Tag: All Posts

One-on-One with the Latest Recruit Eliminated from the Blue Team — Worst Cooks in America

by in Shows, January 31st, 2016

Blue TeamThis season on Worst Cooks in America, 14 new hapless home cooks have joined the ranks to be mentored by chefs Tyler Florence and Anne Burrell. Split into the Blue Team and the Red Team, the recruits face new cooking challenges every week, gathering new cooking skills until just two finalists remain to face off in the last cook-off. That winner will walk away with $25,000 in cash, and his or her mentor will win bragging rights. Unfortunately, every week the two lowest-scoring recruits will be kicked out of Boot Camp. They lose the chance to win the prize money, but they leave with new skills learned from their mentors.

Every Sunday night, FN Dish has the exclusive interviews with the eliminated recruits, one from the Red Team and one from the Blue Team.

Find out who on the Blue Team went home

One-on-One with the Latest Recruit Eliminated from the Red Team — Worst Cooks in America

by in Shows, January 31st, 2016

Red TeamThis season on Worst Cooks in America, 14 new hapless home cooks have joined the ranks to be mentored by chefs Tyler Florence and Anne Burrell. Split into the Blue Team and the Red Team, the recruits face new cooking challenges every week, gathering new cooking skills until just two finalists remain to face off in the last cook-off. That winner will walk away with $25,000 in cash, and his or her mentor will win bragging rights. Unfortunately, every week the two lowest-scoring recruits will be kicked out of Boot Camp. They lose the chance to win the prize money, but they leave with new skills learned from their mentors.

Every Sunday night, FN Dish has the exclusive interviews with the eliminated recruits, one from the Red Team and one from the Blue Team.

Find out who on the Red Team went home

Brownie Tart — Most Popular Pin of the Week

by in Community, January 31st, 2016

Brownie TartLove it or hate it, Valentine’s Day is just a few weeks away, which can mean one of two things, depending on how you feel about this day devoted to romance. Either you’re smitten with the idea of spoiling your significant other, in which case you’ll want to make him or her this over-the-top-decadent Pin of the Week, or you’re determined to look the other way about this holiday and focus on something else, like this Pin of the Week. Ina Garten’s top-rated dessert is ideal both as an extra-special treat for your sweetie — and as an indulgent treat to gift yourself. This gooey, rich showstopper boasts all the fudginess of a brownie but the thickness and shape of a tart.

For more sweet-tooth-satisfying recipes, visit Food Network’s Let’s Celebrate: Valentine’s Day board on Pinterest. Check out these past fan-favorite pins for more recipe inspiration.

Get the Recipe: Brownie Tart

Chefs’ Picks: Favorite Big-Game Snacks

by in Restaurants, January 30th, 2016

harissa wings

There’s no bigger American sporting event — or advertising bonanza — than that big, star-studded extravaganza at the end of football season. Watching so much on-the-field action, viewers need proper sustenance. So we turned to five top chefs to dish on their personal Super Bowl food favorites. Read more

The Busy Parents’ Guide to Cooking with Kids

by in Family, Recipes, January 30th, 2016

Taco PocketsOne of the most-important life skills I’ll ever teach my kids will be about food: how to prepare fresh dishes that nourish their bodies and, with any luck, taste good too! And since cooking with kids (like any task) takes longer than doing it by yourself, we’ve put together these basic recipes complete with starter tasks designated by age. Building confidence in the kitchen can turn into a lifelong habit that will serve everyone well … especially if the kids start making meals themselves! Let’s get started.

Taco Pockets (pictured above)
One part burger, one part taco, Rachael Ray’s 5-star recipe delivers a hearty dinner with all the Mexican flavors kids love.

Kids: Fry turkey patties, cook tortillas
Preschoolers and Toddlers: Measure out spices, assemble lettuce, tomatoes and cheese on “pockets”

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Super Snack Sticks: 3 Ways to Skewer Your Big-Game Eats

by in Recipes, Shows, January 30th, 2016

Tacobab al PastorThough it takes just three essentials — beer, snacks and a TV — to host a winning game-day bash, each element of this at-home-tailgating trifecta is important, especially when it comes to the spread you cook up for your guests. The key to any successful big-game menu is remembering that, above all else, each item ought to be easy to eat, ideally with just your hands. After all, on game day no one wants to put down the coveted remote to reach for a fork and knife. Dips, nachos, wings and pizza are surely go-to picks, but when you want to upgrade your menu with dressed-up eats — while keeping the prep work easy, of course — the name of the game is skewers. On this morning’s all-new episode of The Kitchen, the co-hosts introduced three recipes showcasing skewers that allow for fuss-free munching. See how they showcase tacos, a meatball sub and even pasta salad, which usually requires utensils, on a stick.

Part kebab and part taco, Marcela Valladolid’s Tacobab al Pastor celebrates the sweet and savory flavors of traditional tacos al pastor. Just like the tried-and-true dish, this one brings together smoky chipotle in adobo sauce, tender pork and juicy pineapple. Since these fixings are cooked together on skewers, there’s no need to prep multiple components separately. Round out the snack with a cool avocado-cilantro crema.

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The 8 Best Baking Projects to Guarantee a Sweet Week

by in Recipes, January 30th, 2016

The Best 8 Baking Projects to Guarantee a Sweet WeekMeal planning over the weekend for a few nights’ worth of dinners during the week indeed has its merits; after all, who doesn’t want to come home to a nearly-ready-to-eat meal? But you know what’s perhaps even more enticing than supper at the ready? Dessert at the ready. Take a few hours today to prep one of these over-the-top indulgences — think towering chocolate cake, the easiest chocolate chip cookies and buttery lemon bars worthy of citrus season — and get set for some sweet treats during the week when the craving hits.

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Spice Up Your Snacks with 9 Bonus Recipes from Food Network Magazine

by in Food Network Magazine, Recipes, January 29th, 2016

cajun clamsSome like it hot … some like it not-as-hot. How much spice can you handle? With dozens of new spicy snack recipes featured in the January/February issue of Food Network Magazine, it’s time to test your heat tolerance. These 50 fiery ideas are a lot to choose from, but our friends in the test kitchen developed even more. (If you’re wondering how the kitchen staff survived the spicy challenge, many antacids were consumed during the development of these recipes.)

Below are nine Web-exclusive recipes that didn’t appear in the magazine but are too delicious not to share. Insider tip: The ribs, arepas and clams were favorites during the taste-testing. Make whatever sounds best (or spiciest) to you, then do as the Food Network recipe testers do: dare someone else to try it first.

Cajun Baked Clams: Cook 24 littleneck clams in 1/4 cup each white wine over high heat, covered, until they open. Strain, reserving 3 tablespoons of the juices. (Discard any unopened clams.) Saute 1 finely chopped andouille sausage (about 3 ounces) in butter until browned, 3 minutes. Add 1/2 cup chopped pimentos, 3 sliced scallions (white parts only; reserve the greens for topping), 2 minced garlic cloves and 1 teaspoon fresh thyme; cook 1 minute. Stir in the reserved clam juices. Mix 1/2 cup breadcrumbs with 3 tablespoons melted butter and 1/2 teaspoon cayenne. Discard the top shell of each clam; top the clams with the sausage filling, then the breadcrumb mixture; broil until golden. Top with the reserved scallion greens.

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Even Kanye West Can’t Get Away with Cutting the Line at Franklin Barbecue

by in News, January 29th, 2016

Even Kanye West Can't Get Away with Cutting the Line at Franklin BBQThere’s barbecue and then there’s Franklin Barbecue, a Texas mecca that does smoky and succulent meat like few others. You’ve heard about the scene at this famed Franklin hot spot, where it’s not only common for diners to wait in an hours-long line for a taste of the slow-smoked brisket and ribs, but expected practice there as well. It turns out, though, that one customer in particular wasn’t so keen on having to wait alongside everyone else before finally digging into a meal.

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Win Your Big-Game Bash with 6-Foot Nachos

by in Entertaining, January 29th, 2016

No matter whether your game-day crowd is more focused on the football, the commercials or the food, this eye-popping spread of rainbow-hued nachos will steal the show. And it tastes as good as it looks. Party guests will keep coming back to try a new color block of flavor. Hit play below to watch staffers whip them up in our Food Network Kitchen, or check out our step-by-step gallery to see how easy it is to turn your table or counter into a 6-foot nacho fiesta for the big game on February 7. Read more