Tag: 12 Days of Cookies

12 Days of Cookies: Jeff Mauro’s White Chocolate Confetti Christmas Cookies

by in Food Network Chef, Holidays, View All Posts, December 3rd, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

Some of us dream of a white Christmas — but Jeff dreams of white chocolate. These playful cookies are layered with many classic cookie elements, like a sugar cookie base, a white chocolate drizzle and loads of sprinkles.

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12 Days of Cookies: The Spiciest Gingerbread Cookies Ever

by in Holidays, Recipes, View All Posts, December 2nd, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

Here’s proof that gingerbread can be comforting and surprising. Our new twist on the classic has everything you love in traditional gingerbread: molasses, cinnamon, nutmeg and (of course) ginger. But we’ve also added some cayenne and black pepper to give the cookie a little extra bite. The lingering heat is unexpected but pleasant — expect your platter to empty fast.

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12 Days of Cookies: Sunny Anderson’s Raspberry and Oatmeal Lattice Cookie Sandwiches

by in Food Network Chef, Holidays, View All Posts, December 1st, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

If you’re a baking fiend, you’ve likely tried creating a favorite restaurant treat at home. Sunny Anderson totally gets you: “These are my favorite cookies to order at a place called Crave in Sherman Oaks, California,” she says. “I love nothing more than figuring out how to make something at home that I can’t always get.”

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Peppermint Meringues — 12 Days of Cookies

by in Holidays, December 13th, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Classic snow-white meringues will add a delicate touch to any dessert spread, but these peppermint-streaked cookies are especially suited for a holiday celebration. Although you can use regular water-based food coloring, the cookie experts at Food Network Kitchen prefer gel for this recipe, because the final color is more vibrant. Here’s a clever decorating trick: Paint lines of food coloring gel up the sides of a pastry bag before filling it with meringue, and each cookie will come out striped as you pipe it. You can even use this trick with cupcake frosting.

Get Food Network Kitchen’s Peppermint Meringues recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Magic Bars — 12 Days of Cookies

by in Holidays, December 12th, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

What’s the secret behind these decadent bars? With a recipe so simple and a flavor so remarkable, it can only be magic. Or maybe it’s the ooey-gooey crust, which comes together with the help of graham cracker crumbs and some sweetened condensed milk. Chopped pecans, melted chocolate and butterscotch chips complete the top layer. For texture, finish them off with some sweet shredded coconut. Other holiday partygoers will slave over complicated cookie recipes, but your 15-minute bars will be the belle of the ball. Now, that’s magical.

Get Food Network Kitchen’s Magic Bars recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Sunny Anderson’s Ginger-Molasses Cookies — 12 Days of Cookies

by in Holidays, December 11th, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Buttery, chewy and perfectly spiced, Sunny Anderson‘s Ginger-Molasses Cookies are just the recipe to round out your holiday cookie tray. “These are my knockoff of my fave chewy spiced cookie at a local bakery in Park Slope, Brooklyn, called Naidre’s,” says The Kitchen co-host. “They are perfect for a frosty glass of milk. If you ever make it to my area, check them out; until then, enjoy the baking!” Remember to dust the cookies in sugar before baking — this helps to create a gingerbread-like crunch on the outside. Add the crown jewel — a piece of crystallized ginger — when the cookies are still warm from the oven.

Get the recipe for Sunny’s Ginger-Molasses Cookies, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Classic Sugar Cookies — 12 Days of Cookies

by in Holidays, December 10th, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

What sets a classic, homemade sugar cookie apart from the doughy store-bought varieties? We think it’s the combination of crispy edges and a soft, buttery center. Food Network Kitchen strikes just the right balance by using superfine sugar to give the cookies crunchiness, and a small amount of baking powder, which ensures that they puff just a little without spreading too much and losing their shape. You can cut the dough into whatever shapes you’d like, but these tree ornament shapes are timeless.

Get Food Network Kitchen’s Classic Sugar Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Jeff Mauro’s Pecan Crescent Cookies — 12 Days of Cookies

by in Holidays, December 9th, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Jeff Mauro dresses up buttery pecan cookies for a holiday soiree by rolling them in snowy powdered sugar until they’re generously coated. Be careful not to overbake these delicate crescent moons — burnt dough compromises their delicate flavor and results in a firmer cookie than is intended. You can trust that the bake times have been thoroughly tested: The Mauro family has been serving these cookies every Christmas for over 30 years. Jeff’s one piece of sage advice? Don’t try to sneak one. “These tempting cookies were nearly impossible to sneak a pre-holiday nibble of, because even one bite would yield a trail of powdered sugar all over the kitchen, your shirt and your mouth!” says The Kitchen co-host.

Get Jeff’s Pecan Crescent Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Gluten-Free Peanut Butter-Chocolate Chunk Cookies — 12 Days of Cookies

by in Holidays, December 8th, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

If you’re in need of a quick, inexpensive yet festive recipe for your next holiday party, look no further than Food Network Kitchen’s easy peanut butter cookies. These gluten- and dairy-free cookies require just 20 minutes of prep work, and, better yet, it takes just a few pantry staples — like sugar, brown sugar and vanilla — to throw them together. Since there is no flour or butter to compete with it, the peanut butter flavor is pretty intense! Peanut butter purists may prefer these cookies sans chocolate.

Get the recipe for Food Network Kitchen’s Gluten-Free Peanut Butter-Chocolate Chunk Cookies, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Geoffrey Zakarian’s Hermit Cookies — 12 Days of Cookies

by in Holidays, December 7th, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Crispy yet chewy, chocolatey yet spicy, Geoffrey Zakarian‘s Hermit Cookies are everything you could possibly want from a holiday treat, and the simple vanilla glaze adds a pretty touch. You can pipe the glaze in a simple zigzag pattern — or get inspired by festive holiday imagery (pine trees, anyone?). “This is my favorite holiday cookie, because it blends two of my favorite cookies,” says The Kitchen co-host. “Soft chocolate chip cookies and spicy gingerbread — the best of both worlds.” Although, if you’re a hardcore gingerbread fan, we suppose you could skip the chips altogether.

Get Geoffrey’s Hermit Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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