Tag: 4th of July

How to Make Desserts Sparkle Like It’s the 4th of July

by in Holidays, June 30th, 2015

Sprinkles elevate an everyday dessert like this simple chocolate mousse into something special. Glittery red cinnamon sugar and vanilla mini marshmallow bits add a kick of flavor, while the subtle color of these pretty blue jimmies comes from natural dyes. So sprinkle without abandon and make even everyday celebrations sparkle like it’s the 4th of July.

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Chill Out with Hand-Held Frozen Treats

by in Recipes, June 25th, 2015

Attempting to eat with a fork while balancing a drink in one hand and a plate in another is a universal party buzzkill. At summer cookouts, we tend to avoid silverware and go hand-held — think burgers, hot dogs, grilled wings and corn on the cob. So why not keep your party sweets utensil-free too? The ice cream cone is the quintessential hand-held frozen treat, but that involves scooping to order. Here are five cool desserts that you can make ahead, then freeze and forget. Just grab ‘em straight from the freezer for the finale of your 4th of July bash or any weekend gathering. Read more

Stars, Stripes and Everything Nice: 4th of July Treats — Summer Soiree

by in Holidays, July 3rd, 2014

Fourth of July DessertsIf the fireworks are sounding off and you’re more concerned with where your next hot dog is coming from, then let’s not kid ourselves. For a lot of us, some things are best celebrated by way of our stomachs. Since a red, white and blue burger wouldn’t be nearly as cool, siphon your patriotism into tricolored 4th of July desserts, each a perfect ending to your celebratory cookout. There will be no denying — especially if you’re the type to don a red, white and blue getup at the barbecue, which nation you’re celebrating with these tricolored treats.

Lined with fresh cream cheese icing and studded with raspberries and blueberries, Ina Garten’s classic Flag Cake (top right) is 4th of July party gold. With this step-by-step how-to, it’s ultra-easy to make.

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How to Make Ina Garten’s Flag Cake

by in Holidays, July 2nd, 2014

How to Make Ina Garten's Flag CakeIf you’re having a Fourth of July party this weekend, serve Ina’s crowd-pleasing cake that feeds up to 24 guests. You can make the easy vanilla sheet cake ahead of time and decorate it with berries and frosting the day of your party to cut down on in-the-kitchen prep during your gathering.

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4th of July Dishes Kids Can Help Make

by in Family, Holidays, July 1st, 2014

4th of July Dishes Kids Can Help MakeAs if the Fourth of July isn’t already festive enough, here are five recipes that even the littlest cooks can help make. Each dish gets high marks in two key areas, cuteness and simplicity, which gives everyone enough time to enjoy his or her fine work when it’s done.

Berry Trifle: Layers of berries, cake and cream — any dessert with such an easy-to-follow recipe is one all kid-friendly kitchens should have on hand.

Starry Cheese, Tomatoes and Crackers (pictured above): With the help of a star-shaped cutter, transform an average afternoon snack into one with a patriotic punch.

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Make Your Party Pop with Independence Day Cocktails

by in Drinks, Holidays, June 28th, 2014

While there are plenty of ways to get festive for the holiday with cakes, pies and all-American favorites, the drink department requires a bit of effort. At any July 4th party, you can probably find lemonade, iced tea and maybe some punch. But to really wow your guests, you’ll need a few of these colorfully creative cocktails.

Fireworks Red, White and Blue Daiquiris
Ah, the daiquiri. You’d be hard-pressed to find someone who doesn’t enjoy this classic summer drink. The red portion of this version is sweetened with strawberries and watermelon, making it extra-light, while the white portion is made with coconut sorbet, giving the drink a bit of creaminess. And the blue center is made with white rum, blue passion-fruit liqueur and blue curacao, giving the drink its grown-up kick. Fireworks Daquiri

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4th of July Dips and Why I Love Them

by in Food Network Chef, Holidays, June 28th, 2014

4th of July Dip Recipes and Why I Love ThemFourth of July is coming up soon, which reminds me of that time we almost set the house on fire. No, not the time my little brother got into the fireworks when we were vacationing in Nags Head in the early ’80s. I mean last year.

I’ll back up and remind us all: No one is perfect. Even a Food Network star will hit a snag in the kitchen every so often. But the savvy cook knows how to deal with these mistakes and smooth over a tiny hiccup so that no one will even notice. Overcook a roast and I’ll show you how to turn it into French dip sandwiches with lots of au jus.

But what about the bigger blunders? The ones that can’t be covered up with an extra ladle of sauce? I invite you to think about your biggest culinary mistake, ever. And now, prepare to feel better about yourself in the kitchen.

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Food, Family and the Fourth

by in Food Network Chef, Holidays, July 4th, 2013

Melissa d'Arabian's 4th of JulyIt’s the 4th of July! My community goes all out: huge hometown parade of marching bands, meticulously made floats carrying with local kids and war veterans, fun runs, open-air concerts, barbecues and picnics, and of course, fireworks. It’s one of my favorite holidays of the year, so this suits me perfectly. Quite frankly though, I haven’t always been such a 4th-o-phile (I just made that up). For years, I enjoyed Independence Day as much as any other barbecue with friends — with the added bonus of a wink to my status as an American — a relatively small blip on my special-event radar.

Then I moved out of the country. The first 4th of July I spent living away from the United States, I was in Greece (did you think I would say France?). I was 21 and was working on a Greek cruise ship for my first job out of college. Afloat in the Mediterranean, I was the only American member of the cruise staff (ask me some day about my gig dancing the Sirtaki to the bouzouki in the Greek folkloric show and then posing in full costume with passengers while cruise photographers snapped souvenir photos; if you took a Mediterranean cruise in the early ’90s, check your photo albums for a blonde wearing a festive outfit made primarily of gold coins).

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Red, White and Blue Savory and Sweet Recipes

by in Holidays, July 2nd, 2013

Blueberry French Toast CasseroleColorful summer produce and clever ingredients make Fourth of July food even more festive with red, white and blue shades. Starting with breakfast and ending with dessert, these recipes will ensure your holiday food pays tribute to Independence Day in the colors of the American flag.

Rise and shine with this Blueberry French Toast Casserole with Whipped Cream and Strawberries. Prepare the bread and custard mixture the night before and simply bake the casserole in the morning. Fresh strawberries, raspberries, blueberries and whipped cream complete this star-spangled start to the holiday.

When lunch or dinnertime roll around, utilize the colors of potatoes for a patriotic salad. Blue or purple potatoes, red-skinned potatoes and Yukon gold potatoes make up the United Tates of America side served with a spicy mayonnaise dipping sauce. Or try this Red, White and Blue Potato Salad with hearts of palm and piquillo peppers, tossed in a white wine and Dijon mustard vinaigrette. Coleslaw gets an Independence Day makeover with red onion and dried blueberries in this Red, White and Blueberry Coleslaw. Serve the salad alongside these mini Buffalo Puppies topped with a blue cheese sauce, diced red onion and crumbled blue tortilla chips.

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4th of July Recipes for a Crowd

by in Holidays, July 1st, 2013

Patriotic TrifleThe countdown is on until Fourth of July entertaining begins, but before the party guests arrive, choose easy-to-prepare dishes that will please the crowd. Make-ahead meals will save time and minimize day-of kitchen chaos. Call up friends, family and neighbors worry-free this year by adding these simple, crowd-wowing dishes to your menu. Inspired by summertime and filled with festive red, white and blue colors, these Fourth of July eats will be the stars of the day.

While the party guests are rolling in, serve Red and White Double Dippers with Blue Corn Chips to tide over their hunger. The Creamy Garlic Lime Dip balances the spice in the Red Pepper Salsa. Don’t forget a big pitcher of this Perfect Lemonade. Ready in just 15 minutes and garnished with fresh lemon slices, the lemonade is a crowd-friendly refresher. Make a separate pitcher for adults and spike it.

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