Tag: All Posts

Meet Cutthroat Kitchen’s Newest Models — Alton’s After-Show

by in Shows, May 10th, 2015

Just when you think you’ve seen it all on Cutthroat Kitchen, host Alton Brown unveils a next-level sabotage that just may take the cake in terms of creativity — and downright hilariousness. During tonight’s Heat 4 of the Evilicious tournament, the Round 2 dish was veal Milanese, and in true Milanese style, fashion was the name of the game. Two chefs strutted their stuff and struck more than a few poses as they walked from one catwalk to another, donning culinary getups complete with all of their allowed cooking tools. For Chef Tregaye, who, along with Chef Yaku, was saddled with this sabotage, the fashion show was less of a challenge and more of an enjoyable time for dress-up. “This might be the funnest sabotage ever,” she said. And it appears that Alton and Simon Majumdar, the guest of the day, would likely agree after the two of them attempted this very sabotage as well.

“No, you look like a deranged Terminator,” Simon jokingly told Alton after the host showed off his runway moves. To show Alton how it’s done, the judge took the floor, ending his impromptu catwalk with a fierce “sizzle.”

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Playing with Your Food Is OK When It Turns Out Like This

by in News, May 10th, 2015

Playing with Your Food Is OK When It Turns Out Like ThisIn a sense, cooking — whether or not you follow a recipe — is a form of making order out of chaos. But no one makes order out of a random assembly of ingredients like Seattle-based freelance photographer Brittany Wright.

Wright’s Instagram page, which features beautifully satisfying images of fruits, vegetables, spices, baked goods and other kitchen staples arranged by color into “food gradients,” has been getting a lot of attention lately. As of late this week, it had 83,700 followers. People are clearly responding to Wright’s rainbow-like photos, as well as her meticulous, orderly approach.

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Cheesecake Flan — Most Popular Pin of the Week

by in Community, May 10th, 2015

Cheesecake FlanIt’s no secret that Food Network fans enjoy culinary mash-ups. From Meatloaf Lasagna to tiramisu a la banana pudding, savory and sweet creations are endlessly comforting, and this week’s Most Popular Pin of the Week is no exception. Boasting the classic cream cheese center of a cheesecake and the golden caramel base traditional of flan, this impressive dessert is made with only a handful of ingredients, including a can of sweetened condensed milk, which promises a rich texture. For a wow-worthy presentation, serve these crowd-pleasing treats in ramekins for individual servings.

For more sweet tooth-satisfying dessert recipes, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Cheesecake Flan (pictured above)

Melissa’s Summer Dinner Formula, Plus 12 Fresh Recipes

by in Food Network Chef, Recipes, May 9th, 2015

Melissa d'ArabianIn the winter months, I love nothing more than tucking into a warm meaty stew or sliding a butter knife through succulent tender braised roasts. I create my meals around the protein — sometimes relegating the sides to a secondary consideration, sticking to tried-and-true standbys most weeknights. If I am trying out a new flavor in the kitchen, it isn’t usually in the veggies.

I realize that as the weather warms up, there is a subtle shift to my cooking: I create my meals around the vegetables and keep the proteins uber-simple, usually just tossing them on the grill and then slicing to serve on a small platter, almost as a side to the veggie stars. The vegetables become my canvas for improvisation. Sometime around April or May, I start bulking up my veggie purchases, and I find myself browsing the local farmers market, or even just the supermarket produce aisle. Last week at dinner, my nephew Jack commented on the plethora of veggie dishes I served — I served three, but they were full recipes, not just the quick steamy work of a microwave. (I feel compelled to add that he even gave my sauteed cabbage a 55 on a scale of 1 to 10, which is something for cabbage and a 10-year-old.)

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Chewy vs. Crispy: How Do You Like Your Chocolate Chip Cookies?

by in Shows, May 9th, 2015

Chocolate Chip CookiesThis morning’s brand-new episode of The Kitchen was all about moms. From brunch-ready recipes like baked eggs to pretty, edible gift ideas, the Mother’s Day celebrations were in full effect, especially when it came time to make a treat Mom’s likely known for: the chocolate chip cookie. Katie Lee’s go-to cookie (pictured above) featured brown sugar, which promises a chewy bite. As the cast explained in their go-to guide to chocolate chippers, if you were to leave out the brown sugar, the end result would be a bit crispier.

FN Dish wants to know what the ultimate chocolate chip cookie looks — and tastes — like to you. Do you prefer it a dark-golden color with a crispy, crunchy texture, or do you prefer the cookie with a soft, chewy center? Let us know by voting in the poll below.

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We Asked, You Cooked: Cheesy Cauliflower Casserole — Fan Photos

by in Recipes, May 9th, 2015

We Asked, You Cooked: Cheesy Cauliflower CasseroleMacaroni and cheese, hold the mac — that’s the idea behind this week’s We Asked, You Cooked dish: a top-rated Cauliflower “Mac” and Cheese Casserole that’s garnered nearly 200 fan reviews on FoodNetwork.com. In place of the traditional pasta, the recipe swaps in better-for-you cauliflower for a lighter, vegetable-forward dish, but thanks to the creamy cheddar sauce, there’s no shortage of richness. As in weeks past, in true Food Network fan fashion you all answered the call in droves when we asked you to show us your food-photo skills by making this casserole and snapping a photo of it. We’ve scanned the submissions and narrowed it down to two entries that stopped us in mid-scroll. Read on below to find out who submitted our top picks.

From Cooking for Kishore: Pictured above

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Spike It: Boozy Cappuccino Granita

by in Recipes, May 8th, 2015

Spiked Cappuccino GranitaHey hey! My name is Jessica and I can’t stop spiking my recipes. I’m here to share them with you in hopes that we can chat over a cocktail-inspired snack.

Let’s talk boozy, frozen treats just in time for the warm weather that is right around the corner. I’m all about a fabulous dessert in the evening, when you’re sitting on the porch as the humidity dies down and fireflies (do you call them “lightening bugs”?) whiz by. Or something frosty that would make for the perfect happy hour treat works, or heck, even a lunchtime dessert with friends is great too. I’m a fan of a lunchtime dessert on a random Wednesday when you’ve just had it with the week — something that cures all.

A spiked granita filled with coffee and sugar and booze sounds just about right when you need to cool down or chill out, right?

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Our Faves of Your #FoodNetworkFaves: The Spectacular Sprinkles Edition

by in Community, May 8th, 2015

#FoodNetworkFaves SprinklesNo matter your Instagram following, your filtering prowess or your like-to-minute ratio, nothing truly proves #deliciousness like an old-fashioned, ready-set-go contest. Every other week, we’re coming your way in search of the greatest creations made in your very own kitchen. When we call out the theme on Instagram, put your cooking skills to the test by whipping up your go-to Food Network recipe, snapping a photo and tagging #FoodNetworkFaves for your chance to be featured on FN Dish!

What better way to celebrate the start of May than by throwing up the confetti? We asked you to show us your best rainbow sprinkle-covered dishes, and you snapped photos for us that were #incredible. You didn’t sprinkle just anything, either. The electric-hued, sprinkle-showered confections that filled up our feed were downright creative, not to mention brilliantly delicious looking.

Now let’s get on to the good stuff. We are pleased to introduce our winners for this week’s #FoodNetworkFaves photo contest!

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Sid, the Food-Selfie-Taking Beagle, Is One Patient Pooch

by in News, May 8th, 2015

Sid the Food-Selfie-Taking Beagle Is One Patient PoochLet’s hear it for Sid the beagle, the adorable food-selfie-taking dog.

Sid has a remarkable ability to hold food in his mouth, patiently waiting to be photographed and videotaped — and totally resisting the urge to scarf down the delicious item clamped delicately between his teeth.

Here’s Sid holding bacon. There’s Sid holding a doughnut (plain, from the looks of it). And there he is posing with a cookie, a hot dog, a cheeseburger, a slice of pepperoni pizza. At times, Sid looks so relaxed one worries he might just tip right over and nap, only to wake up atop a sadly smashed snack.

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What to Watch: Celebrate Mother’s Day all Weekend Long with Food Network

by in Shows, May 8th, 2015

Damaris PhillipsThis weekend on Food Network, join your favorite chefs as they celebrate Mother’s Day with family-favorite recipes and quality time in the kitchen. On Saturday morning, tune in for new episodes of The Pioneer Woman, Trisha’s Southern Kitchen and The Kitchen for great recipes like Lobster Mac and Cheese from Ree Drummond, Apple Chocolate Cake from Trisha Yearwood and surprising muffin-tin dinners from the cast of The Kitchen.

On Sunday, stay tuned for more family fun and unbeatable recipes on Giada at Home, Southern at Heart and Farmhouse Rules. The festivities continue through Sunday night’s competition, with Guy’s Grocery Games and Spring Baking Championship. First, watch as four moms compete for the ultimate Mother’s Day gift of a shopping spree worth up to $20,000 on Guy’s Grocery Games. Then, on Spring Baking Championship, the skilled bakers must whip up an impressive and festive brunch for Mother’s Day. Last but not least, Cutthroat Kitchen is on at 10|9c with new challenging sabotages and hysterical obstacles.

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