by Food Network Magazine in Food Network Magazine, Holidays, October 19th, 2012
by Sarah De Heer in Events, Food Network Chef, October 16th, 2012
Kids who ring Alton Brown’s doorbell on Halloween don’t get the usual fun-size candy bar. Over the years, the Browns have handed out homemade taffy, candied apples, headless marshmallow bunnies — you name it. But of all of Alton’s Halloween creations, nothing tops his candy corn. As usual, Alton and the Good Eats team approached the project as a science experiment: They created the recipe in April but used a dehumidifier in the kitchen to mimic crisp fall air. Alton also tested every imaginable food coloring before choosing gel paste. The resulting recipe, which appears in his latest cookbook, Good Eats 3: The Later Years, is easy — and super impressive, Alton says. “When you tell people you’ve made candy corn, they say, ‘Holy cow, you made your own?!'” Plus, a lot of candy corn haters realize they actually like the stuff when it’s homemade. For the record, Alton will take his candy corn any which way. “I’m not a snob,” he says. “I won’t turn down the store-bought stuff.”
Alton says the candy corn tastes better after a few days: It dries out a little and becomes chewier, and the flavor intensifies. Find out how to make it with this step-by-step.
by Sarah De Heer in Events, Food Network Chef, October 15th, 2012
Last week FN Dish announced the return of Thanksgiving Live!, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m., featuring Giada De Laurentiis, Bobby Flay, Aarón Sanchez, Alex Guarnaschelli, Sunny Anderson and Ree Drummond.
Before the live show starts at noon, Food Network will serve up a three-hour Thanksgiving Live webcast at FoodNetwork.com. Beginning at 11:30am ET, the site will stream a pre-show featuring celebrity chef interviews and behind-the-scenes footage of Alton and the cast preparing for the big day.
Do you have a question specifically for Alton or Bobby? Whether it’s about a technique they use at home or a tip for the perfect gravy, we’ll handpick a selection of your questions and ask them live during the pre-show. Leave your question in the comment section below, or submit it via Facebook and Twitter by using the hashtag: #ThanksgivingLive.
by Sarah De Heer in Community, Food Network Chef, September 19th, 2012
In just 90 seconds, FN Dish uncovered the best bites of 2012 (so far) from Food Network stars and Cooking Channel champs at the recent New York City Wine & Food Festival. Get a taste of their dining and at-home experiences: Click play on the video above for exclusive interviews with Bobby Flay, Jeff Mauro, Alex Guarnaschelli, Michael Symon, Robert Irvine, Alton Brown, Bobby and Jamie Deen, Marc Forgione, Marcel Vigneron, Ted Allen and the Neelys.
What’s the best bite you’ve had in 2012, whether it’s something you’ve made or had out? Tell us in the comments below.
by Sarah De Heer in Shows, August 7th, 2012
Recently, Alton’s been taking to his Twitter account to answer fan questions via yellow sticky notes. His answers are full of wit, humor and culinary lessons and sometimes include drawings. But it was an answer to a question last Friday that caught our eyes.
@CraftingGeek asked: “What would be your dream secret ingredient on Iron Chef?” The answer was in pure Alton fashion, unique and typically captivating: “Frozen broccoli with the judges being kids.” I bet fans of the show wouldn’t mind seeing that, as well.
What would your dream challenge be? Tell us in the comments below.
[Photo credit: Alton’s Twitter account]
by Liz Gray in Food Network Chef, Recipes, May 18th, 2012
Redemption: That’s what the newest season of The Next Iron Chef is all about. You’ll see 10 familiar chefs battling it out again, proving they’ve got the skills to win the ultimate prize: the title of Iron Chef. Watch week after week as Alton Brown returns to host this series through an array of challenges that takes the contestants through Los Angeles and Las Vegas.
Putting their reputations on the line one more time for a chance to join the ranks of chefs including Bobby Flay, Marc Forgione, Jose Garces, Masaharu Morimoto, Michael Symon and Geoffrey Zakarian in Kitchen Stadium are:
- Nate Appleman, Amanda Freitag, Eric Greenspan and Jehangir Mehta from The Next Iron Chef Season Two
- Elizabeth Falkner, Alex Guarnaschelli and Spike Mendelsohn from the cast of The Next Iron Chef: Super Chefs
- First-time Next Iron Chef competitors Tim Love and Marcel Vigneron
Find out who the tenth slot will go to
by Maria Russo in Shows, May 11th, 2012
Biscuits hold a special, fluffy, buttery place in Alton Brown’s heart. His grandmother made the best biscuits every day for more than 50 years, and re-creating those legendary biscuits took him 10 years of science projects, oven temperature readings and failed attempts.
So it’s only fitting that he kicked off this weekend’s International Biscuit Festival in Knoxville, Tenn., with a talk on all things biscuit, including how he finally cracked the recipe and what you should and shouldn’t (read: yogurt) mix into your biscuit dough.
“Biscuits aren’t food, they’re currency for the soul,” Alton says. That’s because they’re all about tradition. After trying literally everything — including mimicking the barometric pressure and humidity of his grandmother’s mountain home in his Atlanta-area residence — to re-create the family biscuits, Alton finally learned that a difference in technique was ruining batch after batch. His grandmother kneaded with her fingers straight, while he kneaded with bent hands. For this reason, he says, “You can only learn biscuits from a direct transfer of one to another.” (Watch Alton make biscuits with his grandmother.)
No biscuit-savvy grandmother in the family? Continue reading for some of Alton’s tips to baking better biscuits.
by Sarah De Heer in Events, Food Network Chef, May 3rd, 2012
Food Network Star kicks off its eighth season this Sunday night, but this year’s competition will be like nothing you’ve seen before. Three of Food Network’s finest chefs and superstars – Alton Brown, Bobby Flay and Giada De Laurentiis – are joining the contest, not as judges, but as guiding mentors to groups of five hand-picked Star hopefuls. With the advice and support of their coaches, finalists on Team Alton, Team Bobby and Team Giada will battle it out week after week in the ultimate job interview to prove they have what it takes to host their own Food Network show.
Get to know each of the contestants before Sunday night’s episode by watching a never-before-seen casting special on Saturday, May 12 at 9pm/8c. Alton, Bobby and Giada reveal why they chose each finalist for their respective teams and offer a behind-the-scenes look into this season’s competitive casting process.
Then tune in to the season eight premiere of Food Network Star on Sunday, May 13 at 9pm/8c to see which finalists are early favorites and who gets sent home first.
Cast your preseason Fan Vote now and join the #Star conversation on Twitter. Tell us: Will you be rooting for #TeamAlton, #TeamBobby or #TeamGiada?
by Sarah De Heer in Events, March 1st, 2012
This coming Monday, the James Beard Foundation will host its annual Awards Ceremony and Gala Reception at Lincoln Center to honor the chefs and restaurateurs who made the food industry unforgettable in 2011. This year, the foundation has asked Food Network’s own Alton Brown to host the awards. A true entertainer and culinary superstar, Alton’s no stranger to hosting gigs. Between Next Iron Chef, Iron Chef America and previous seasons of Food Network Star, the James Beard Foundation should rest easy knowing they have a pro on stage.
Last year, Alton Brown was awarded the Best TV Food Personality Award for Good Eats. Prior to that, in 2003, he was awarded the Book Award in the Reference category for his first book, I’m Just Here for the Food (2002).
We recently caught up with Alton to ask him about this honor, especially since the foundation will be celebrating their 25th anniversary this year.
You’ve hosted numerous shows on Food Network, but this somehow seems different. What are you doing to prepare? Are you nervous?
Prepare? Absolutely. A couple of jokes and an escape route. Nervous? Let’s say I’m appropriately aware.
More from Alton after the jump
by Sara Levine in Shows, February 10th, 2012
The James Beard Foundation announced today that one of Food Network’s favorite personalities and multiple James Beard Award winning celebrity chef Alton Brown will host the 2012 James Beard Foundation Awards on May 7 in New York City.
He won’t be the only Food Network chef making an appearance on stage. On Friday, May 4, James Beard Award winning chef and Food Network Iron Chef Michael Symon, along with four-time James Beard Award winning correspondent Martha Teichner, will co-host the annual James Beard Foundation Book, Broadcast & Journalism Awards Dinner.
Read the entire press release »
After 14 seasons, hundreds of recipes and dozens of memorable characters (Lactose Man! The Yeasts!), Alton Brown is bidding farewell to Good Eats. The final episode, an homage to dark chocolate, airs tonight at 8pm/7c.
Fans of our beloved food-science geek need not panic — you’ll still see plenty of Alton on Food Network. He’s got a major new role on the upcoming season of Food Network Star, commentates on Iron Chef America and serves as host of The Next Iron Chef. Plus, classic Good Eats episodes will continue to rerun on Food Network and Cooking Channel.
To celebrate Alton’s many years of (exceptionally) Good Eats, we’ve rounded up his 10 most popular recipes from the show. His top recipe, Good Eats Roast Turkey, is the #1 recipe on FoodNetwork.com with a whopping 3,905 five-star reviews and counting. It has graced thousands of your Thanksgiving tables since 1999, and we’re guessing many of you also made #8 or #9 (or both!) for last Sunday’s big game.
Alton’s 10 most popular recipes from the show »