Tag: Alton Brown

When a Side Dish Saves the Day — Alton’s After-Show

by in Shows, January 19th, 2015

So often in the Cutthroat Kitchen arena, chefs split their focus between the challenge dish and a side dish or two to round out their offerings for the judge, only to find out later that the sides did more harm than good, perhaps detracting from the primary dish or suffering a flaw that the judge cannot ignore. But on tonight’s all-new episode, it turns out that the side dish saved the day for one competitor and ultimately clinched his win.

It was up to judge Simon Majumdar to decide which of two chefs’ granola bars was worthy of the prize, and while Chef Julio’s plate indeed featured a bar, Simon noted of the taste during the After-Show, “It wasn’t the best granola.” That prestige was awarded to Chef John’s dish, as Simon explained, “John’s was really good granola, but it wasn’t a bar.” Therein lies the problem. “The fact that both of them had real problems — one didn’t have a bar and one didn’t have great granola — meant I had to judge the dish as a whole,” Simon said, “and [Chef Julio’s] pineapple dish was really great.” While such a judgment doesn’t happen regularly on Cutthroat, Alton Brown told Simon, “In that case, it was the side item that sealed the victory.”

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“I Wouldn’t Have Judged Against It” — Alton’s After-Show

by in Shows, January 11th, 2015

It’s no secret that when Antonia Lofaso, Jet Tila and Simon Majumdar enter the Cutthroat Kitchen arena as judges, they’re evaluating chefs’ dishes based on three and only three elements: taste, presentation and authenticity. But what happens when these judges come face to face with an ingredient they simply don’t enjoy? While it may seem as though they’d be likely to mark down a competitor for featuring a taste that’s off-putting to them, Antonia revealed to Alton Brown on tonight’s all-new After-Show that that’s not the case.

“I don’t think any of us judges judge based on our own personal preference,” she revealed after Alton noted the possibility of some judges not liking sardines, which one chef was forced to contend with in a sabotage. “I’m actually not a big fan of sardines, but I do appreciate their flavor, and I would know what to be looking for in a good sardine,” Antonia told Alton. She added of sardines, “I wouldn’t have judged against it.” It turns out that while Chef Gina — who was tasked with working with sardines in Round 1’s fish taco test — was ultimately sent home, it wasn’t for too much sardine but rather too little. As Alton noted to Antonia, “You got rid of Chef Gina because you didn’t like the mushrooms and the fact that there wasn’t enough sardine in there to make it a fish taco.”

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The Best of Eviliciousness: Fans’ Favorite Cutthroat Kitchen Sabotages

by in Shows, January 9th, 2015

Best of Eviliciousness: Fan' Favorite Sabotages to Befall Cutthroat Kitchen CompetitorsThere are culinary competitions, and there’s Cutthroat Kitchen, where no one and nothing is safe. Thanks to master of eviliciousness Alton Brown and his devious fondness for a little — or a lot — of well-meaning kitchen sabotage, Cutthroat Kitchen competitors have come face to face with canned whole chickens, mincemeat pork chops and coffee grounds turned compost pile, not to mention oddball tools and prep stations (think potato mashers for hands and a mini worktable suspended atop a bunk bed).

Just recently BuzzFeed showcased its picks of the most-jaw-dropping sabotages to ever enter the Cutthroat arena, looking back on that time one chef sourced all of her ingredients from a gumball machine and the day another was forced to make breakfast in a bed.

In the spirit of embracing all thing hilariously heinous, Food Network fans, too, have picked their favorite diabolical challenges to befall the competitors. From warped crepe pans and camping stoves to steaming mussels with a laundry steamer, it’s the best of eviliciousness in our fans’ roundup of top Cutthroat sabotages. Click the photo below to begin the photo gallery of those wow-worthy challenges.

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“We Really Stepped Up Our Sabotages” — Alton’s After-Show

by in Shows, January 4th, 2015

While even the seemingly most-approachable sabotages are still a challenge for Cutthroat Kitchen competitors, Alton Brown took the game to extreme heights and lengths on tonight’s all-new episode when he auctioned off not one but two next-level tests. “We really stepped up our sabotages,” Alton explained on the latest installment of his After-Show, introducing judge Simon Majumdar to these evilicious unfoldings.

“We thought we would up the ante this time and make somebody cook in a bunk bed,” Alton told Simon of a sabotage for the breakfast hash round. “Prep on the bottom, cook on the top,” he added of the doozy. After checking out the top bunk’s burner and work station, Simon cited the potential areas of struggle as “just about everything,” though he noted of Chef Jouvens, who was forced to contend with this sabotage, “He got the heat, so that’s why he managed to get a crust on his potatoes.”

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According to Alton, Every Cutthroat Kitchen Competitor Needs This Pantry Ingredient

by in Food Network Chef, Shows, December 30th, 2014

Alton BrownSpices, flour, bread, vinegar. These versatile ingredients are seemingly crucial to making and transforming myriad challenge dishes on Cutthroat Kitchen, but according to host Alton Brown, none of these is the most-crucial ingredient to grab while shopping.

On this week’s all-new episode of the After-Show, he revealed that when it comes to those precious 60 seconds in the pantry, contestants ought to be sure to grab one ingredient above all else: eggs. “I don’t care what you think you’re making. Don’t come out of the pantry without eggs,” he said. “It’s liquid meat and can do so many different things.” From binding meats and creating batters and doughs to beefing up vegetarian dishes, eggs can shine both in and on countless dishes, and it’s chefs’ ability to know that before shopping that could ultimately save them while cooking.

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Chopped Pork Chops, Cones Three Ways and a $25,000 Win — Alton’s After-Show

by in Shows, December 28th, 2014

It’s the name of the Cutthroat Kitchen game to face sabotage, so it’s no surprise when chefs meet an oddball challenge or two throughout the contest as they must balance saving and spending their money in an effort to defend themselves. But in tonight’s all-new episode, one competitor was prepared to face an onslaught of sabotages. Chef Kyle intended to complete the contest without making a single bid, and sure enough, he succeeded, walking away with his entire $25,000 starting sum.

Despite Chef Kyle’s success, his win didn’t come without struggle, as host Alton Brown and judge Jet Tila revealed when they dished on several of his sabotages on the latest installment of the After-Show. Not only did Chef Kyle contend with a chopped-up pork chop in Round 2’s pork-chop-and-applesauce test, but he also faced a double onslaught of sabotage in Round 3. In true diabolical fashion, Alton put a literal spin on ice cream cones when he auctioned off traffic cones as the sole mixing vessels and then later sold an oversize protective cone to be worn around the neck. Chef Kyle accepted both of these. Upon trying on the cone for himself, Jet noticed that it would compromise the chef’s vision, “especially at your workstation.”

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Mr. Brown to the Rescue: Alton Answers Fans’ Holiday Cooking Q&As

by in Community, Food Network Chef, December 15th, 2014

Alton BrownFrom baking cookies and roasting ham to hosting your relatives and preparing for Christmas brunch, the road to the holidays can be a long one, and when it comes to tackling seasonal cooking and entertaining questions, there’s perhaps no one better outfitted for the task than Alton. Cutthroat Kitchen‘s master of eviliciousness and the longtime host of Good Eats stopped by Food Network’s Facebook page yesterday for the ultimate holiday tell-all, dishing on the hows, whys and whats of his best party-ready recipes. Read on below for the top snippets from the chat, to learn Alton’s answers to some of the most-asked questions and to get his tried-and-true recipes you can count on.

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“Pat, the Snowman Made Out of Butter” — Alton’s After-Show

by in Shows, December 7th, 2014

Just in time for the holidays, Alton Brown decked the Cutthroat Kitchen halls on tonight’s all-new episode with a series of seasonal challenges — and even a Christmas tree-adorned sweater worn by judge Simon Majumdar. In true evilicious fashion, Alton didn’t shy away from punny sabotages inspired by the traditional holiday meals or activities, as the challenge dishes included a ham dinner, cocktail party fare and holiday cookies. And in Round 1 the chefs played a not-so-merry game of gift swap.

In the final round’s cookie challenge, Alton doled out the ultimate in seasonal sweets — a gingerbread house — but this one wasn’t exactly a treat. Complete with shortening, sugar, flour and leavening agents, plus various candies and decorations, this “gingerbread diorama,” as Alton called it, contained everything needed to make a cookie, and Chef Keith could use only the given ingredients to prepare his dish. While the contestant used nearly everything in Alton’s “majestic scene” in preparing his ultimately doomed cookies, only one element remained: a triple-decker butter figure shaped like a snowman. “Is he called Pat?” Simon jokingly asked Alton on the host’s After-Show, and Alton simply replied with a smile, “Yes, Pat, the Snowman Made Out of Butter.”

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“Did You Say ‘Compost Pile’?” — Alton’s After-Show

by in Shows, November 30th, 2014

From chip-based cooking vessels and tools to mandatory claw hands and honey-soaked ingredients, Cutthroat Kitchen judge Jet Tila is no stranger to the most-diabolical sabotages to befall competition. But even this veteran judge could hardly believe his ears when host Alton Brown asked the crew to “bring in the compost pile” during the latest installment of his After-Show.

“Did you say ‘compost pile’?” Jet asked Alton, laughing. Sure enough, Jet had heard correctly, and indeed Alton had auctioned off a compost pile-inspired challenge that forced one chef to surrender his shopping basket and dig for all of his ingredients amongst 200 pounds of coffee grounds. “I don’t know what that is,” Jet admitted as he sifted through the pile and found — and later sniffed — a mound of mystery meat. According to Alton, it was simply “some kind of canned ham product.”

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“You Think That Twins Are Connected? No” — Alton’s After-Show

by in Shows, November 23rd, 2014

For the first time in Cutthroat Kitchen history, the limits of evilicious sabotage were tested tonight as two sets of twins took their places in the no-holds-barred arena for a brother-versus-brother battle. In true diabolical fashion, the contestants proved that while siblings’ will to stick together may be strong, their desire to win is ultimately more compelling, as one by one, brothers fell until just one was standing victorious.

Host Alton Brown relived the auctioning and game play that went on in tonight’s episode as he dished with judge Antonia Lofaso during the latest installment of the After-Show. Together they reflected on the competitors’ offerings, and Alton revealed some of the most-extreme sabotages to befall the rivals, including those that required teamwork in the unlikeliest of settings. “You think that twins are connected? No,” Alton told Antonia, who agreed, after she learned of the plank-walking sabotage with which two brothers were forced to contend. “Hilarious,” she said of this challenge, which made two brothers sync up their strides in order to finish the Caribbean-dinner round on time.

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