Tag: All Posts

Enter for a Chance to Win a Guy’s Grocery Games Tote Bag

by in Contests, July 17th, 2014

Guy's Grocery Games Tote Bag
On Guy’s Grocery Games, Guy Fieri loves to test the chefs by making them go through a number of obstacles, like suddenly having their main ingredients go missing from the market’s shelves or having them stick to a meager budget. In the No Carts Allowed game, Guy makes sure the chefs can’t use their grocery carts. Instead they must resort to using just their arms and hands, their aprons, or, if he’s feeling generous, a tote bag to carry all the ingredients they gather. With the Grocery Games logo embossed on durable cotton twill, this bag makes grocery shopping a breeze thanks to its long 11-inch handles, thick material and roomy interior.

You can buy your own tote bag here, or you can enter to win one for free from FN Dish. We’re giving 10 lucky, randomly selected readers each a Guy’s Grocery Games tote bag, and all you have to do to enter to win is leave a comment below telling us what your favorite game on the show is and why. For run-downs of the games, see here for Season 1 and here for Season 2.

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Grape Jelly Isn’t Just for Toast Anymore

by in Recipes, Shows, July 16th, 2014

Jelly Black CodFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient black cod. Instead of marinating this flaky fish in something a bit more traditional, like miso and honey, the chefs decided to go a more unconventional route by combining grape jelly, soy sauce and balsamic vinegar for a sweet, savory and fruity flavor that soaks into the fish’s buttery flesh in this Grape Jelly-Glazed Black Cod recipe. The best part about the mixture is its versatility: It does triple duty as a marinade and, once boiled down, as a glaze to brush on during broiling and to serve as a sauce tableside.

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The Foods That Boost Your Mood Are Not What You See in the Movies

by in News, July 16th, 2014

Salmon RecipesIt’s a movie cliche: The protagonist, depressed after being dumped by the boy she digs, berated by her boss and blown off by her best friend, sits in the gloomy kitchen half-light, taking a spoon directly to a pint of ice cream or scarfing down a sad-looking cupcake. She’s using sweet treats and highly refined carbs to scuttle the blues and boost her mood — possibly while wearing unflattering pajamas, watching bad TV, and trying to ignore concerned and/or skeptical looks from her cat.

The scene has become a Hollywood trope, in part, because we recognize in it our own impulse to turn to comfort foods to boost our spirits — along with our blood sugar — when life gets us down or stresses us out. But, NPR reports, the relationship between food and mood is likely more complex than that.

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Cold Drinks Paired with Summertime Foods

by in Drinks, Recipes, July 16th, 2014

"ColdWhile you’re staying hydrated this summer with copious amounts of water to get you through sweltering days, try branching out at lunch or dinner with a beer or glass of wine. These pairings work particularly well with your favorite summer recipes for burgers, ribs and even dessert.

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A Day in the Life of Alton Brown (from Start to Finish on Cutthroat Kitchen)

by in Food Network Chef, Shows, July 16th, 2014

Have you ever wondered what it would be like to be Alton Brown for a day? It’s not easy. I mean, sure, there are numerous perks and fun moments. But to tape a TV show, in this case Cutthroat Kitchen, takes a lot of work. FN Dish had the opportunity to shadow the host of this evilicious show and capture the ins and outs of a full day of taping (one day equals one episode). He opened up the door to his trailer, and showed us where he gets his coffee and how he enters each show and interacts with the culinary production team. Have you ever asked yourself whether the money in that briefcase is real? Alton dishes on that too.

Click play on the video above and follow Alton as he goes from his trailer to the set of Cutthroat Kitchen.

Chatting with the Chopped Teen Tournament, Part 1 Winner

by in Shows, July 15th, 2014
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JasonFour young chefs-in-training entered the competition on tonight’s first episode of the five-part Chopped Teen Tournament. But only one kid made it through all three rounds of mystery baskets, securing a spot in the grand finale, where he or she will have the chance to win $25,000 in prize money, a $40,000 culinary school scholarship and bragging rights as the first Chopped Teen Grand Champion, which goes pretty far when you’re just a kid in high school. FN Dish has the exclusive interview with the teen chef winner from Part 1.

Read the interview with the winner

You’re Only as Young as You Cook — Chopped After Hours

by in Shows, July 15th, 2014
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When it comes to cooking, it doesn’t matter how young or old you are — it’s the food that matters. And the teens on Part 1 of tonight’s Chopped Teen Tournament proved that talent is ageless. But, when it comes to the judges of Chopped After Hours, age doesn’t matter when it comes to letting loose, which is all too easy for them. As Ted points out in this all-new episode: “This is going to be tough for you,” as he asks the judges to act more mature than normal.

Amanda, Aarón and Scott take on the appetizer-basket ingredients from tonight’s episode. The ingredients include cherry drink pickles, lamb chops, kale chips and ricotta salata. Creating an appetizer out of these ingredients is all about finding the right balance and proportion — after all, it is an appetizer. The teen chefs learned, though the hard way, that cooking lamb chops on the bone isn’t possible in such a short amount of time, so quick thinking is necessary, especially when it comes to forming a plan B or C.

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Beat the Heat: Best 5 No-Bake Recipes

by in Recipes, July 15th, 2014

Neapolitan Ice Cream Sandwich CakeNo matter if you’re hosting a weekend cookout or you simply have a sweets craving that needs curbing, you shouldn’t have to turn on your oven on already sticky, scorching days to turn out a winning dessert. In these dog days of summer, stick with no-bake treats that come together quickly and rely on the freezer instead of the oven. From chilled pies and ice cream on a stick to bite-size peanut butter treats, there’s no shortage of both kid-friendly and party-worthy ideas to help you cool off all season long. Read on below to get Food Network’s top-five beat-the-heat recipes from The Pioneer Woman, Tyler Florence, the Neelys and more chefs.

5. Chocolate-Banana Ice Cream Pie — Both kids and kids at heart will appreciate the tried-and-true flavor combination of chocolate and fresh bananas, here made into an easy-to-prepare pie with a vanilla wafer crust, a duo of ice creams in the center and a toasted coconut topping.

4. Ice Cream Freezer Pops — Perhaps the best part about The Pioneer Woman’s treats is that you don’t need fancy molds to make them; just fill throw-away paper cups with layers of candy and rich vanilla ice cream.

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Staff Favorites from Food Network’s Product Guides for Summer

by in Product Reviews, July 15th, 2014

Staff Favorites from Food Network’s Product Guides for Summer‘Tis the season for backyard cookouts. Whether you’re the host of the soiree or one of the guests, you’ll want to be well-prepared. That’s why Food Network put together three Grilling Shopping Guides to help readers find all the right tools for summer parties — from gear and tableware to delicious sauces, condiments and more.

In order to find the best new items in the market, the editorial team sat through product pitches, searched look books and scoured the Internet. And then, of course, we had to try all the food (the part that the whole office eagerly volunteered for). We love everything in the guides and think that you will too. Here are just a handful of our favorites:

Piggyback Bacon Rack (pictured above)
Bacon makes everything better, and burgers and dogs are no exception. This handy rack keeps all the cooking in one place, and you don’t have to worry about the grease.

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All-New Food Truck Rookies Hit the Road for The Great Food Truck Race, Season 5

by in Shows, July 14th, 2014

Tyler FlorenceThis summer, The Great Food Truck Race returns for Season 5, premiering Sunday, Aug. 17 at 9|8c, with host Tyler Florence and eight brand-new food truck teams. This season’s high-stakes culinary road trip will take the hopefuls on a new route beginning in Southern California and culminating in a triple-city finale in Florida. None of the teams are current food truck operators — they’re hitting the ground as rookies. But they do have food skills, fresh concepts and entrepreneurial spirits, which they’ll need to rely on if they plan to make it to the end for a chance at winning their own food truck business and $50,000 in seed money.

Find out the route and meet the teams