Tag: 30 Minute Meals

Rachael Ray’s Top 100 30-Minute Meals — Most Popular Pin of the Week

by in Community, September 15th, 2013

Parmigiano and Herb Chicken Breast TendersChicken breast is an easy go-to ingredient — quick-cooking, versatile and, of course, palette-pleasing. This week’s Most Popular Pin(s) of the Week is Rachael Ray’s Top 100 30-Minute Meals, which includes several easy chicken recipes. Pictured above is an eye-catching plate of Parmigiano and Herb Chicken Breast Tenders served with a side of pasta.

This recipe is versatile — you can serve these tenders hot or cold. If cold, pair them with a pasta salad. If hot, they’re good as is with a simple mixed green salad. For a quick chicken Parm, top the tenders with tomato sauce and cheese, and serve them with a side of spaghetti.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the recipes: Rachael’s Top 100 30-Minute Meals

Thanksgiving Leftover Recipes Day 5: Turkey Sweet Potato Shepherd’s Pie and Cran-applesauce Sundaes

by in Holidays, Recipes, November 24th, 2012

turkey shepherd's pieEvery day this week we’re giving you a recipe that reinvents your Thanksgiving leftovers in an easy, tasty and creative way. After all, those leftovers deserve a second chance. This recipe from Rachael Ray gives you a main dish and dessert, both made from leftovers.

Leftover turkey meat goes into this festive shepherd’s pie, which is topped with sweet potato mash that’s been sweetened with a secret ingredient: banana. Leftover cranberry sauce is used to create layered ice cream sundaes that are topped with chopped pecans.

Get the Turkey Sweet Potato Shepherd’s Pie and Cran-applesauce Sundaes recipe

Once, Twice, Three Times a Logo

by in View All Posts, May 18th, 2009

Everyday in these hallowed halls, I walk past our logo, encompassed in our fabulous new graphics look. The colors and textures of the logo you see that accompany Food Network shows on TV, or on print campaigns (like billboards or on taxi’s) are all created by my department – Creative Services. Toot, toot.

Then one day it hit me like a crème pie filled with hand whipped lemon meringue, what’s up with the logo?! Where has it been over the years, and why did it go there?

CONTINUE READING

And the Winner is…..

by in View All Posts, May 14th, 2009

It was announced today that Food Network has 10 nominations in the 2009 Daytime Emmy Awards!!

Check out the categories our guys and gals are up for:

Outstanding Culinary Program
Barefoot Contessa – Food Network
Giada at Home – Food Network
Gourmet’s Diary of a Foodie – PBS
Grill It! With Bobby Flay – Food Network
Simply Ming – PBS

Outstanding Lifestyle/ Culinary Host
30 Minute Meals – Food Network
Barefoot Contessa – Food Network
Grill It! With Bobby Flay – Food Network
Peter Perfect – The Style Network
Simply Ming – PBS

Outstanding Directing in a Lifestyle/Culinary Program
Giada at Home – Food Network
Guy’s Big Bite – Food Network
The Martha Stewart Show – Syndicated
The Old House – PBS

Outstanding Achievement in Hairstyling
Semi-Homemade Cooking with Sandra Lee – Food Network
The Bonnie Hunt Show – Syndicated
The Ellen Degeneres Show – Syndicated
The Tyra Banks Show – Syndicated
The View – ABC

Outstanding Achievement in Makeup
Semi-Homemade Cooking with Sandra Lee – Food Network
The Bonnie Hunt Show – Syndicated
The Price is Right – CBS
The Tyra Banks Show – Syndicated
The View – ABC

“The show will be telecast on the CW Television Network on Sunday, August 30th, 2009 from the historic Orpheum Theatre in Los Angeles, CA.”

Sunday Sauce to Turkey Mole

by in View All Posts, December 11th, 2008

Operation Foodie here, with an insider look at production — on set at the Food Network Studios.

Just as recipes range from second-nature to baker-perfection, so does food television production. The dependents upon what make it a cinch vs. the need for more elbow grease vary… Shows like 30 Minute Meals are well-oiled machines that literally take about 30 minutes to shoot. The crew is small, Rachael is very low maintenance, the set practically builds itself, and the days fly by. These are what I consider the “Sunday Sauce” shows: consistently good and something the whole family finds comfort in.

Others take more managing, prep, and creative organizing. I call these the intricate “Turkey Mole” shows. The ingredients are particular, measurements precise, timing is specific, and attention to detail is immense.  Our “Turkey Mole” shows range from the new, like Guy Off The Hook, to the veterans, like Iron Chef America. Crew sizes are much larger and there are a million things on the stove at once (literally and figuratively).

Guy Off The Hook was my first show in larger Studio A, and I recall how much prep work was required just catering for the audience.  I was amazed at how much our team genuinely cared about the experience each guest would take home. From the moment Guy walked on the stage to wild cheers, I knew we’d achieved much more than we had hoped for.

That’s all for now! Back up to the studio to check in the crew for Tyler’s Ultimate!

~ Operation Foodie

SC’s Top 10 Reasons To Be Thankful

by in View All Posts, November 26th, 2008

With Thanksgiving nearly here, the SC has been feeling contemplative. Here’s why I’m grateful this year…

10. For the colorful Bic markers, glitter pens and the fancy desk lamp that not only brighten my day but notes written to The Powers That Be.

9. For Joe, our secret Food Network tour guide. He has a plethora of knowledge about FN, and always adds a shot of humor and wit to my days (something this computer-saddled SC truly appreciates).

8. The mailroom guys who always help me with the heavy lifting around here. Do you know how many pounds a case of paper weighs?!!

7. Mr. SC (dear ole hubby) cooks for me at home…it’s like having your own personal FN-caliber chef make you dinner!

6. For all the cool FN kitchenware… I heart the Panini Grill & Press. Crisp, buttery Ciabbata, warm melty Fontina, fresh herbs… Mmmm.

5. For my family that I’ll be seeing over Thanksgiving, I was inspired by Ms. Deen to try to create her Frozen Chocolate Mousse Pie. Be prepared. I’m baking.

4. For The Next Iron Chef, which will begin taping soon. You can almost taste the food they make. I think it’s the best reality show which takes seasoned chefs to a new pinnacle in the culinary pantheon.

3. For the new and improved foodnetwork.com site! The recipe search rocks! I know where to find the recipe for Paula Deen’s southern-fried chicken during any middle of the night hunger pangs.

2. For Rachael Ray, who has had some major throat issues lately, for being a trooper and doing a marathon taping of 30 Minute Meals. That woman is unstoppable!

1. The FN Kitchens for their fancy eats, friendly faces and freebies. I admit that I did take two of the magical brownies you created a few months back.

Happy Thanksgiving, Everyone!

~ Secretary Confidential

Seeing Food Network Stars

by in View All Posts, November 5th, 2008

Giada De Laurentiis, Paula Deen

An partial list of upcoming appearances by some FN faves:

November 8 – 9
Washington DC: Bobby Flay, Paula Deen and Giada De Laurentiis will all be featured at the Metropolitan Cooking and Entertaining Show. Details here.

November 10
Atlanta, GA: Alton Brown will be at a book signing with Shirley Corriher, the James Beard award winning author of Cookwise at the historic Margaret Mitchell house. Info here.

November 10
Natick, MA: Ina Garten will be signing books at Williams Sonoma from 12:00 – 2:00pm. Not in Natick? No fear… Ina will be on a multiple city book tour across the country throughout November and December. Full details on those locations can be found here.

November 12
Atlantic City, NJ: Rachael Ray will be appearing for two shows at Harrah’s. She’ll be sharing personal stories and anecdotes, followed by a Q&A. Details here.

November 13
Baltimore, MD: Chef Duff, the Ace of Cakes, will be part of the Girl Scouts of Central Maryland Green Carpet Event. Get your cookies and all the details here.

November 23
Long Island, NY: Bobby Flay will be doing a book signing at Bobby’s Burger Palace in the Smithhaven Mall. He just opened this Palace back in July and will be flipping burgers there in the morning. Details here.

Know of others? Post in the comments below…