Tag: Aida Mollenkamp

Good Food Garden at SoBe

by in View All Posts, March 5th, 2010

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Hey, Sarah Copeland here from Food Network Kitchens. Last weekend, we spent 48 hours in a little land of green. Our latest Good Food Garden was a part of the South Beach Wine and Food Festival in Miami. It was an absolute pleasure to bring another garden to South Florida since the one we built there last year is now a thriving force that has inspired the kids of the South Beach Boys & Girls Club and their family food co-op that the community has come to depend on.

For two days, our garden sat smack in the sunny center of Jungle Island Fun Park, greeting kids and parents with lush patches of strawberries, tomatoes, eggplants, cucumbers, squash and fruiting temple orange trees among a dozen other varieties of fresh foods. As always, wherever our gardens go, they invite the little ones to taste, touch, smell and learn.

Whenever I talk with someone who has not experienced the Good Food Gardens through the eyes of a child, I talk about the magic that happens there—the lure of the plants that are a world of wonderment to a child who may or may not know that the food they see on their plate started as a tiny seed. The magic was at work full force this weekend as kids tucked their noses into the orange blossoms, felt the furry sage leaves and tasted spicy, vibrant arugula.

But the real magic happens in the homes and lives of the families the garden will touch now that it has been relocated to its permanent home, the Naoma Donnelley Haggin Boys & Girls Club in Delray Beach. We hope the things they will grow, taste and cook because of their exposure to fresh fruits and vegetables in their own backyard will inspire generations of healthy eating. It’s the magic of a movement that believes Good Food is for everyone.

– Sarah Copeland

Spokesperson, Good Food Gardens

Catching up with Aida Mollenkamp

by in View All Posts, August 25th, 2009

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Aida Mollenkamp is back with a brand new season of Ask Aida, and she’s made some exciting changes. We caught up with her to hear all about the new style and to find out what viewer question (almost) stumped this gastronomical guru.

FN Dish: The new season just premiered on Saturday. Loved the first episode! Can you give us a little taste of the rest of the season?
CONTINUE READING

“Girl’s Night Out” Photo Shoot

by in View All Posts, View Video Only, June 15th, 2009

Noah Starr crashes a photo shoot with Sunny Anderson, Aida Mollenkamp, Alex Guarnaschelli, and Anne Burrell for the August/September issue of Food Network Magazine.

Summer Salad and Alton’s Sangria

by in View All Posts, May 13th, 2009


Our new Memorial Day feature is all about getting summer started with classic picnic foods, burgers, hot dogs, and, yes, sangria. I decided to test out the main featured recipe, Aida’s Corn, Tomato and Avocado Salad (how could I resist?!) from the Food Network Magazine.

CONTINUE READING

5 Dollar (or Less) Dinners

by in View All Posts, March 18th, 2009

I’m not sure exactly how much money I spend on groceries every week/month/year, but I do know I’d like to spend less. As I worked on our Good Food For Less feature, I focused on obviously “low cost” recipes – vegetarian, tuna casserole, leftover transformations – but I decided to try a few for myself, curious to see how the groceries would add up.

For me, under $10 per person would be a savings compared to eating out (the cost of a meal at my favorite burger and fries spot). But I decided a truly “budget” meal should ring in at no more than $5 per person. I crossed my fingers, made a grocery list and went shopping.

Aida’s Pan-Roasted Chicken with Oranges and Rosemary
Chicken thighs – $4.95
Chicken drumsticks – $2.12
Orange – $0.50 / 2 = $0.25
Rosemary – on my window sill (although I used a lot less than the recipe suggests, because picking sprigs off my pet plant is somewhat painful)

Total spent = $7.32 / 4 servings = $1.83 per serving

Success!! I was amazed!! I made it a meal with a simple arugula salad and roasted spiced-up potatoes the first night. Then I decided to spruce up leftover night by making the simplest risotto recipe I could find (plus, adding some kale that was hiding in the back of my fridge). It was amazing.

I was hooked! I had to try another.


The Neelys’ Sloppy Joes (recipe halved)
1 pound (90 percent lean) ground beef – $4.00
BBQ sauce – $2.49 / 4 = $0.62
Tomato sauce – $0.32
Tomato paste – $0.50 / 4 = $0.13
Green pepper – $1.37 / 2 = $0.69
Red pepper – $1.32 /2 = $0.66
Buns – $3.19 / 6 = $0.53 x 3 = $1.60

Total spent: $8.02 / 2 = $4.01 per serving

I was surprised that the sloppy joes cost more than twice as much as the chicken, but they were still within my $5 budget, and the halved recipe really made two huge servings (1/2 pound of meat per person!). As a low cost side dish, I cut up some sweet potatoes, tossed them in oil, sprinkled with salt and roasted them to make baked sweet potato fries.

Just adding up a few recipe receipts has made me much more cost-conscious at the grocery store. I think I’m going to keep working my way through this feature. Wish me luck with the slow cooker recipes and Rachael’s tuna casserole!

Kirsten, Web Editor

Food Network Stars — Holiday Round-up

by in View All Posts, December 25th, 2008

Since we’re all home enjoying the holidays, we wanted to share some holiday memories from your favorite Food Network stars…

Tyler Florence: Best gift — moped as a ten-year old…and then, “…whatever my wife got me last Christmas. Thanks, honey!”

Sandra Lee: Best gift — a love letter from her honey.

Guy Fieri: Best gift — His horse, Rebel was his first thought. However, he changed his answer to his two sons instead.

Alton Brown: A jet from his wife. That’s right, a REAL jet.

Sunny Anderson: Beebee bear from her mom.

Danny Boome: Skiing lessons. Worst gift: Hospital bills after the skiing lessons.

Watch all the holiday memories from your favorite FN stars.

Here’s a toast to all of the FN Dish’ers!
And if your glass needs a great companion…
try Paula‘s Mama’s Eggnog. YUM!

Happy Holidays!
~ The FN Dish Staff

Best Dressed Producer in (food) Television

by in View All Posts, December 17th, 2008

The people populating your typical set for a Food Network show generally wouldn’t be winning a lot of fashion awards. The crew has a lot of running around to do, and let’s be honest, we didn’t get into this line of work to wear suits and skirts every day. But one notable exception to this rule could be found on the set of Ask Aida Season 2: Executive Producer Irene Wong. It doesn’t matter that the set is an obstacle course of fat cables, Irene will be wearing heels. Tall heels. I rarely seen her in pants, let alone jeans. Fabulous dresses, killer boots, hair perfectly in place. In short, Irene brings the style and puts the rest of us to shame (she’s the Susie Fogelson of the set).

As an example contrast this pic of Irene on set (pic on the left) with with a shot of a more typical wardrobe choice (pic on the right)…

Important Kicks Comparison

Personally, I think the sneaker selections of Executive Producer Bob Larson and myself are pretty sharp and certainly practical, but I think Irene made us all feel pretty slobby that day.

~ Fay

Co-worker Cookie Clash

by in View All Posts, December 9th, 2008

As mentioned, Food Network staffers just baked off in honor of the 12 Days of Cookies. To settle some bets, we’d love to hear which you think turned out the best. Plus, see if you can guess all the FN Gingerbread Stars in the last of the two fan photos at the bottom. Full answers (and the staff winner of our internal taste test) will be posted this Friday in the comments below…

Bob’s Back! More Q & A

by in View All Posts, December 3rd, 2008

Which chefs shoot in their real kitchens?

Talk about kitchen envy. Ina now shoots in her elegantly welcoming kitchen on her property in East Hampton, New York. I keep hoping she’ll adopt me. Paula also shoots in her gorgeous and gracious home in Savannah. The Neelys have just begun to shoot in their brand new home in Memphis.

Bobby, Giada, Ingrid, and Aaron shoot in real homes, but not theirs, either because their kitchen wasn’t quite right to shoot in, or they preferred not to. Believe me, I wouldn’t want hundreds of pounds of equipment and dozens of crew members tearing up my kitchen either.

Tyler shoots in a studio kitchen that was designed to resemble the kitchen he had at his NYC apartment, before he moved to California. Giada now shoots in a studio in Los Angeles on a set that is inspired by her airy new home kitchen. Sunny, Sandra, Aida, Anne & Guy shoot either in our studios here in Chelsea Market, or close by.

Sunny Set Picture

Please tell me you don’t throw out extra food on your cooking shows.

Not a chance. We work with a fantastic group called City Harvest to donate some of the food to local shelters. Some prepared food goes to feed our crew and kitchen staff. The only food that is disposed of is that food deemed unsafe to eat because it has sat out too long under hot lights.

Why didn’t you respond to my e-mail?

Rest assured we read every single message. But the sheer number — 20,000 a month — means that unfortunately we can’t answer every single one.

That’s it from where I sit.

Thanks,
Bob

FIRST AIDa — On Set

by in View All Posts, November 20th, 2008

Healing tea

If you’ve ever tried to talk to camera while wielding a large chef’s knife, you’d know that it’s easy to mistake your finger for a piece of produce. You might also know that thumb wounds seem to bleed disproportionately to the severity of the cut. At least we found that out on set at Ask Aida, Season 2.

It was Shoot Day One and all was going as smoothly as ever, until poor Aida missed the preserved lemon and got her thumb instead. Ever the trooper, she wanted to patch and get back into action, but her thumb was not cooperating. I immediately thought of liquid bandage, but it turns out that stuff doesn’t work well on cuts that are still bleeding. The first aid kit had clotting spray, but that failed as well.

Producer Matt applied pressure, but all that did was make it hurt even worse. It wasn’t until a crew member suggested a wet tea bag that we found our solution. Who knew? Apparently the tannic acid in tea is a natural coagulant. It’s a common remedy after getting wisdom teeth pulled or for problematic cuts on pets. For all that we know about food, our ‘food as first aid knowledge is pretty light! Learn something new every day — particularly on set.

– FN Fay, Program Manager