Last year, FN Dish introduced you to a new series on Cooking Channel called Classy Ladies. For 2013, they’re shaking things up even more with a familiar Food Network face, Adam Gertler (Food Network Star and Kid in a Candy Store), in Food Bites.
Taste test the best (and worst) of food television with him every Thursday as he takes his steak knife to the world of food. Nothing’s off-limits and everything’s served up with a dash of humor.
What does a cigarette and vodka have to do with a bologna volcano? Find out on the latest episode of Food Bites, where Adam explores pork-related food crimes, pickles with Kelsey Nixon, visits with the Bare Nekked Chef and, for good measure, also talks with the Nearly Naked Chef (click the play button above to watch).
Watch more videos of Food Bites here.
So Adam Gertler returned to Food Network this week with a new show entitled, Will Work For Food [Mondays at 8:30pm/7:30c]. Adam is exposed to a pretty wild world of food jobs which made us wonder… Which Food (job) Have You Worked For?
Here’s a quick round-up from The FN Dish staffers:
* Ice cream bicycle boy — bike with mini-freezer on the front
* Pea picker — endless hours in the sun for pennies per pod
* Amusement Park ‘Fried Dough” Fryer
* Candy Girl at the first multiplex theater in Long Island
* Hostess for uppity tourist trap in East Hampton
* Bacon cook in Vermont — ah, grease in the hair
* DC Nightlife Critic — countless brewery tours (& tastes)
* Dude Ranch Cook — quit over Alan Jackson brouhaha
We want to hear yours… Spill it!!
Want to be our next star? Time is running out for aspiring The Next Food Network Star 5 contestants. Fire up your stove, your camera, your best dish and send it in.
If you missed the memo, casting submissions are still being accepted until November 14, 2008. Get the full details on what you need to know and how you need to do it. If you need inspiration, watch a few entries first.
Want some other shots to land on Food Network?
Check out the full list of upcoming opportunities to be on-air.
While you are waiting for your big Food Network break, try out Aaron McCargo Jr‘s Chicken Parmesan, Lisa Garza’s White Bean Cassoulet or Kelsey Nixon‘s Macadamia Crusted Tilapia with White Chocolate Beurre Blanc (hard to say, easy to make…easier to eat). Good luck!