In the penultimate challenge, the four surviving chefs were given the task of showing us just what truly passionate cooks they could be. To do this they were each handed $500 by Alton Brown and given two hours to source enough ingredients to feed not only the judges but also 20 noteworthy individuals of the Hamptons dining scene.
While they were running around in search of the best fish, seafood and produce they could afford, the judges waited in the comfortable surroundings of the Montauk Yacht Club. I would like to say that we relaxed, but it simply wouldn’t be true. Just as the pressure had mounted on the chefs with each elimination, so it was weighing down on the judges each week as we looked into the eyes of the despondent chefs we had to send home.
The pressure was even greater now as we were informed that we would have to choose two chefs to compete for the title in Kitchen Stadium while crushing the dreams of the two others. Michael Symon told me that the thought of the decision ahead was making him physically ill. I could totally sympathize, as Chefs Falkner, Chiarello, Zakarian and Guarnaschelli had all proved time and again that they were each capable of going on to the show.
On returning from their quest the chefs had two hours to cook, the guests started filling up the seats on the terrace and we were led to the judging chamber. Read more