Tag: 12 Days of Cookies

Gluten-Free Peanut Butter-Chocolate Chunk Cookies — 12 Days of Cookies

by in Holidays, December 8th, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

If you’re in need of a quick, inexpensive yet festive recipe for your next holiday party, look no further than Food Network Kitchen’s easy peanut butter cookies. These gluten- and dairy-free cookies require just 20 minutes of prep work, and, better yet, it takes just a few pantry staples — like sugar, brown sugar and vanilla — to throw them together. Since there is no flour or butter to compete with it, the peanut butter flavor is pretty intense! Peanut butter purists may prefer these cookies sans chocolate.

Get the recipe for Food Network Kitchen’s Gluten-Free Peanut Butter-Chocolate Chunk Cookies, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Geoffrey Zakarian’s Hermit Cookies — 12 Days of Cookies

by in Holidays, December 7th, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Crispy yet chewy, chocolatey yet spicy, Geoffrey Zakarian‘s Hermit Cookies are everything you could possibly want from a holiday treat, and the simple vanilla glaze adds a pretty touch. You can pipe the glaze in a simple zigzag pattern — or get inspired by festive holiday imagery (pine trees, anyone?). “This is my favorite holiday cookie, because it blends two of my favorite cookies,” says The Kitchen co-host. “Soft chocolate chip cookies and spicy gingerbread — the best of both worlds.” Although, if you’re a hardcore gingerbread fan, we suppose you could skip the chips altogether.

Get Geoffrey’s Hermit Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Chocolate Crinkle Cookies — 12 Days of Cookies

by in Holidays, December 6th, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

These soft and crackly cookies are a staple in Italian bakeries, but you don’t have to be an Italian baker to replicate the signature look. For the crinkled effect, simply roll hand-formed balls of chocolate cookie dough in confectioners’ sugar until each ball is generously coated. Adding espresso powder complements (and heightens) the chocolate flavor — it’s subtle, but totally worth it. And since almonds are a classic ingredient in Italian baking, try spiking the batter with 1/4 teaspoon almond extract.

Get Food Network Kitchen’s Chocolate Crinkle Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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No-Bake Sticky Toffee Balls — 12 Days of Cookies

by in Holidays, December 5th, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Celebrate classic holiday fruits and nuts with Food Network Kitchen’s buttery toffee balls, in which dates, walnuts and orange zest find new expression. Inspired by the traditional British dessert sticky toffee pudding, these easy no-bake treats require just 15 minutes of preparation, and a little help from your food processor and refrigerator. Once they’re chilled, coat the toffee balls in red and green sanding sugar — or roll them in confectioners’ sugar combined with a large pinch of ground cinnamon for a more understated yet equally festive presentation.

Get Food Network Kitchen’s No-Bake Sticky Toffee Balls recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Marcela Valladolid’s White Chocolate-Apricot-Oatmeal Cookies — 12 Days of Cookies

by in Holidays, December 4th, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Marcela Valladolid puts a seasonal twist on oatmeal cookies by swapping classic raisins for two ingredients you’ll find in abundance in the baking aisle at this time of year: white chocolate chips and dried apricots. “My mom loved white chocolate and apricots, so I decided to develop a recipe for the holidays that reminded me of her when she passed. It is one of those recipes that is very comforting,” says The Kitchen co-host. Laced with cinnamon and brown sugar, these cookies are sure to be a hit — especially with guests who prefer a subtle cookie to a heavily frosted concoction.

Get Marcela’s White Chocolate-Apricot-Oatmeal Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Brownie Cookies — 12 Days of Cookies

by in Holidays, December 3rd, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

With Food Network Kitchen’s Brownie Cookies, you get the best of both worlds: Each cookie has crunchy-chewy edges and a moist, fudgy center. For those of us who gravitate toward the edge pieces in a pan of brownies, this recipe is a dream come true. Here’s a pro tip: When preparing the batter, spoon the flour into a dry measuring cup, as scooping directly from the bag compacts the flour, resulting in dry baked goods. Eat them fresh off the baking sheet — or for a twist on a brownie sundae, use them to build homemade ice cream sandwiches. Sea-salt caramel or peppermint ice cream would be particularly nice for the holidays.

Get Food Network Kitchen’s Brownie Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Cake Mix Holiday Cookies — 12 Days of Cookies

by in Holidays, December 2nd, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

These may look like basic holiday sugar cookies at first glance, but in fact, they’re even softer — and easier to prepare. How? Food Network Kitchen chefs use moist yellow cake mix in the cookie batter, so it’s no surprise that these cookies look and taste just like little cupcake tops. The white chocolate-cream cheese frosting is reminiscent of snow, and you can’t go wrong with the classic red-and-green color motif of the sprinkles. It’s important to note that some cake mix brands will yield flatter and fudgier cookies, while others will produce puffier and slightly cakier cookies. We think both are delicious in this recipe, but choose accordingly.

Get the recipe for Food Network Kitchen’s Cake Mix Holiday Cookies, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Katie Lee’s Chocolate-Peppermint Whoopie Pies — 12 Days of Cookies

by in Holidays, December 1st, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Break away from your chocolate chip or oatmeal raisin routine this holiday season with Katie Lee’s festive whoopie pies. The Kitchen co-host plays up the classic chocolate-peppermint combination by spooning marshmallow creme studded with crushed peppermint between tender chocolate cookies. Assembly is simple, and how you eat them is up to you: Bite into the pillowy sandwiches, or twist and lick.

“My grandma only made whoopie pies on special occasions,” says Katie. “I was always so excited to see them in her kitchen! These are inspired by her recipe and dressed up for the holidays with the addition of crushed candy canes. They are easily adaptable to any season by substituting flavorings and candies. Have fun with them and get creative. They make great gifts too.”

Get Katie’s Chocolate-Peppermint Whoopie Pies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Chocolate Dipped Pineapple-Coconut Macaroons — 12 Days of Cookies

by in Holidays, December 13th, 2014

Chocolate Dipped Pineapple-Coconut Macaroons
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Food Network Kitchen made these cookies just for you based on your favorite holiday ingredients and requests from our social media channels. They’re sweet, tart, chocolatey and chewy all at once. The combination of homemade pineapple jam and bittersweet chocolate means these gluten-free macaroon thumbprints will be winners at your next party.

Get Food Network Kitchen’s Chocolate-Dipped Pineapple-Coconut Macaroons recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Katie Lee’s Peanut Butter and Jelly Thumbprint Cookies — 12 Days of Cookies

by in Holidays, December 12th, 2014

Katie Lee's Peanut Butter and Jelly Thumbprint Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Katie Lee’s thumbprint cookies can be made entirely in the food processor. Pulse unsalted roasted peanuts with old-fashioned oats as the base for a crumbly dough that will taste just like your favorite sandwich once a dollop of jelly is added after baking.

Get Katie’s Peanut Butter and Jelly Thumbprint Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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