complete with all of their allowed cooking tools. For Chef Tregaye, who, along with Chef Yaku, was saddled with this sabotage, the fashion show was less of a challenge and more of an enjoyable time for dress-up. “This might be the funnest sabotage ever,” she said. And it appears that Alton and Simon Majumdar, the guest of the day, would likely agree after the two of them attempted this very sabotage as well.

“No, you look like a deranged Terminator,” Simon jokingly told Alton after the host showed off his runway moves. To show Alton how it’s done, the judge took the floor, ending his impromptu catwalk with a fierce “sizzle.”

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Highlights and Winners from the 2015 James Beard Awards in Chicago

by in Events, Restaurants, May 5th, 2015

Chicago pride was on display last night at the 25th James Beard Foundation Restaurant and Chef Awards, which have temporarily migrated from New York for a three-year run at the Windy City’s Lyric Opera. The ceremony’s host, Food Network’s own Alton Brown, may be a Southerner, but he was joined on stage by gala co-chairs Grant Achatz, Rick Bayless and Paul Kahan, three of Chicago’s greatest chefs. Rich Melman, founder of prolific Chicago-based restaurant group Lettuce Entertain You Enterprises, accepted the Lifetime Achievement Award with a speech packed with pride for his hometown. Mayor Rahm Emanuel applauded the city’s food scene on the red carpet and in remarks on stage. When Food Network asked the mayor if he had any favorite places to travel outside of Chicago for great food, he didn’t miss a beat in retorting, “Yeah, Chicago!” And every time Chicago took home an award, the opera house boomed with cheers. Read more

Bobbing for Doughnuts — Alton’s After-Show

by in Shows, May 3rd, 2015

From climbing atop an oversize highchair to donning the now-infamous blueberry suitJet Tila will stop at nothing to prove his Cutthroat Kitchen allegiance and attempt to understand what chefs had to endure in the throes of sabotage. On tonight’s all-new After-Show, Jet, alongside Alton Brown, took his devotion one step further by trying his hand at a particularly sweet sabotage as they reflected on the challenges to befall the Evilicious tournament chefs.

The name of the game was doughnuts in Round 3, and in true diabolical fashion, Alton auctioned off a timesuck that forced one competitor to use only his mouth to free a row of doughnuts suspended from strings. Upon learning of this sabotage and seeing it for himself, Jet could do little other than laugh in sheer disbelief, though Alton was quick to challenge him to an impromptu attempt. “I’ll meet you in the middle,” Alton told him. And Jet admitted, “This sucks,” after just a few seconds of grabbing at the first doughnut. “I can’t do this!” he joked, later taking a light-hearted approach to the game, while Alton used all of his determination to power through the task at hand.

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Chicago Gears Up to Host 25th James Beard Awards

by in Events, Restaurants, April 29th, 2015

After 24 years in New York City, this year’s prestigious James Beard Foundation Restaurant & Chef Awards — often dubbed “the Oscars of food” — are moving west, to Chicago. More than 2,500 of the country’s top chefs, restaurateurs and food-media people will descend upon the Windy City this weekend, and FoodNetwork.com editors will be there to fill you in on all the action. But the proud, food-obsessed host city has plans that extend well beyond Monday night’s awards ceremony and gala, hosted by our own Alton Brown. Whether or not you’ve got a ticket to the coveted awards, here are some fun ways to celebrate Chicago’s impressive dining scene — all are open to the public, and some are even free.

Need Chicago restaurant recommendations? Check out Food Network’s Newcomer’s Chicago Eating Tour to get our picks for the best burger, pizza, new restaurant and more can’t-miss eats.

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“Yeah, It’s Quite Uncomfortable. That’s Why We Do These Things” — Alton’s After-Show

by in Shows, April 12th, 2015

It’s one thing to watch Cutthroat Kitchen competitors endure the hilariously evilicious sabotages that have been dealt them, but it’s another to attempt those challenges for yourself, experiencing the struggles they did firsthand and learning to bear them as best you can. As the judges learn on Alton’s After-Show what diabolical situations have led to chefs’ finished dishes, even they are wowed by the lengths to which sabotages have forced contestants to go just to cook a seemingly simple meal. For Jet Tila tonight, that surprise came when he tried his hand — or, rather, his foot — at wearing a 30-pound rum barrel.

“It’s really heavy,” Jet admitted, strapped into the contraption and feebly making his way around the kitchen. Alton Brown agreed that this was indeed a doozy of a sabotage; as he told Jet, “Of all the things I wouldn’t want, wearing that barrel … that’s physically grueling.” But when Jet told him just how “quite uncomfortable” this challenge was,” Alton was quick to remind him that such is the nature of the Cutthroat beast. “Yeah, it’s quite uncomfortable,” said Alton. “That’s why we do these things.”

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“I Have to Eat This Stuff; Just Remember That” — Alton’s After-Show

by in Shows, April 5th, 2015

Canned whole chickens, vending-machine cheese, water-soaked hot dog rolls. Each of these items has been the focus of a Cutthroat Kitchen sabotage, and while they may be cringe-inducing (and downright hilarious) to fans watching at home, they’re nevertheless part of the offerings that the judges are forced to consume, as Simon Majumdar reminded us during the latest Alton’s After-Show.

“I have to eat this stuff; just remember that,” he told Alton Brown as he two looked back on a particularly doozy of a competition round on tonight’s all-new episode. The Round 3 challenge asked the chefs to make carrot cake in this spring-themed battle, and in the spirit of freshness and renewal in springtime, a sabotage forced one chef to “harvest ingredients new ingredients for their cake,” Alton explained. This involved digging through a makeshift garden for individually wrapped fixings, some classic like eggs and others not so traditional, like canned pickled carrots and cinnamon candies. “His sauce was odd, but now I know why,” Simon said of the offering from Chef Jeffrey, who was dealt this diabolical lot and called his dish Carrot Cake Surprise. “It’s Muggins here who gets to eat it,” he joked, adding of his own British sensibilities, “We never say something’s horrible. We go, ‘This is interesting’ or ‘This was a very brave choice.’ His was a very brave choice.”

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Cutthroat Kitchen’s Most-Evilicious Chefs to Return in All-New Tournament

by in Shows, March 24th, 2015

Cutthroat Kitchen: EviliciousAll Cutthroat Kitchen chefs are notoriously diabolical — with their penchant for mind games and ease in doling out doom. But every once in a while we see a contestant who isn’t just a wicked-good competitor but rather a contender on a whole new level of evil. In the all-new upcoming tournament, Cutthroat Kitchen: Evilicious, these especially fierce fighters will take their places in the Cutthroat arena for a second round of battles and, of course, all-new opportunities to sabotage.

On Sunday, April 19 at 10|9c, the first round of this five-part tournament will kick off with four returning chefs. The winner from that heat, plus the victors from the next three matchups, will come together in a nail-biting tournament finale on Sunday, May 17 at 10|9c, and ultimately only one competitor will earn the title of Evilicious Champion. Since all 16 of the competing chefs have battled before, they’re no strangers to the hilariously awful tests they’ll face in the name of sabotage. In fact, they relish in the chaos — especially when they’re responsible for creating it for others.

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