by FN Dish Editor in News, June 9th, 2014
by FN Dish Editor in Events, News, November 8th, 2012
Food Network Kitchen Atlanta, a grab-and-go market, is now open at Terminal D in the Hartsfield–Jackson Atlanta International Airport. Serving up classic dishes with a local Georgia twist, this new venture from Food Network will feature a fresh selection of salads, soups, and cold and toasted sandwiches made with local and organic ingredients. The Kitchens have also utilized local products like jams, jellies and relishes. The market will also serve signature items like the Big Peach Ham and Brie sandwich made with local honey and thyme on an H&F Bread Co. ciabatta roll (pictured above).
All of the items are offered alongside a selection of American wines, local beers and locally roasted coffees.
Fans of Food Network are now one step closer to experiencing Food Network Kitchens firsthand. Food Network Kitchen, a grab-and-go and dine-in restaurant is now open at Terminal 3 in the Fort Lauderdale Airport.
Customers can feast on foods inspired by the flavors of Florida and made using local ingredients, such as the Lauderdale Club Sandwich made with Key lime mayo, the Florida Shrimp Po’Boy or the Florida Caesar Salad with crunchy plantain chips (to name just a few menu items), all while watching favorite Food Network shows.
Wash your meal down with choice wine, local beers and cocktails — the experts have already taken all the guess work out for you by pairing your dish with entwine wine.