Tag: All Posts

Oxford Adds “Hangry,” “Barbacoa” and “Awesomesauce” to Dictionaries

by in News, August 28th, 2015

By Lauren Haslett

“Hangry” is a word that’s made it into most of our lexicons at this point — only your grandma might question you when you utter it these days. But dictionaries aren’t exactly known for keeping on top of the latest slang, as most are reluctant to add such colloquial jargon to their official texts, and if they ever do, it’s usually years after the words have become popular with the public at large.

Oxford Dictionaries, though, is a part of the larger Oxford publishing group that deals with more modern words and usage, and this week it added “hangry” and a bunch of other now-popular words to its language guide. Unlike the oh-so-proper Oxford English Dictionary, which still holds all the details on more formal and officially correct usage in its pages, Oxford Dictionaries focuses on what people are talking about right now and how they’re using language in the moment.

Oxford Dictionaries released its latest update on Wednesday, and a lot of the new terms will never be allowed into the old OED. Along with “hangry,” new additions include “barbacoa” (we do all love our Chipotle), “awesomesauce” and “fast-casual” (yes, we really love our Chipotle).

There are, of course, plenty of words not related to food that made the list as well — all giving excellent clues as to what’s on the world’s collective mind at the moment. But we couldn’t help getting excited when we heard one of our favorite words made the cut.

Check out the complete list of new additions here.

Photo courtesy of iStock

Get to Know Guy’s Grocery Games Judge Beau MacMillan

by in Shows, August 28th, 2015

Beau MacMillanWho’s won Iron Chef America against Bobby Flay? Beau MacMillan has, in Battle Kobe Beef. Beau’s also served as coach on Season 1 of Worst Cooks in America. Currently the proud New Englander is the executive chef for Sanctuary on Camelback Mountain, a resort in Arizona. He’s also a regular judge on Guy’s Grocery Games, and has even competed in the All-Stars series, winning his episode.

Get to know this Triple G judge, and tune in to watch Beau on Guy’s Grocery Games on Sundays at 8|7c.

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Take the Day Off: Low-Labor Recipes for Labor Day

by in Holidays, Recipes, August 28th, 2015

Beer BratsLabor Day is just around the corner, meaning the end of summer isn’t far behind. Wind down the season with one last celebratory cookout. Each element of our quick-and-easy sendoff menu comes together in under 30 minutes, meaning you can soak up the last of the warm weather without toiling away in the kitchen. Hey, they don’t call it a “day off” for nothing.

Your final products of grilling season should be the best ones yet. Bobby Flay’s Beer Brats fill the bill, since they’re braised in beer before being finished off on the grill until they achieve a nice, golden crust. These brats take under 20 minutes to cook from start to finish, and are best topped with the goods: sauerkraut, green peppers and onions.

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What to Eat and Drink at the Travers Stakes

by in Restaurants, August 28th, 2015

saratoga race trackThe Travers Stakes is the biggest day of the year at the Saratoga Racetrack; the 1 1/4-mile race, dubbed “Midsummer Derby,” is the oldest major thoroughbred race in America, dating back to 1864. The race always draws major crowds, but this year will be monumental: Triple Crown-winner American Pharoah will be racing in the sold-out Aug. 29 event, and 50,000 fancy-hat-wearing revelers will turn out to watch.

You’ll Be Hungry at the Track

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What to Watch: An Updated Set Is Revealed on The Kitchen and A-List Chefs Compete on Triple G All-Stars

by in Shows, August 28th, 2015

Take your mind off of the heat this weekend with your favorite Food Network chefs as they share new recipes and tips for everything from family entertaining to post-workout refueling. On Saturday morning, Nancy Fuller is making some tried-and-true favorites like Fresh Peach and Blueberry Upside-Down Cake  for two of her granddaughters. Then, the co-hosts reveal an updated set on The Kitchen as they offer foolproof cocktail party tips and slow-cooker hacks. And Valerie Bertinelli is making healthy snacks and a Blueberry Smoothie for her friends and trainer after a hard workout.

On Sunday morning, Giada De Laurentiis is creating fresh Italian dishes like Shrimp and Grapefruit Skewers using the beautiful seafood and citrus found in Sorrento. Then, on Sunday night, another group of A-list chefs hit the aisles on a new episode of Guy’s Grocery Games: All-Stars as they compete to win money for charity. After that, the trucks must incorporate a unique local ingredient into their dish during the second leg of The Great Food Truck Race, and four chefs battle Alton Brown’s sabotages on an all-new Cutthroat Kitchen.

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First There Was Bulletproof Coffee, Now There’s FATwater

by in Drinks, News, August 27th, 2015

First There Was Bulletproof Coffee, Now There's FATwaterPerhaps when you first heard of the craze for Bulletproof Coffee, coffee blended with butter and oil and purported by its creators to provide health benefits, you thought to yourself, “Sheesh, what will they think of next?” If so, the answer you’ve been waiting for has now presented itself: FATwater.

The latest brainchild of entrepreneur and Bulletproof Coffee mastermind Dave Asprey, FATwater is precisely what it sounds like: H20 with tiny drops of fat (coconut oil) suspended in it. Asprey says the product, which contains 2 grams of saturated fat and 20 calories per serving, provides the drinker with a short-term energy boost, helps the body burn fat (for some reason) and aids in appetite suppression. Currently available in only a handful of places in Los Angeles, FATwater will soon be available nationally, Asprey says.

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Get to Know Guy’s Grocery Games Judge Aarti Sequeira

by in Shows, August 27th, 2015

AartiAs the winner of Season 6 of The Next Food Network Star, Aarti Sequeira made a name for herself with her unique and modern take on classic Indian recipes on her show Aarti Party, inspired by her blog, AartiPaarti.com. She went on to host Taste in Translation on Cooking Channel. And just last year she released her first cookbook, Aarti Paarti. Now you can find this Indian hostess with the mostess as a regular judge on Guy’s Grocery Games. And in the current special All-Stars series, she even competes in the games.

Get to know this Triple G judge, and tune in to watch Aarti on Guy’s Grocery Games on Sundays at 8|7c.

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8 Juicy Ways to Eat Peaches Before They’re Gone — Summer Soiree

by in Recipes, August 27th, 2015

Peach Streusel Slab PieWe wait to bite into peaches dribbling with juice all year long, and now is the time they’re at their peak, just waiting for you to take them home by the truckload. Put all your peach bounty to use in fruity desserts, full-fledged main dishes and more — or just lean in for a bite — before peaches vanish from the produce shelves until next year.

Share your peach loot with the masses by baking a sprawling Peach Streusel Slab Pie. This quick and easy take on the standard circular pie is fit for a crowd, and each square slice features summer’s sweetest fruit in union with a shortbread-like crust and a nutty streusel topping.

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6 Best Ways to Get Your Enchilada On

by in Recipes, August 27th, 2015

Simple Perfect EnchiladasTacos may often be front and center when the menu turns to Mexican night at your house, but not to be forgotten is the enchilada, most often stuffed with a tender meat, rolled and then topped with a savory sauce and gooey cheese. For possibilities ranging from classic takes on this comforting pick to brand-new ideas, like a lasagna-inspired recipe and a healthy meal makeover, read on below to find six ways to transform Mexican night with satisfying enchiladas.

Simple Perfect Enchiladas: The name of The Pioneer Woman’s recipe is surely no exaggeration. Ree Drummond rolls her enchiladas with seasoned ground beef, green chiles and black olives for bold punches of flavor, then blankets the tortillas with her rich enchilada sauce and a layer of gooey cheddar.

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From Bouncing to Rock Climbing, Jet Takes His Turn at Camp Activities — Alton’s Camp Cutthroat After-Show

by in Shows, August 26th, 2015

By now fans know that no one is safe from the diabolical sabotages up for auction — not even the judges. After the third round of outdoor eviliciousness on Camp Cutthroat tonight, host Alton Brown caught up with the judge of the day, Jet Tila, and wasted no time in putting him to work in some of the most-trying challenges of the day. Up first: the bouncy-house obstacle course. “I have to go over this thing?” Jet yelled as he made his way through the course. “This totally sucks.” No matter his dislike of the sabotage, though, he indeed made it through unscathed, and in less than a minute.

But perhaps the real doozy of a sabotage came in the form of the rock wall, which, just like Chef Jessica did, Jet attempted. Not only was he snugly strapped into the harness, but he also pulled himself up the wall, only to meet his fate at the top when he attempted to concoct a sandwich. “I don’t care,” he admitted, after quickly giving in to the sabotage, stuffing a sandwich into his pocket and rappelling down the wall in the hopes of feeding Alton.

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