Tag: ABC mentor interviews

The West’s Tyler Florence Reveals His Mentoring Strategy — America’s Best Cook

by in Shows, April 11th, 2014

TylerFN Dish is counting down until the premiere of America’s Best Cook on Sunday at 9|8c. On the new show, four Food Network chefs representing the four regions of the United States mentor teams of exceptional home cooks in a competition to find America’s best cook. The winner walks away with the title and $50,000 in prize money. But which region will that winner be from? It could be North, South, East or West. The final result will be a testament to the mentor who coached the winner. Ahead of the premiere, FN Dish spoke with each of the mentors to find out more about the competition, mentoring strategies, what makes a good home cook and more.

On America’s Best Cook, Tyler Florence is representing the West. Tyler started out in the South and then worked for many years in New York City, so he’s got experience with three out of the four regions. But as a chef who has made his home on the West Coast and runs establishments there, Tyler is more than qualified to represent the West. He’s previously mentored home cooks and budding chefs on the shows Food 911, The Great Food Truck Race and Food Court Wars, and he’s ready to do the same again.

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The South’s Cat Cora Reveals Her Mentoring Strategy — America’s Best Cook

by in Shows, April 10th, 2014

CatFN Dish is counting down until the premiere of America’s Best Cook on Sunday at 9|8c. On the new show, four Food Network chefs representing the four regions of the United States mentor teams of exceptional home cooks in a competition to find America’s best cook. The winner walks away with the title and $50,000 in prize money. But which region will that winner be from? It could be North, South, East or West. The final result will be a testament to the mentor who coached the winner. Ahead of the premiere, FN Dish spoke with each of the mentors to find out more about the competition, mentoring strategies, what makes a good home cook and more.

On America’s Best Cook, Cat Cora is leading the South, a region she knows a lot about, especially since she grew up there. As the first female Iron Chef, she took to the heat of competition and isn’t afraid to pull out all the stops now. Coming up as a chef, she had some of the best mentors, including Julia Child and Jacques Pepin, and she’s ready to pay it forward, passing on her knowledge and skill to her team of home cooks with the hopes of bringing home the win for the South.

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The North’s Michael Symon Reveals His Mentoring Strategy — America’s Best Cook

by in Shows, April 9th, 2014

MichaelFN Dish is counting down until the premiere of America’s Best Cook on Sunday at 9|8c. On the new show, four Food Network chefs representing the four regions of the United States mentor teams of exceptional home cooks in a competition to find America’s best cook. The winner walks away with the title and $50,000 in prize money. But which region will that winner be from? It could be North, South, East or West. The final result will be a testament to the mentor who coached the winner. Ahead of the premiere, FN Dish spoke with each of the mentors to find out more about the competition, mentoring strategies, what makes a good home cook and more.

On America’s Best Cook, Michael Symon is representing the North. After growing up in Ohio and opening his restaurant there, Michael has the knowledge and experience to lead his team of home cooks. There are many cultural backgrounds in the region, and Michael’s going to make sure that those unique flavors are well represented. Over the years Michael has looked up to Jonathan Waxman as a mentor, and he’s hoping to impart to his home cooks that same passion he learned coming up as a chef.

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The East’s Alex Guarnaschelli Reveals Her Mentoring Strategy — America’s Best Cook

by in Shows, April 8th, 2014

AlexFN Dish is counting down until the premiere of America’s Best Cook on Sunday at 9|8c. On the new show, four Food Network chefs representing the four regions of the United States mentor teams of exceptional home cooks in a competition to find America’s best cook. The winner walks away with the title and $50,000 in prize money. But which region will that winner be from? It could be North, South, East or West. The final result will be a testament to the mentor who coached the winner. Ahead of the premiere, FN Dish spoke with each of the mentors to find out more about the competition, mentoring strategies, what makes a good home cook and more.

On America’s Best Cook, Alex Guarnaschelli leads the East, a region that she grew up in, lives in and runs restaurants in. As a judge on Chopped, Alex knows what makes a good cook, and as the most recently named Iron Chef, she’s got the fire to lead. Having learned the trade in France, Alex owes it all to Guy Savoy for giving her the confidence to become a chef, but she also looks up to fellow Food Network chef Bobby Flay for inspiration when it comes to blazing a path.

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