Tag: All Posts

Chopped Star Power: Exclusive Interview with the Part 3, Comedic Stars Winner

by in Shows, April 12th, 2017

Julie and JonathanIn this all-new Chopped tournament, 16 stars from the Web, sports, comedy and Hollywood have converged to prove their star power. In the third episode, comedic stars Julie White, Ron Funches, Illeana Douglas and Jonathan Sadowski have entered the kitchen for more than just fun. They’ve entertained us on TV, film and Broadway, but this time the judges will decide whether these funny people’s food can hold up without shtick. After cooking through three rounds of mystery baskets, one star rose to the top. Find out who earned the chance to return to compete in the finale on April 25.

Hear from the Winner

11 Easter Dinner Ideas If You Don’t Like Lamb

by in Holidays, Recipes, April 11th, 2017

Pasta BologneseLamb may be a classic Easter dish, but if your family is like mine and doesn’t hold that dish in your repertoire, there are plenty of delicious choices that are every bit as festive. Read on below for my tried-and-true picks, like ham, pork roast, chicken and seafood.

Pasta Bolognese (pictured above)
The beauty of making this dish for company is that the sauce needs to simmer for a few hours before serving, which means that you can get the bulk of the meal finished before your guests arrive.

Read more

Is ‘World’s Strongest Coffee’ Worth the Risk?

by in News, April 11th, 2017

Is 'World’s Strongest Coffee' Worth the Risk?There are cups of coffee — and then there are cups of coffee with so much caffeine it really doesn’t seem advisable to drink them. Black Insomnia Coffee, which got its start last year in South Africa and has just become available in the United States, is likely the latter.

Read more

9 Ways to Revamp Deviled Eggs

by in Recipes, April 11th, 2017

Bacon Deviled EggsWhen piling your plate high at this weekend’s Easter buffet, it can be easy to bypass standard deviled eggs. I mean, we’ve had them all before, right? Perhaps not. We’ve rounded up our favorite updated takes on deviled eggs, and each of these recipes proves that you can make the classic dish a standout with just a few substitutions. Read on below for nine ways to rethink the traditional deviled eggs.

Bacon Deviled Eggs (pictured above)
After whipping up a classic filling — which can be made better for you with the substitution of yogurt rather than mayo — top with chives and salty crispy bacon pieces for extra crunch and flavor.

Read more

7 Ways to Spring Clean Your Pantry — And Make Something Delicious

by in Recipes, View All Posts, April 10th, 2017

It’s that time of year when clutter starts to make you itchy. Suddenly, clearing out a pantry stuffed with cans and jars picked up over a year of grocery shopping feels urgent (just because can of tomatoes can last a year-and-a-half in your pantry doesn’t mean you want to look at it for that long). Here are seven recipes that make much-needed space on your shelves.

Shortcut Chicken Enchiladas (above)

Pick up a rotisserie chicken on the way home from work, grab some tortillas and cheese from your fridge, and pull a can of refried beans and a jar of salsa from your pantry to have dinner on the table in under an hour.

Read more

These Easter Desserts Are Too Stinkin’ Cute — Especially the Bunny Butts

by in Holidays, View All Posts, April 10th, 2017

Creating a Pinterest-worth dessert for Easter can feel intimidating — especially since many of the classics (like lamb cakes and bunny cakes) are a little more involved than tossing a pan of brownies in the oven. Here are some adorable treats that look impressive (including, yes, some bunny butts), but thanks to clever tricks and deceptively simple decorating techniques, you don’t need to be a trained pastry chef to make them.

Coconut Bunny Butt Cake (above)

It’s a near-guarantee that your guests will grin when they spot this dessert on your table. Bake the base in a metal bowl to make it round, and top with cupcakes to create the feet and tail. Fluffy coconut is the perfect stand-in for bunny fur — plus, it camouflages any rough edges or not-so-perfect frosting.

Read more

No-Kid Policy Pays Off for ‘Elegant’ Italian Eatery

by in News, Restaurants, April 10th, 2017

No-Kid Policy Pays Off for ‘Elegant’ Italian EateryRemember that Italian restaurant that recently decided to reward the parents of well-behaved children with a discount? An Italian restaurant in North Carolina is taking the opposite approach — skipping the carrot and grabbing the stick.

Caruso’s, an Italian fine dining establishment in Mooresville, North Carolina — “Traditional, classy, intimate,” its website declares, in a fancy script font — has decided to ban children under 5. (“No Children’s Menu Available,” the site underscores.)

Read more

Guy Fieri’s Flavor-Packed Spring Recipes

by in Food Network Chef, In Season, Recipes, April 10th, 2017

Tex Wasabi's Koi Fish TacosAfter what was a doozy of a winter, we are pleased to finally welcome spring (and all the yummy produce that follows). By incorporating bright veggies and fruit like asparagus, rhubarb and strawberries, you add layers of flavor to even the simplest dishes — and nobody does that better than the king of Flavortown himself. Read on below to get some of Guy Fieri‘s best-ever recipes for springtime eats.

Tex Wasabi’s Koi Fish Tacos (pictured above)
After marinating flaky cod in a mixture of lime juice and tequila, the fish is coated in coarse breadcrumbs, which means it boasts a crispy crust after a quick deep-fry.

Read more

Chatting with the Winner of Spring Baking Championship, Season 3

by in Shows, April 10th, 2017

The final three bakers receive the news of who won.Nine bakers entered the competition in this season of Spring Baking Championship, but by the finale, only three remained to battle it out for the champion title and $50,000. Home baker Daniela, pastry chef Jordan and bakery owner Adam had their fair share of ups and downs during the competition, but in the finale, all three brought their best baking game. By the end of the final challenge, the judges saw that any one of them could take the win — that’s how close the race had become.

Read on for the exclusive interview with the Season 3 winner.

Chefs’ Picks: Easter Brunch

by in Restaurants, April 9th, 2017

Make-Ahead Green Bean Casserole
Just as varied as the selection of sweets that typically come stuffed in an Easter basket are the food-centric customs that have sprung up around the holiday. Sunday brunch is one such beloved way to celebrate the occasion, with families sitting down to a special late-morning meal steeped in tradition. Here, several chefs divulge their favorite Easter brunch classics. Read more

...10...181920...304050...