by Maria Russo in Shows, October 10th, 2016
by Maria Russo in Shows, October 5th, 2016
If the first two weeks of Cutthroat Kitchen: Tournament of Terror were any indication, Alton Brown is not holding back when it comes to his or the judges’ costumes. (Remember when Alton rolled in on a dolly while wearing a Hannibal Lecter mask in Heat 1?) This week’s installment, the third heat in the tournament, was no exception, with Alton sporting an alien getup and Jet Tila transforming himself into Jetbot 2000, a straightedged robot with decidedly clunky arms and legs. During the competition, Jet had a tricky time navigating the stairs into the kitchen, and on the After-Show, his struggles only continued.
by Maria Russo in Shows, September 27th, 2016
No stranger to Cutthroat Kitchen — or the evilicious escapades it’s been known to dish out to chefs and the judges alike — Antonia Lofaso had every right to be suspicious of a seemingly too-good-to-be-true sabotage during tonight’s new After-Show. Alton Brown introduced her to what he deemed “a little bitty haunted kitchen,” and he set her up with everything she’d need to execute deviled eggs: the ingredients, the tools and the space. But that didn’t stop her from trying to find out the horrors she (rightly) imagined would be there. After all, this was following Heat 2 of the Tournament of Terror, where the situation has been known to take a diabolical turn.
“You’re going to, like, start throwing things at me,” she predicted plainly. “Nothing is going to, like, grab me?” she questioned Alton. “OK, so what are they — what are you going to do?” she asked. “Is there something inside of my egg that shouldn’t be there?” Alton assured her there were no such surprises in store. But that didn’t mean there weren’t other horrors awaiting her. With a swift double knock on the exterior of the contraption, Antonia’s kitchen started to move, beginning its eventual 360- degree rotation right before her eyes. “Stop it! You were supposed to let me know that it was going to do that,” she shrieked as she attempted to grab her quickly falling equipment. Meanwhile, Alton, who was much too pleased with the surprise he pulled off, couldn’t help but smile and say: “Best. Day. Ever.”
by Maria Russo in Contests, Food Network Chef, September 26th, 2016
Fresh off a whirlwind (and wild) summer at Camp Cutthroat, Alton Brown is heading back to the evilicious arena tomorrow night, but what awaits isn’t his usual lot of diabolical escapades. Instead, he’s set to kick off a five-part Tournament of Terror (Wednesdays at 11|10c), complete with all manner of ghastly, horrific and simply scary-good sabotages, just in time for the upcoming Halloween holiday. The 16 chefs that will face off in four preliminary heats and one over-the-top finale know to anticipate competitive rivals, trying challenges and judges’ commentary. But nothing can prepare them for the fear that Alton will instill.
We caught up with Alton about the new tournament in an exclusive interview, and he previewed the kinds of next-level Halloween shenanigans on deck for the Tournament of Terror. “Cuddles the Clown,” is one particularly incredible costume he’ll debut, he noted. Read on below to hear more from Alton and find out his take on homemade Halloween candy.
You’ve done Halloween-themed Cutthroat Kitchen episodes before but never a full tournament like this. What can fans except to see?
Alton Brown: We’ve built five shows that are essentially a bunch of love letters to Halloween. We’ve taken every scary movie trope and tactic and twisted them into sabotages. Oh, and they can also expect a lot of costumes.
We’ve seen a sneak peek of some of the costumes you wear in Tournament of Terror, and they’re pretty extravagant (and amazing). Do you have a favorite?
AB: Three words: Cuddles the Clown.
by Maria Russo in Shows, September 21st, 2016
You know he’s the master of all things food science and the unequivocal expert of eviliciousness on Cutthroat Kitchen. But do you know what Alton Brown makes himself for breakfast? Probably not — but that’s about to change.
His brand-new cookbook, Alton Brown: EveryDayCook, is a collection of the eats and drinks he preps at home on a day-to-day basis, the tried-and-true picks that are all his own. Including new takes on morning staples like oatmeal, a kale salad you’ll actually want to eat, sweet treats like spiked bread pudding and much more, EveryDayCook features the best of Alton’s personal recipe repertoire, all up for grabs for you, his fans.
“I was trying to rediscover myself as a cook and as always (for me) find a new way to approach an accepted form,” Alton told us recently of the inspiration for this book. In the exclusive interview below, he shares more about what writing EveryDayCook taught him about his style of cooking and he details an over-the-top menu for cooking from the book for the first time. Read on to hear what he has to say, then find out how to be entered to win a copy of EveryDayCook for free.
by Maria Russo in Shows, September 7th, 2016
Though Alton Brown frequently makes the Bobs endure all manner of evilicious escapades in the name of sabotage on Cutthroat Kitchen, on tonight’s After-Show, two of his sidekicks suffered nothing short of an epic battle following the Camp Cutthroat 2 finale.
To celebrate the fifth and final heat of his wild camp tournament, Alton waged a down-and-dirty war on the top-two chefs in Round 3, complete with barbed wire, fox holes and “grenades” (aka water balloons). Just like chefs Daniel and Gabriel had to face off, so too did two Bobs on the After-Show, only the Bobs weren’t tasked with outcooking each other; they simply had to scurry their way through Alton’s makeshift “race course,” as the host called it. But just because Alton and judge Richard Blais weren’t about to race through the dirt doesn’t mean they didn’t enjoy a little competition of their own. “I’m putting all of [my money] on Crockett,” Richard proclaimed, betting on the Bob who donned a Davy Crockett-style faux-raccoon hat to win the race. Alton, however, showed his support for “short Bob,” he said, before moving to a rock perch to launch water-balloon grenades at the Bob with Richard.
by Maria Russo in Shows, August 31st, 2016
It’s not unusual for Cutthroat Kitchen challenges to demand that chefs think outside the culinary box when it comes to prepping and cooking their dishes while under the burden of sabotages. After all, success in these contests comes to those who are resourceful and willing to go to any lengths necessary to finish the battle — and host Alton Brown did just that tonight.
On the latest installment of the After-Show, following tonight’s Heat 3 of the Camp Cutthroat 2 tournament, he and judge Simon Majumdar found themselves with one hand apiece “locked” in a boulder, just like two chefs were in Round 1 of the episode. That meant that while Simon’s sole remaining hand was left to cook, Alton’s was on hand to prep the cheese, bread and produce he found in his basket, then ultimately turn the ingredients over to Simon. One loaf of bread, one knife and one hand — how to slice in those conditions? If you’re Alton, the answer is simple: Just sit on the bread to keep it still. He indeed perched himself atop the loaf on the prep table, leaving just enough of the bread exposed to make a few slices. And as for that tricky tomato? Gently suspend it between your legs, of course. “This is a very sensitive operation,” Alton joked, taking care to keep the knife away from his exposed knees.
by Maria Russo in Shows, August 31st, 2016
On the set of Camp Cutthroat 2: Alton’s Revenge, the sabotage situation proved to be a mixed bag for judge Antonia Lofaso. While she did find herself stuck in Alton Brown‘s Big Foot, a boot that she shared with the host, she won the opportunity to better her challenge fate after she bested the host in an impromptu rock-paper-scissors face-off. It was up to her to decide which animal-inspired cutting tool he would work with to prep a chopped salad, and ultimately she gave him the cat-claw gloves; the host saddled her with the bird beak. And almost immediately she realized the severity of the eviliciousness before her.
by Maria Russo in Shows, August 24th, 2016
On any given day, Cutthroat Kitchen is a scary place for chefs to be. It’s full of unforeseen pitfalls, like diabolical sabotages, not to mention an evilicious host who has no qualms about unleashing horror upon the competitors. But beginning next month, things will get a lot more frightening in the Cutthroat arena, as Alton Brown is set to kick off Cutthroat Kitchen: Tournament of Terror.
Beginning Wednesday, Sept. 28 at 10|9c, fearless chefs will come together for a five-part celebration of all things spooktacular. In true Cutthroat fashion, there will be no shortage of startling sabotages, but this time the focus will be on Halloween-themed cooking and challenges. Think witches, mummies and ghosts — and their usual tricks and treats, of course. A total of 16 chefs will face off over four preliminary heats, then it’s on to the grand finale, when the winners of those early rounds will return for an anything-can-happen final showdown.
by Julia Caroline Smith in Shows, August 24th, 2016
Wild, unpredictable and downright diabolical, the sabotages that host Alton Brown is set to unleash upon the Camp Cutthroat 2 chefs are surely going to be some of his most evilicious ever. In tonight’s premiere, we saw just how challenging they would be — for both the competitors and the judge.
Chef Kate, who managed to earn Heat 1 glory and a spot in the finale, was forced to abandon her basket ingredients for meat and potatoes, and instead she had to use what Alton called a “potato gun” to shoot for subpar replacements in Round 2. Come the After-Show, Jet Tila was prepared to take aim with the same rifle, but unfortunately for the judge, he had to wear an unwieldly suit of sticks and moss; Alton said he hoped to “level the playing field a little bit,” noting Jet’s superior shooting skills. “You’re a much better marksman than I am,” Alton admitted. However, that’s not quite what happened when the guys took aim, Jet clad in his camo getup.
Alton Brown is out for revenge. After last summer’s evil sabotages and ridiculous antics, Camp Cutthroat is coming back for its second season with even more surprises and challenges. But before you tune in for the premiere on August 24 at 10 p.m., head over to Food Network’s Snapchat Discover channel, because Camp Cutthroat is taking over. Starting at 6 a.m., you can get an exclusive behind-the-scenes look at the madness that is Camp Cutthroat. Don’t wait too long, though, because Alton’s crazy antics and savvy sabotages will stay on Snapchat for only 24 hours.