Tag: Aaron Sanchez

Alex Featured at Kohler, Duff’s Ozzy Cake and Ted’s Fitness Routine

by in Food Network Chef, October 19th, 2011

alex guarnaschelli
Alex Guarnaschelli will be featured at the 11th Annual Kohler Food & Wine Experience October 20-23 in Kohler, Wis. The event offers a weekend of wine seminars, demonstrations, book signings and delicious tastings from a lineup of regional and national chefs and restaurateurs. Chef Guarnaschelli will also be among those competing for the title of Next Iron Chef starting October 30.

Duff Goldman is getting everyone in the mood for Halloween. During a recent appearance on CBS’s The Talk, Duff showed Sharon Osbourne how to make Halloween cupcakes and unveiled a zombie-head cake in the likeness of her rock star husband, Ozzy. Watch the video on AOL Video.

Find out what Aarón and Ted are up to »

Aarón Spices up the Blues, Guy’s New Restaurant and Videos to Watch

by in Food Network Chef, August 15th, 2011

aaron sanchez
Chef Aarón Sanchez has formed a partnership with the House of Blues to bring his signature Latin flavors to their tables. According to Las Vegas Weekly, “The new menu will include meals inspired by many types of cuisines, including dishes like shrimp and grits in a garlic chipotle sauce and meatball sliders.” In addition to his new show Heat Seekers, Aaron is set to launch his third restaurant this fall in Kansas City.

Guy Fieri will launch a fourth location of Johnny Garlic’s later this month in Dublin, California. Guy tells the Dublin Patch, “I’m always thinking of new dishes and I get my culinary inspirations while visiting mom-and-pop shops around the country for Diners, Drive-ins and Dives.” If you can’t get to California for the opening, you can make one of Johnny Garlic’s menu items in your own kitchen: Penne With Chipotle Shrimp and Hotlinks.

Videos to watch »

FN Fan Bites: Rachael’s Cooking Icon, Guy’s Diet Tips and Aaron’s New Shoes

by in Food Network Chef, July 11th, 2011

rachael ray
Rachael Ray cooked with Graham Kerr, host of The Galloping Gourmet, on a recent episode of the Rachael Ray Show. Graham is known for launching one of the first classic cooking shows and has inspired many television chefs (including Rachael) to follow in his footsteps. Try some of his classic recipes and see the video on AOL TV.

Guy Fieri dished out tips in a video with Extra revealing his three simple rules to follow when dieting. He cites, “Moderation, exercise and eating in courses to ensure that even when surrounded by food you don’t give in to temptation.” Guy makes sure that the food he consumes is “really good” since he doesn’t count calories and tries not to waste them — his guilty pleasure is anything salty. Watch the video on ExtraTV.

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FN Fan Bites: Morimoto Sings for Japan, Aarón Partners With Cacique

by in Food Network Chef, May 3rd, 2011

morimoto
Iron Chef Morimoto is serving up recipes to aid his Japanese homeland in Keep Recipes for Recovery, a 21-recipe cookbook filled with Japanese classics, fusions, haute cuisine and more. Donations start at just $10 –proceeds will go to The American Red Cross to help Japan recover from the devastation of the recent earth quake and tsunami. Last month, Chef Morimoto made his singing debut at The Thousand Hearts benefit concert to raise funds and awareness for the survivors of the tragedy. You can still donate to the benefit through Thousandhearts.org and see his vocal performance on YouTube.

Would you like to meet Chef Aarón Sánchez? In honor of his partnership with Cacique, the largest Hispanic cheese brand in the U.S., you and one lucky friend could have Sánchez “crash and cook” in your very own kitchen! To enter, visit and ‘like’ Cacique USA’s Facebook page from Apr. 13 to Aug. 31, 2011: http://www.facebook.com/CaciqueBrand.

Find out what Guy Fieri is up to »

Chopped Up: Ted’s All-Star Finale Recap

by in Shows, April 3rd, 2011
The Final Four of Chopped All-Stars: Anne Burrell, Nate Appleman, Michael Proietti and Aarón Sanchez.

In this corner: Chef Michael Proietti, a fan favorite from season 5 of The Next Food Network Star, competing on behalf of the Jed Foundation;

Next: Chef Nate Appleman, James Beard Award Winner, Food & Wine magazine’s Best New Chef cover boy, Iron Chef America challenger and competitor on The Next Iron Chef, cooking for the Kawasaki Disease Foundation;

And then: Chef Anne Burrell, star of Secrets of a Restaurant Chef, co-host of Worst Cooks in America, and longtime right hand for Mario Batali on Iron Chef America, competing to help the Juvenile Diabetes Foundation;

And, finally, the Chairman of Chiles, the Tortilla King: Latin-cuisine impresario Chef Aarón Sanchez, beloved Chopped judge, veteran of Iron Chef America and The Next Iron Chef, co-star of Chefs vs. City, playing for the Greater New Orleans Foundation.

The day had finally come. We started with 16 chefs competing for $50,000 to be awarded to a charity of their choice and in the end, it all came down to dessert. I don’t think we’ve ever seen competitions this close or food this outstanding. This competition has been rigorous for the contestants but almost equally challenging for the judges. Every deliberation in this All-Stars series has been tough. These contestants have been consistently dishing up truly killer food under nearly impossible conditions.

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Chopped for Charity

by in Shows, April 1st, 2011

All-StarsOur Food Network fans are full of great ideas. In a comment on our blog after an episode of Chopped All-Stars, fan Eric Londergan suggested that we post a list of all of the contestants’ charities. We took him up on it and pulled together this rundown of the organizations that each All-Star chef played for — plus, we asked host Ted Allen to weigh in with his own charity pick. Thanks, Eric!

Of course, there are only four left standing to compete in the All-Stars finale this Sunday night: Aaron Sanchez, playing for the Greater New Orleans Foundation; Anne Burrell, supporting the Juvenile Diabetes Research Foundation; Michael Proietti, competing for the Jed Foundation; and Nate Appleman, representing the Kawasaki Disease Foundation. All are beyond worthy causes, to be sure, and all four chefs are hungry to win for their causes.

Which charity will get a hefty $50,000 donation, and who will walk away with bragging rights? You’ll have to watch and see! Don’t miss the super-charged Chopped All-Stars finale this Sunday at 9pm/8c.

 

Chopped Up: Ted’s All-Star Recap, Round Four

by in Shows, March 27th, 2011

In the last round before the finale, four veterans experienced the other side of the chopping block.

The cast and producers of Chopped get this all the time from fans, on Facebook, on the street, at festivals: Yeah, sure, those judges of yours can pick apart a dish all day long—but could they handle the pressure on the HOT side of the chopping block? For four of our judges, this episode finally put that question to rest for good.

From our newest regular critic, Maneet Chauhan, to veterans Amanda Freitag, Geoffrey Zakarian and Aarón Sanchez, the energy and enthusiasm was incredible—and so were the nerves! In the judges’ lounge before the battle, Geoffrey acted cool as a cucumber (as always), but I didn’t believe him. Aarón was hopping up and down with nervous energy and even more bluster than usual—a different person than the sensitive, hilarious judge you see seated at the Block. Amanda confessed to some butterflies, too, but as a formidable competitor who came in third on The Next Iron Chef, we knew she would be vicious at the stove. Maneet, also a NIC veteran, seemed the least ruffled to me.

For me, this battle was the most anticipated of the whole series. But for the judges, it was the most dreaded. It is not easy to criticize the work of your friends, colleagues and peers, face-to-face, on national television, let alone to chop three out of the four, and Alex Guarnaschelli, in particular, was not looking forward to it. But everybody came in knowing that this was for charity and for fun, and that only one Chopped judge was going to come out on top. So we started the clock and got down to business.

Of course, our judge/competitors had a huge advantage over the average Chopped contestant — they’re all top-flight New York City chefs with years of experience, they know the palates of their colleagues, they know the kitchen inside and out, and not only are they not afraid of cameras, they know how to seduce them.

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Behind the All-Star Chopping Block With Geoffrey Zakarian

by in Shows, March 25th, 2011
Chef Geoffrey Zakarian faces off against three of his fellow Chopped judges this Sunday night.

There’s just one spot left in the Chopped All-Stars finale battle on April 3, and four esteemed chefs are determined to lock it down. In the previous three All-Star battles, some chefs didn’t quite know what they were getting into when they stepped onto the Chopped set. In Round Four, however, these chefs are intimately familiar with the intensity of the show — but they’re usually seated on the judges’ panel.

Geoffrey Zakarian, Aaron Sanchez, Amanda Freitag and Maneet Chauhan are accustomed to doing the chopping, not being on the chopping block, but all four were excited to turn the tables and compete for their favorite charities. We chatted with Chef Geoffrey about the experience of being a Chopped competitor, the camaraderie among his fellow judges, and where he’ll be watching the battle unfold this Sunday night.

Did you hesitate at all before signing on to compete on Chopped All-Stars, since you know just how tough it is?
I didn’t hesitate a bit. It was terrific, although it’s very difficult. I’ve done Iron Chef and this I believe is more difficult. Everything is wilderness. I mean, 20 minutes? It’s borderline impossible when you really come to grips with what you’re trying to do. It was as hard as I thought it would be. I was ready to do it, but when you get there in the morning it’s very nerve-wracking.

Did the experience change the way you judge at all?
We always knew it was hard, but this just really emphasized how hard it actually is. The reality is whether you get bad ingredients or good ingredients, it’s hard. It’s almost harder when you get good ingredients! When you’ve got rack of lamb, sometimes all the plates turn out the same. With some wild stuff, you get a small chance of putting together some very interesting combinations.

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Chefs vs. City

by in View All Posts, August 7th, 2009

chefvscity1I know you’ve been counting down to the Chefs vs. City premiere tonight. In each episode, Food Network chefs Aarón Sánchez and Chris Cosentino challenge two local foodies to locate that city’s biggest, boldest, most unexpected food places.

When we asked super fast runner and Chefs vs. City co-star, Chris Cosentino, how to describe this new series in five words or less, he shot back, “exciting, funny, humbling and super competitive.”

Here’s a two-fer interview with Chris, and Photo Coordinator for Food Network, Melissa — two people who just happen to share a home city (keep reading to find out where), and spent an exciting day at a photo shoot. Like the stars on Chefs vs. City, let’s get things running.

SOMMER: Each Chef vs. City episode is in a new town with a new set of challenges. Which city was the most difficult to compete in and why?

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The Rumors Are True…

by in View All Posts, April 21st, 2009

Yes, I am here to tell you that Food Network WILL, in fact, be premiering an entire series with Brian Boitano this August.

Yes, Brian Boitano the figure skater.

Yes, THIS Brian Boitano:

Image Credit: www.skateworld.co.uk

The series is tentatively titled, What Would Brian Boitano Make? You may be thinking to yourself, “that sounds vaguely familiar…” And, I’m here to confirm that YES, the inspiration came from the famous South Park song, “What Would Brian Bointano Do?” (There is no official confirmation yet, but I’m pretty sure there will be less cursing from the Food Network version.) Here’s the description from our programming department:

WHAT WOULD BRIAN BOITANO MAKE?
Everyone knows Brian Boitano won an Olympic gold medal in figure skating. What they don’t know: Brian is an accomplished cook who loves to entertain! In this new series, Brian takes viewers on a reality cooking adventure as he creates amazing food for a new event in each episode. Funny, knowledgeable and irresistible, Brian brings himself and so much more to What Would Brian Boitano Make?

And now that I have your full attention (and in some cases, full confusion), check out the rest of the 2009-2010 Food Network line-up that was announced just this afternoon:

CHEFS VS CITY (WT)
Premieres: July 2009
Acclaimed chefs Chris Cosentino and Aaron Sanchez are pitted against two local foodies in a winner-takes-all race through a different city each week, through the most fascinating, unusual food locations. Each team begins with a clue leading them to their first food challenge. Challenges could include everything from wine stomping to the eating the spiciest chili west of the Mississippi to diving for sea urchins! The five challenges take the chefs and foodies on an adrenaline-charged, food-lovers tour of each city, and once complete, it’s a sprint to the finish line to see if the locals can protect their home turf or if the Food Network chefs can conquer a new city.

EXTREME CUISINE WITH JEFF CORWIN
Premieres: September 2009
Renowned for his expertise in wildlife and conservation, Jeff Corwin sets his sights on exploring human culture through regional cuisine in his first Food Network endeavor: Extreme Cuisine with Jeff Corwin. With an open mind (and mouth), this thrilling primetime series follows the passionate foodie and anthropologist as he tears through countries like Thailand, Mexico, Greece, and Peru on radical culinary adventures. Learning from the natives, he samples the exotic foods and local customs that mold each community. Jeff enjoys countless surprises and unforgettable flavors during this fun-filled culinary quest – all in a day’s work!

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