by Joseph Erdos in Shows, March 29th, 2013
by FN Dish Editor in Shows, January 18th, 2013
You’ve seen them judge the competition, battle for the title of All-Stars champion and compete in a friendly game with colleagues on After Hours, but there’s a lot you don’t know about the judges of Chopped. Here’s your chance to get to know the nine people behind the Chopping Block.
Alex Guarnaschelli is a regular judge on Chopped and most recently won the title of Iron Chef on The Next Iron Chef: Redemption. She is also the executive chef of Butter restaurant and The Darby in New York City. Alex began her culinary career in France, studied at La Varenne Cooking School in Burgundy and worked under the tutelage of many French restaurateurs before moving to New York. Her first cookbook, Old School Comfort: The Way I Learned to Cook, was released earlier this year. But did you know Alex has a special appreciation for the sea that goes beyond just eating seafood? In fact, if she hadn’t become a chef, she would have become a marine biologist. Find out more about Alex in her Q&A below.
by Sarah De Heer in Food Network Chef, Shows, January 5th, 2013
Whether they’re smiling, cringing, panicked about diminishing time on the clock or just stumped by a use of ingredient or technique, all nine of the Chopped judges have very telling faces.
Browse through a gallery of some of the best Chopped judge face-moments captured throughout the seasons.
by Simon Majumdar in Shows, December 31st, 2012
A new Iron Chef has officially been crowned and added to the prestigious roster. Chef Alex Guarnaschelli prevailed in the final showdown, a full-out Kitchen Stadium battle that paid homage to three long-standing Iron Chefs: Chefs Flay, Symon and Morimoto.
Iron Chef Guarnaschelli is the executive chef at both The Darby and Butter Restaurants (take a photo tour here) in New York City. She’s also a veteran judge on Chopped. Returning for a chance at redemption, Chef Guarnaschelli survived all eight of the Chairman’s intense challenges, only finding herself in the Secret Ingredient Showdown once.
We recently sat down with Chef Guarnaschelli at Butter to chat about her experience on The Next Iron Chef: Redemption — why she decided to go for it a second time and what her biggest fear about Kitchen Stadium is.
Read our exclusive interview
by Joseph Erdos in Shows, December 28th, 2012
There are no easy tests in Kitchen Stadium. The first battle for any newly crowned Iron Chef, however, is perhaps the toughest of all. The glory of winning The Next Iron Chef competition is all but forgotten and the winner now has to prove themselves worthy in the world’s toughest culinary arena.
It also doesn’t make any difference that Iron Chef Guarnaschelli has become familiar with Kitchen Stadium over the last year, as Iron Chef Zakarian’s sous chef. This time around, she was master, not servant, and any defeat would be associated directly with her name.
It was ironic that her first opponent would be Judy Joo, who — along with Iron Chef Michael Symon and I — was responsible for eliminating her in Season 4 of The Next Iron Chef: Super Chefs. She not only battled to win, but also had a very definite point to prove.
The Secret Ingredient was mortadella (something her fellow rival chef, Chef Nate Appleman, is now very familiar with) and both chefs managed to get their first dish in front of the judges within the 20-minute time frame. Neither was declared a great success, but Iron Chef Guarnaschelli came away with a slender lead of two points to take into the rest of the battle.
by Joseph Erdos in Shows, November 17th, 2012
On last Sunday night’s Next Iron Chef, in a glorious final battle in Kitchen Stadium against Chef Amanda Freitag, Chef Alex Guarnaschelli proved that she deserved to win the season of Redemption and the title of Iron Chef, making her the second female chef to hold the title. This Sunday is your chance to see Chef Guarnaschelli in her first battle on Iron Chef America. She will be up against Iron Chef UK‘s Judy Joo in an international battle. The competition will be judged by Jeffrey Steingarten, Karine Bakhoum and Tory Belleci.
Tune in on Sunday, December 30, at 9pm/8c to see if Chef Guarnaschelli can win her first battle as the new Iron Chef.
by Sarah De Heer in Events, October 30th, 2012
Eating lots of great food and spending time with family and friends are some of the things to look forward to when it comes to the holidays. And cooking together is a great way to catch up on old times and make new memories whether it involves a bit of family drama or not.
So what happens when four Food Network chefs are each paired with a family member in a cooking challenge? It’s a competition to see which family cooks the best. Watch Anne Burrell, Alex Guarnaschelli, Robert Irvine and Geoffrey Zakarian battle it out to win a cash donation to their charity of choice. Bobby Deen hosts this Food Network special, which eliminates teams round by round until only one family is left standing.
Tune in: Sunday, November 18 at 10pm/9pm c
by Sarah De Heer in Events, Food Network Chef, October 15th, 2012
Last week FN Dish readers had the chance to submit a question to Giada and Aarón for Thanksgiving Live!, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m. This week, it’s all about Alex Guarnaschelli and Sunny Anderson.
Before the live show starts at noon, Food Network will serve up a three-hour Thanksgiving Live webcast at FoodNetwork.com. Beginning at 11:30am ET, the site will stream a pre-show featuring celebrity chef interviews and behind-the-scenes footage of Alton and the cast preparing for the big day.
Do you have a question specifically for Alex or Sunny? Whether it’s about the way they set their table or a tip for the perfect stuffing, we’ll handpick a selection of your questions and ask them live during the pre-show. Leave your question in the comment section below, or submit it via Facebook and Twitter by using the hashtag: #ThanksgivingLive.
Don’t forget: You can still submit a question for Alton and Bobby, too.
by Maria Russo in Events, Food Network Chef, October 12th, 2012
In just 90 seconds, FN Dish uncovered the best bites of 2012 (so far) from Food Network stars and Cooking Channel champs at the recent New York City Wine & Food Festival. Get a taste of their dining and at-home experiences: Click play on the video above for exclusive interviews with Bobby Flay, Jeff Mauro, Alex Guarnaschelli, Michael Symon, Robert Irvine, Alton Brown, Bobby and Jamie Deen, Marc Forgione, Marcel Vigneron, Ted Allen and the Neelys.
What’s the best bite you’ve had in 2012, whether it’s something you’ve made or had out? Tell us in the comments below.
by Alex Guarnaschelli in Recipes, October 3rd, 2012
On a cool, crisp Thursday night in New York City, there was no better place to be than tucked inside Chef Marc Murphy’s swanky Midtown Manhattan restaurant, Landmarc, surrounded by the entire judges’ panel of Food Network’s Chopped. Yesterday together with Chef Murphy, Chefs Ted Allen, Amanda Freitag, Geoffrey Zakarian, Aarón Sanchez, Alex Guarnaschelli, Maneet Chauhan, Scott Conant, Marcus Samuelsson and Chris Santos kicked off the first night of the New York City Wine & Food Festival with a late-night party to celebrate the show with more than 100 hungry guests.
Each chef cooked up a signature creation, and while their plates ranged from savory snacks and beefy main dishes to sweet dessert treats, they were all reinvented, dressed-up versions of classic comfort food, like pasta, sliders, ice cream sandwiches and more.
Chef Freitag, pictured above, was dishing out an oversized batch of Truffled Orzo With Broccolini and Parmigianino Reggiano. This creamy, cheesy risotto-like pasta was pure comfort in a bowl.
More photos after the jump
I feel we always discuss the seasons relative to what fruits, vegetables, fish and meat we are buying and eating. But to me, the seasons are just as much about how I feel. I want that blueberry pie in July at the beach and a lentil soup while wearing a fisherman’s sweater in February. One other thing I want this time of year, with pretty much everything and anything, is some béarnaise sauce. It’s a classic with poached eggs, but equally great with French fries, steamed fish, a simple steak or even some raw fennel for dipping. Have you ever tried it with wedges of oven-dried tomatoes? Or a bowl of steamed clams? Tackling a classic, iconic sauce like this at home can be daunting, but it’s really pretty simple and the taste is uniquely delicious. I make it close to when I intend to eat it and keep it by the stove, warm, until ready to serve.
I always learned to make it with clarified butter, but here I make it with gently melted regular butter. This is also a good place to splurge on some nice butter or even a type of butter you have never had before. Something about the eggs with the vinegar and herbs meandering through makes the butter flavors come to life. It almost tastes more like butter than butter by itself!
Get the recipe