by Sara Ventiera in Restaurants, June 18th, 2016
by Regan Burns in Recipes, June 17th, 2016
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.
June is officially in full swing, and the first official day of summer is fast approaching. It’s time to dine outside, in the sun, with a refreshing adult beverage. Here’s some inspiration for drinks that will keep you sipping all through the season. We asked four top toques around the country for their top summer cocktail picks.
by Amy Reiter in Drinks, News, June 17th, 2016
The dinnertime struggle of working parents is real: You have limited time and often a limited budget, and you’re cooking for an audience of outspoken, pint-sized food critics whose palates are less than exemplary. James Briscione knows the feeling — he might be a chef and culinary instructor at the Institute of Culinary Education by day, but at night he’s just a regular dad trying to get dinner on the table.
by Regan Burns in Recipes, June 17th, 2016
If you find yourself getting unexpectedly tipsy while enjoying a glass of wine or two, check the size of your glass. A new British study, led by researchers at the University of Cambridge, has shown that drinking wine from a large glass — even when the amount of wine in the glass is the same as usual — encourages you to drink more wine in a shorter amount of time.
by Nora Horvath in Shows, June 17th, 2016
Contrary to popular belief, not every dad turns into a hardcore tie collector or grilling aficionado on Father’s Day. Some guys just want to be appreciated, indulged and subtly reminded about how they’re No. 1. And what better way to say, “Dad, you’re the best” than by baking up a homemade sweet or savory treat? We’ve rounded up some can’t-miss ideas for the man in your life.
Carrot Cake or Cheesecake—or Both?
It isn’t fair to ask Dad to choose between his two favorites on Father’s Day, and now he won’t have to. Combining the best parts of two beloved desserts, tender carrot cake is crowned with a halo of tangy cheesecake in this showstopping mash-up.
Make a Carrot Cheesecake (pictured above) Read more
by Lauren Piro in Holidays, Recipes, June 16th, 2016
Celebrate the dads in your life this weekend with ideas from your favorite Food Network chefs. First up, Ree Drummond’s dad is retiring after 45 years in medicine, so she’s making him a dinner of all his favorite foods, including Burgundy Beef Stew and Mini Chocolate-Cherry Bundt Cakes. Then on Farmhouse Rules, Nancy and her grandkids are putting on a special Father’s Day putt-putt golf event, featuring a decadent surf-and-turf dinner for the whole family. After, Valerie Bertinelli is cooking up a hearty meal for the men in her life with some new recipes, including Chipotle Cheeseburgers with homemade barbecue sauce and her Mom’s Onion Rings.
Then on Sunday, tune in as four dads duke it out on Guy’s Grocery Games as they compete for the chance to bring home $20,000. To win big they’ll need to decipher grocery lists made up of emoji symbols and putt for their protein in a round of Grocery Golf. After, the finalists on Food Network Star work to create a NASCAR-worthy tailgate meal, and guest judges Katie Lee and Chef Robert Irvine will help decide who gets sent home.
by Allison Milam in Recipes, June 16th, 2016
When it comes to planning a Father’s Day meal, we’re not above the cliches. Grilled? Yes. Burgers? Surely. Bacon? Of course. Why? Because these recipes are sturdy, reliable and super-fun — just like Dad.
Bacon, Cheese and Chive Buns (above)
Cinnamon muffins will always have a soft spot in our hearts, but we bet Dad will totally make room for their savory cousins, filled with all of his breakfast favorites.
by Maria Russo in Shows, June 15th, 2016
There are a lot of one-trick ponies out there, but let’s just start by saying zucchini is not one of them. In fact, we can’t help but think of this versatile, in-season squash as a seriously magical ingredient. It can fill many roles, taking the place of potatoes, bananas, chicken and more. Don’t believe us? Go on and see. Zucchini is capable of countless feats; these 10 recipes are just the start.
1. Slice, bread and lightly fry zucchini into this Zucchini Parmesan Crisps (pictured above).
by Amy Reiter in News, Restaurants, June 15th, 2016
If Cutthroat Kitchen has taught us anything, it’s to expect the unexpected. And it’s a good thing we’re ready for anything: In tonight’s Heat 3 of the Time Warp Tournament, host Alton Brown and guest judge Richard Blais shocked fans with over-the-top get-ups worthy of the ’70s.
Clad in a shiny human-sized disco ball costume, Alton welcomed Richard, who donned his own costume of mixed-patterned tops and bell-bottom pants, plus bold eyeliner and a wig, to the After-Show for a review of the day’s challenges. “How hard is that?” Richard asked jokingly as he took his place on the makeshift dance floor, which was revealed as a Round 2 sabotage during the quiche test. But in true Cutthroat fashion, the challenge indeed turned tricky, as Richard found out when he hooked his wrist through a weighted loop connected to a disco ball. After doing a few disco moves to reach the prep station, Richard felt the weight of the challenge — literally and figuratively, that is — as he worked on prepping his own dish of the day: crepes suzette.
by Emily Lee in Holidays, June 15th, 2016
The no-tip restaurant movement has not been without its setbacks. Several restaurants, such as New York City’s Fedora, San Francisco’s Bar Agricole and Trou Normand, and the seafood chain Joe’s Crab Shack, which tried out a tip-free policy at 18 Midwest restaurants, have ramped back their experiments and (to one degree or another) reinstated tipping, citing customer reluctance to embrace the trend.
Here at Food Network, we think it’s time for a little tough love. So, in the spirit of Father’s Day, we’re here to inform you: Dad does not need another necktie this year. But if he’s the kind of guy who lives for summer — grilling, dinners on the patio, craft cocktails using in-season ingredients — then what he absolutely needs is a game-changing marinade, cocktail mixer or grill tool to take his summer relaxation to new levels of style and sophistication. Not sure where to begin? Check out our top Father’s Day gift picks for dads who fully embrace summer.
PitMaster Grill Tool (pictured above)
If your dad breaks out the grill on the first 50-degree day and doesn’t return it to the garage until the first snow, then this multipurpose grill tool is just the gift for him. The functionality of an entire grill kit is combined into a single, streamlined utensil: a flipper hook for turning food on the grill, an 8-inch chef’s knife for slicing, and even a bottle opener (though we don’t suggest using all three at once!).