by Joseph Erdos in Shows, March 10th, 2014
by Maria Russo in Shows, March 10th, 2014
On Worst Cooks in America, 14 recruits have the tremendous opportunity to be mentored by Food Network chefs Anne Burrell and Bobby Flay. They’ve come to Boot Camp with some of the worst skills imaginable, but if they’re able to survive seven weeks of competition without getting eliminated, they might just be named the best of the worst and win $25,000. And their mentor gets bragging rights. This year, Anne is fighting to get back her title after losing to Bobby in Season 4. Every week, one recruit from each team is sent home.
FN Dish has the exclusive interviews with the eliminated recruits from the Red Team and the Blue Team.
Find out who went home on the Red Team
by Maria Russo in Recipes, March 10th, 2014
Whether for an after-school treat, late-day pick-me-up or just-because indulgence, beloved snack foods like Twinkies, potato chips, doughnuts and Goldfish crackers are timeless munchies that can curb cravings in a flash. While you surely have images of noshing on these bites as a child — or just recently — you’re going to see them in an all-new light on the upcoming series Rewrapped.
Hosted by Rachael vs. Guy: Celebrity Cook-Off and Chopped All-Stars alum Joey Fatone, Rewrapped, premiering Monday, April 21 at 8|7c, will celebrate these tried-and-true comfort foods — and put a competitive spin on them. With limited time to cook in Round 1, three competitors will have to re-create the chosen snack of the day for a panel of discerning food folks and snack-brand experts. The goal is to make their version resemble the original as much as possible in areas like taste, texture and appearance in order to earn points they can carry into Round 2. It’s then a matter of reinvention, as the rivals must use the packaged good to devise a dish all their own. From savory takes on a traditional sweet treat to next-level dessert plates and almost everything in between, competitors will have to deliver on creativity above all else if they want to wow permanent judge Marc Summers, the host of Food Network’s Unwrapped, plus the other evaluators. In the end, however, only one will have earned enough points to claim lasting glory and, best of all, a lifetime supply of their challenge snack.
by Maria Russo in Shows, March 9th, 2014
Weekends are practically made for lazy, relaxed breakfasts, but once Monday strikes, there’s little time to enjoy morning classics. To indulge in your favorite breakfasts like eggs, pancakes or waffles during the hectic week, however, all you have to do is ditch the idea that they can only be enjoyed in the morning. Try swapping out your usual dinner fare and introducing hearty breakfast and brunch staples to your suppertime routine; they’re just as simple and quick to prepare as many traditional dinner dishes, but they’re often a bit more decadent, so they will feel like a treat. Plus, your kids will enjoy the novelty that comes with having “morning” food at nighttime.
Food Network Kitchen’s Baked Eggs with Farmhouse Cheddar and Potatoes is one such easy breakfast dish that’s ideal for dinner, as it combines tried-and-true morning picks and is ready to eat in less than an hour. Made conveniently in a single pan, this recipe is simplest to make when you have all of your ingredients prepared and at the ready; that way you can move from one step to another in flash. Start by sauteing potatoes in fresh parsley and garlic, then create a few wells in the mixture into which you can crack eggs. After baking the eggs for a few minutes, top with a blanket of cheddar, then return to the oven to achieve a gooey, melty finish. Be sure to start the recipe in an ovenproof skillet, like a cast-iron one, since it will move from the stovetop to the oven.
by Joseph Erdos in Shows, March 9th, 2014
It’s no secret that success on Cutthroat Kitchen often entails strategy; it’s not enough to show up and cook on this evilicious competition, as at its heart the contest is a game that requires careful manipulation in order to win. While catching up with judge Antonia Lofaso on tonight’s all-new installment of Alton’s After-Show, the host explained that in Round 2′s quiche challenge, two of the remaining chefs could have potentially bettered their own outlooks had they joined forces to sabotage and outcook one rival in particular.
“If I’d been playing the game,” Alton said, “and I was Chef Gregory, I would [have] wanted to preserve Chef Bryan, so then I could have killed him in the end.” He mused of Chef Emmanuel, who likely had vast experience in cooking quiche on account of heritage: “Who wants a French guy to be able to fight a quiche battle?” Antonia agreed and suggested later, “They should have all actually ganged up on [Chef Emmanuel].” She added that it was “lights out” once Chef Emmanuel presented a quiche with Gruyere and bacon on account of these naturally rich, flavorful ingredients. “Everything else could be bad because I put Gruyere and bacon together,” Antonia imagined as Chef Gregory.
by FN Dish Editor in Community, March 9th, 2014
On tonight’s premiere episode of the new Chopped Tournament of Stars, four sports stars entered the competition to take on the mystery baskets for an opportunity to earn a spot in the finale. A $50,000 donation to charity and the title of Chopped champion are at stake. Each athlete is familiar to the competition of his or her individual sport, but when it comes to the Chopped kitchen, it’s an entirely different ball game. Only one proved to have what it takes to win, showing a true charge of the kitchen. FN Dish has the exclusive interview with the Round 1 winner.
Get the interview with the winner
by Maria Russo in Shows, March 8th, 2014
This week’s Most Popular Pin of the Week combines two classic desserts: cupcakes and bread pudding. Red velvet cupcakes get extra moist and flavorful when baked into a creamy bread pudding. You can start with cupcakes and frosting made from scratch as instructed in this recipe. Or if you’re strapped for time, use frosted cupcakes from your favorite bakery.
For more comfort food recipe inspiration, visit Food Network’s Let’s Cook Comfort Food board on Pinterest.
Get the Recipe: Red Velvet Bread Pudding
by Amy Reiter in News, March 8th, 2014
On this morning’s brand-new episode of The Kitchen, Katie Lee shined a light on a family-favorite recipe, a rich, hearty Beef Stew. Although she’s since modernized the dish and turned it into her own creation, she reminisced on memories of her grandfather making this long-honored, tried-and-true classic. No matter your family’s cooking style or experience in the kitchen, chances are that you, too, can recall cooking a beloved recipe alongside a loved one or close friend.
FN Dish caught up with some of your favorite Food Network chefs, and it turns out that when they’re cooking off the clock, these stars are most fond of creating meals with their families as well. Read on below to hear how The Kitchen co-host Geoffrey Zakarian, plus Scott Conant, Alex Guarnaschelli and more chefs answered one simple question: Who’s your favorite person to cook for? Then cast your vote in the poll to tell FN Dish who you most enjoy being with in the kitchen.
by Marisa McClellan in Recipes, March 7th, 2014
Attention, grocery shoppers: The fashion world now thinks you’re cool. Chanel designer Karl Lagerfeld has a history of creating over-the-top settings for his Paris fashion shows — an airplane, an art museum. This year he built a faux supermarket stacked with brightly colored goods labeled with Chanel-inspired names — Coco Chanel Coco Pops, anyone? — which models plopped into Chanel-branded shopping baskets. (We’d like to see those couture catwalkers try this.) “Fashion editors posed with shopping trolleys amid this Warholian fashion extravaganza,” the Guardian reports, adding that a full-on riot broke out when show attendees briefly believed they could take the cleverly labeled goods home. [Guardian]
What food are you? The line at the top of Buzzfeed’s What Food Matches Your Personality quiz — “God, you’re such a burrito” — made us laugh, but only until we diligently answered all the questions and were labeled a burrito ourselves. “Here comes the burritoooooooo! (That’s you.),” the results jeered. “You’re a Renaissance man/woman. You’ve got a little bit of everything. And everybody better watch out because your flour tortilla is homemade.” Not satisfied, we took the quiz again and totally changed our answers. (Whatever, we’re such a burrito.) This time, we were cheese: “You go well with almost anything … and … make a lot of people happy.” Yeah, that’s better. [Buzzfeed]
by Joseph Erdos in Shows, March 7th, 2014
Eggs are my comfort food. When I’ve had a rough day, I eat them fried and served over buttered toast cubes. Mornings when I know I’ll need lots of energy, I eat them scrambled with grape tomatoes and avocado. And nights when I can’t imagine cooking anything ambitious, I simmer tomato puree with kale and garlic and poach two eggs per diner in the sauce.
When it comes to eggs for a crowd, I’m very fond of big egg bakes and frittatas. I have a couple favorite versions (spinach, red peppers and goat cheese is one I make a lot), but I’m always on the lookout for new ideas for add-ins and toppings.
Katie Lee’s Fridge Frittata came to my attention recently and I knew immediately that it was a recipe worth trying. She has you saute deli ham, peas and leftover french fries (oven-roasted potatoes or a handful of frozen hash browns would also work) in an oven-safe skillet. You add whisked eggs and then dollop on ricotta cheese and dabs of pesto. It puffs as it bakes and makes a glorious main dish for brunch or supper.
This weekend, watch all-new episodes of The Pioneer Woman, Heartland Table and Sandwich King. Ree makes international meals in minutes. Amy cooks recipes on her wood-burning stove. And Jeff makes sky-high sandwiches.
On The Kitchen, the co-hosts reinvent their family-favorite recipes and offer viewers great ideas for how to do the same. On a new episode of Food Court Wars, two sisters and two best friends face off for food court space. Then it’s the premiere of the Chopped Tournament of Stars, where four athletes enter the Chopped kitchen to compete for a spot in the finale and the prize for charity. And on Cutthroat Kitchen, the sabotaging continues as one chef must cook with a clothes steamer and iron.