Tag: All Posts

No-Bake Chocolate Cookies to Ease Up the Holiday Cookie Swap

by in Holidays, Recipes, December 8th, 2016

No-Bake Between gift wrapping and meal prepping, entertaining and party hopping, where is the average human supposed to find the time to fit in cookie baking? This year, ease up on your holiday prep (and on your oven) with simpler, no-bake cookies that’ll disappear from the cookie swap just as quickly as any baked ones.

Loaded up with cocoa powder, old-fashioned rolled oats and peanut butter, Katie Lee’s No-Bake “Cow Pile” Cookies are chewy, chocolatey and super-simple to make, thanks to a simple “batter” that just sits at room temp until the cookies firm up.

Read more

12 Days of Cookies: Classic Shortbread

by in Holidays, Recipes, View All Posts, December 8th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

Sliced into neat rectangles, pricked gently with a fork, and simultaneously crisp, crumbly and tender, these shortbread cookies are perfectly traditional. And we don’t mean “traditional” in a stuffy, tired way — we mean “traditional” in a familiar, comforting and you’re-going-to-want-to-make-this-cookie-every-year way. They require only five ingredients, so you likely have everything you need to start baking right now.

Read more

Chefs’ Picks: Feast of the Seven Fishes

by in Restaurants, December 7th, 2016

Michael's Genuine Fish Stew
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

Wander into an Italian-American household on Dec. 24 and there’s a good chance you will be dazzled by platter upon platter of delectable fishcentric dishes. This stunning array of seafood is served as part of a holiday vigil when many abstain from eating meat. Read more

Over-the-Top Cute Christmas Desserts

by in Holidays, Recipes, December 7th, 2016

Dial up the cute factor at your holiday table with these fun and creative holiday desserts, ranging from easy Santas crafted from strawberries to ambitious baking projects like a buche de Noel. Turn on some festive tunes, gather the whole family, and put even the littlest hands to work stirring batter and decorating with candies. The more the merrier!

Transform ordinary brownies into Prancer, Dancer and Vixen with our recipe for Christmas Reindeer Brownies (pictured above) decorated with mini marshmallows, wafer cookies and candies. Read more

Food Network Staffer Diary: I Ate Like a Kardashian for 3 Days

by in Behind the Scenes, December 7th, 2016

Food Network Staffer Diary: I Ate Like a Kardashian for 3 DaysMost of us go above and beyond simply “keeping up” with the Kardashians. Ever since Kim K.’s not-so-little scandal in 2003, confused (and mostly bored) people across the U.S. have been absolutely obsessed with the Kardashian family. Kylie Jenner dyes her hair and within a split second her “transformation” is the No. 1 trending topic on Twitter. Kim posts a nude selfie to Instagram and a full-blown social media war ensues. Khloé Kardashian finalizes her divorce with Lamar Odom and 90 percent of the U.S. population reacts as if the royal couple just called it quits.

In 2007 our fascination with the Kardashian family transitioned into hardcore obsession. Keeping Up With the Kardashians was officially on the air, exposing a concerning amount of American people to the most highly addictive television series to date. Even I will admit I’ve spent hours of my life watching Kourtney Kardashian eat salad on a television screen. Those are hours I will never get back, and, unfortunately, that’s something I have to live with.

Over the past 10 or so years, we’ve watched each of the Kardashian sisters grow … and in other ways, we’ve watched them literally shrink down. Yes, I’m talking about their beyond drastic, inconceivable weight loss journeys in which they seemingly drop about 5 pounds overnight.

Kim lost almost 70 pounds only seven months after she and Yeezy welcomed Saint West into the world — 70 pounds could very well be equal to the weight of both my legs combined. Khloé also shed some serious poundage within the past year, reaching her slimmest weight yet in late July. The 32-year-old superstar dropped a whopping 40 pounds post-separation with Odom and has kept the weight off since. Kourtney has been stick thin for years. Then again, we’ve never seen her eat a carb, so that explains that.

All three of the OG Kardashian sisters have opened up to various media outlets about their day-to-day diets. After hearing each of them spill the beans on how they stay so thin, I decided it was time to give the Kardashian diet a good old-fashioned try.

I ate like a Kardashian for three days, following Khloé’s, Kourtney’s and Kim’s daily diet plans. Here’s what I ate each day and how I rated each Kardashian’s diet.

Read more

12 Days of Cookies: Cream Cheese Cookies

by in Holidays, Recipes, View All Posts, December 7th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

These fluffy, crumbly cookies melt in your mouth — but not before hitting you with a triple dose of cream cheese. First, it gets mixed into the batter. Then, frozen chunks are folded into the dough (and won’t disappear into the cookie during baking). Finally, it’s whipped into the glaze for a finishing tangy bite.

Read more

Meringue Coffee Is the Latest Cafe Confection

by in News, December 6th, 2016

Meringue Coffee Is the Latest Cafe ConfectionIs there anything better, when you need a morning eye-opener, a midday pick-me-up or an after-dinner sip, than a nice and friendly cup of coffee? Well, yes, actually, now there is: a nice and friendly cup of coffee topped with a spiky pyramid of sumptuous meringue.

Read more

The Holiday Cookies Food Network Staffers Can’t Wait to Make This Year

by in Community, Holidays, Recipes, December 6th, 2016

Eggnog MeltawaysHoliday baking season is upon us, and while we’re tempted daily by the prospect of putting together all manner of cakes, cinnamon rolls, gingerbread houses, cheesecake and tarts, it’s really all about the cookies for us. (You, too? It’s not too late to sign up to receive our 12 Days of Cookies newsletter, BTW.) Read on below to see which cookies we Food Network staffers will be baking up first this season, and get the recipes to try them at your home, too.

“Meltaways (aka polvorones, aka Mexican wedding cookies, aka butterballs) have always been my favorite Christmas cookie (my mom called them ‘snowball meltaways’ when I was growing up), but this year I’m making Food Network Kitchen’s new version: Eggnog Meltaways. They really do taste just like eggnog – there’s bourbon, rum extract and nutmeg in the dough — but they’re buttery and crumbly like a meltaway should be.”

— Michelle Buffardi, Director, Digital Programming

Read more

Mint Chocolate Layer Cake: A Craveable Flavor Combo in Cake Form

by in Holidays, Recipes, December 6th, 2016

Mint Chocolate Layer CakeOne of my favorite things about December is embracing all things mint. We add that glorious flavoring to hot cocoa, brownies, cookies and most definitely cake. This cake in particular features four moist layers of dark chocolate cake and a delicate minty buttercream slathered between the layers. The cake is covered in chocolate buttercream and topped off with a mint-green chocolate curl for both decoration and an extra boost of mint flavor. Check out the decadent recipe below.

Read more

12 Days of Cookies: Apple Pie Thumbprint Cookies

by in Holidays, Recipes, View All Posts, December 6th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

If you love apple pie but find the thought of making one from scratch daunting, save this recipe immediately. These buttery thumbprints (an ever-adorable cookie option) get filled with a spiced apple mixture that mimics your favorite all-American dessert. And we think it’s a brilliant idea to serve these mini “pies” with mini scoops of ice cream right on top. Read more

...10...171819...304050...