Tag: 12 Days of Cookies

Chocolate Dipped Pineapple-Coconut Macaroons — 12 Days of Cookies

by in Holidays, December 13th, 2014

Chocolate Dipped Pineapple-Coconut Macaroons
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Food Network Kitchen made these cookies just for you based on your favorite holiday ingredients and requests from our social media channels. They’re sweet, tart, chocolatey and chewy all at once. The combination of homemade pineapple jam and bittersweet chocolate means these gluten-free macaroon thumbprints will be winners at your next party.

Get Food Network Kitchen’s Chocolate-Dipped Pineapple-Coconut Macaroons recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Katie Lee’s Peanut Butter and Jelly Thumbprint Cookies — 12 Days of Cookies

by in Holidays, December 12th, 2014

Katie Lee's Peanut Butter and Jelly Thumbprint Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Katie Lee’s thumbprint cookies can be made entirely in the food processor. Pulse unsalted roasted peanuts with old-fashioned oats as the base for a crumbly dough that will taste just like your favorite sandwich once a dollop of jelly is added after baking.

Get Katie’s Peanut Butter and Jelly Thumbprint Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Ina Garten’s White Chocolate Bark — 12 Days of Cookies

by in Holidays, December 11th, 2014

Ina Garten's White Chocolate Bark
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Making candy sounds like a really complicated thing to do, which is why Ina Garten likes to make chocolate bark, which is quite simple. Temper white chocolate in the microwave, a foolproof way that also cuts down on prep time. Once the chocolate is poured onto a baking sheet, add your favorite toppings and then let it harden. Ina chose items that look good and taste good together: pistachios, cranberries and apricots.

Get Ina’s White Chocolate Bark recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Anne Burrell’s Molasses Cookies — 12 Days of Cookies

by in Holidays, December 10th, 2014

Anne Burrell's Molasses Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Anne Burrell’s soft and chewy cookies are a little spicy and a little exotic. Roll the cookies in coarse sugar to make them super sweet with a crystal crunch.

Get Anne’s Molasses Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Nancy Fuller’s Peanut Butter Blossoms — 12 Days of Cookies

by in Holidays, December 9th, 2014

Nancy Fuller's Peanut Butter Blossoms
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Double down on the peanut butter goodness in Nancy Fuller’s traditional blossoms. Incorporate smooth peanut butter into the cookie batter before folding in peanut butter chips. The intense peanut butter flavor pairs perfectly with the addition of a chocolate kiss candy in the center.

Get Nancy’s Peanut Butter Blossoms recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Alex Guarnaschelli’s Egg Nog Cookies — 12 Days of Cookies

by in Holidays, December 8th, 2014

Egg Nog Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Alex Guarnaschelli loves these cookies because “they have all the flavors of eggnog but don’t have eggnog in them.” Sandwich the cookies with creamy icing, then top with a drizzle of caramel and spiced sugar.

Get Alex’s Eggnog Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Marc Murphy’s Millionaire Shortbread — 12 Days of Cookies

by in Holidays, December 7th, 2014

Millionaire Shortbread Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Chopped judge Marc Murphy takes shortbread cookies to a whole new level by layering the traditional recipe with dark chocolate and homemade cookie butter. Garnish the glistening squares with flaky salt before serving for an elegant touch.

Get Marc’s Millionaire Shortbread Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Melissa’s Gluten-Free Gingerbread Men — 12 Days of Cookies

by in Holidays, December 6th, 2014

Melissa's Gluten-Free Gingerbread Men
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Melissa d’Arabian uses white rice flour, tapioca flour and buckwheat flour for her gluten-free take on traditional gingerbread men. Because there isn’t any gluten, you don’t have to worry about overworking the dough when using up your cutout scraps.

Get Melissa’s Gluten-Free Gingerbread Men recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Trisha’s Chocolate Chip Cookie Dough Balls — 12 Days of Cookies

by in Holidays, December 5th, 2014

Chocolate Chip Cookie Dough Balls
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

This is basically Trisha Yearwood’s favorite chocolate chip cookie batter recipe, but she’s replaced the egg with applesauce so you get the same great flavor without the raw egg. Freeze the little balls of dough before dipping them in chocolate-almond bark, which helps them set more quickly. If you use regular milk chocolate, add a bit of coconut oil and it’ll do the same trick.

Get Trisha’s Chocolate Chip Cookie Dough Balls recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Sunny’s Cereal Confetti Cookies — 12 Days of Cookies

by in Holidays, December 4th, 2014

Sunny's Cereal Confetti Cookies 12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Sunny Anderson uses multicolored puffed rice cereal (she likes Fruity Pebbles!) to make these festive treats. They’ll spread nicely in the oven (so be sure to space them well apart), resulting in a crisp-on-the-outside and chewy-on-the-inside dessert.

Get Sunny’s Cereal Confetti Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is. Read more

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