It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs.
Not quite cookies but every bit as deliciously indulgent, these rich chocolate bites are made with just four everyday baking ingredients: cream, dark chocolate, vanilla extract and cocoa powder. Tyler’s truffles can be made a few days ahead of time, so look to his recipe if you need an easy yet elegant party-ready dessert or an edible holiday present that can easily be packaged and gifted to friends and family.
Get Tyler’s Dark Chocolate Truffles recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.
Learn how to decorate cookies like the pros
It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.
Perhaps the only thing better than a gingerbread cookie is a pair of gingerbread cookies stuffed with ice cream. In these next-level ice cream sandwiches, Guy combines fragrant spices like cinnamon, ginger and cloves with sweet molasses to create sugar-rolled gingersnap cookies, then layers them with a disk of cool, creamy vanilla ice cream. Be sure to let these double-decker desserts freeze for 30 minutes after you assemble them, so that the ice cream doesn’t melt into a milky pool as you’re eating the sandwiches.
Get Guy’s Gingersnap Stackers recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.
Show us your best cookie creations
It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.
Light and chewy, Trisha’s top-rated treats combine two ingredients that are simply better together — white chocolate and bright cranberries— and feature chopped macadamia nuts for a crunchy, textured bite. The best part about these beauties is that they’re practically fail-proof. There’s no rolling of the dough or precise decorating here, just an easy mix-drop-bake process that will wow professional holiday bakers and first-timers alike.
Get Trisha’s White Chocolate Cranberry Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.
Find recipes for our Top Holiday Cookies
It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.
Celebrate seasonal apple cider with these thin and crumbly snickerdoodles. Ground cinnamon and brown sugar give them their classic warm taste while a quick dip in a sweetened apple pie spice mixture guarantees them their famed sugar coating. Chopped apple chips are baked inside and added on top of the cookies to add a bit of crunch and subtle fruity flavor.
Get Food Network Kitchens’ Apple Cider Snickerdoodles recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.
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It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.
Soft, chewy and packed with chopped hazelnuts, shredded coconut and dark chocolate chips, Guy’s blondies offer a unique take on traditional holiday cookies. Use a snowflake- or candy cane-shaped cookie cutter to slice these bar cookies into fun, festive designs.
Get Guy’s Blondie With Dark Roots recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.
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It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.
For the indecisive dessert eaters amongst us, whoopie pies are the ultimate holiday present. A combination cookie and cake, they boast a decadent, frosting-like filling sandwiched between light and fluffy pies. Alex makes indulgent dark chocolate whoopie pies that are laced with lemon zest and fills them with a rich cream, made with egg yolks and almond-infused milk.
Get Alex’s Dark Chocolate Whoopie Pies With Toasted Almond Cream recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.
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It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.
Sandra Lee puts a Semi-Homemade twist on her cookies by using store-bought dough and adding weetened coconut flakes and chopped macadamia nuts to it. Just drop and bake these sweet treats and drizzle each with rich and creamy melted white chocolate. Ready in a little over 30 minutes, Sandra’s cookies are a quick weekend baking project that the whole family can enjoy.
Get Sandra’s Macadamia-Coconut Cookie recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.
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It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.
A timeless cookie that can be enjoyed all year round (what cookie can’t, really?), Bobby’s classic chocolate chippers are crispy on the outside, chewy on the inside and bursting with both milk and semisweet chocolate chunks. Bake at your own risk: You might just find yourself on a midnight run to the cookie jar for a few of these sweet treats.
Get Bobby’s Throwdown Chocolate Chip Cookies recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.
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It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.
Lighter than air but full of flavor, Anne’s cinnamon-laced cookies are made with just five ingredients, including crunchy chopped almonds. Try to resist the temptation to taste one of these beauties right out the oven — letting them dry out for a bit after baking will help ensure their crispiness.
Get Anne’s Meringue Cookies recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.
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It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.
Sandwich King and Food Network Star winner Jeff Mauro can make a sandwich out of anything, including holiday cookies. Here he bakes sour cherry-white chocolate chuck dough balls and spreads a layer of decadent almond butter filling between them. Don’t be afraid to use the filling liberally — you won’t want to miss this rich, creamy schmear.
Get Jeff’s Cherry White Chocolate Almond Sandwich Cookies recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.
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