Your Favorite Comfort Foods As Casseroles

by in Recipes, January 14th, 2016

comfort food casserolesComfort foods can be messy. Delicious as they are, saucy, soupy and gooey dishes aren’t usually easy to transport either. Solve this problem by turning your favorite cozy meals into easy casseroles. Whether you’re feeding a crowd or wanting not-sad leftovers for work, these transportable, sliceable meals will not disappoint. Consider them the crème de la crème of casseroles.

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3 of a Kind: Dumpling Mash-Ups

by in Restaurants, January 13th, 2016

Mimi Cheng's

3 of a Kind checks out three places across the country to try something cool, new and delicious.

Dumplings are like little parcels of flavor. What’s sealed within their wrappers represents an endless array of possible fillings. Sure, there are classics like shrimp and chive or pork, but a few restaurants are maximizing dumplings’ delicious potential with ultracreative mash-ups. Read more

Worst Cooks in America: The Best of Episode 2 in GIFs

by in Shows, January 13th, 2016

Donna celebrates.Relive some of the craziest and funniest moments from Worst Cooks in America in the following GIFs.

Donna celebrates another point for the Red Team in a game of Family Food (above).

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Big Game, Little Burgers: How to Make Easy Sliders — Burgers, Brew & ‘Que [INFOGRAPHIC]

by in Shows, January 13th, 2016

Burger Infographic

9 Healthy Fast-Casual Spots to Hit in 2016

by in Restaurants, January 13th, 2016

2015 saw a boom in the fast-casual restaurant market, with new concepts following the “build-your-own” Chipotle model opening up left and right, and more established healthy chains spreading rapidly across the country. When custom-building a salad, wrap or bowl is in your hands, it’s certainly possible to create a calorie bomb of a meal, but these chains offer nutritious, thoughtfully sourced ingredients so it’s never difficult to eat healthfully. Here are nine spots to seek out in 2016. Read more

Pistachio Loaf — Bake-Ahead Batches

by in Recipes, January 12th, 2016

Pistachio LoafI’m a pistachio fiend. I love pistachio ice cream, pistachio cakes and pistachio candies. I even use bright-green pistachio oil to make delicious salad dressings. Honestly, I don’t think I’ve ever met a pistachio I didn’t like. Read more

16 Kid-Friendly Recipes That Will End Dinnertime Meltdowns This Year

by in Family, Recipes, January 12th, 2016

Easy Tomato Soup and Grilled Cheese CroutonsThis is it: The ultimate, every-kid-likes-it list of crowd-pleasing recipes you’ll want to add to your rotation for 2016. Featuring fresh takes on classic kid favorites like chicken, and mac and cheese, each recipe is kid-tested and full of fresh ingredients, yet still easy enough for busy parents to prepare.

Easy Tomato Soup with Grilled Cheese Croutons
Ina Garten has a match made in heaven with this dish featured in Food Network Magazine. Even kids who aren’t into soup will love fishing a crouton out of her zesty tomato soup … if it happens to be a tasty bite of grilled cheese sandwich.

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Our Best Cheesy Baked Macs to Try Now

by in Recipes, January 12th, 2016

Staying in next weekend? There’s no better way to pass the time than dipping your fork into a bubbling scoop of baked mac and cheese. We’ve got just the recipes to keep your oven occupied, from ham and Fontina-laced mac to a smoky bacon rendition loaded with pepper Jack. With 5 stars and over 100 reviews, these six takes on the classic comfort dish will surely hit the spot.

Ina’s Mac and Cheese (pictured at top)
Ina Garten enhances mac and cheese by using Gruyère in addition to cheddar, the classic star. When selecting a cheddar, go for the extra-sharp variety — Gruyère’s bold, earthy flavor complements the creamy bite.

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Fall-Off-the-Bone Goodness: The Top 5 Ribs in the Nation — Vote for Your Favorite

by in Shows, January 12th, 2016

Barbecue RibsBarbecue lovers, you’ve come to the right place. Top 5 Restaurants just revealed the best places to get barbecue ribs, including the dry-rubbed variety and ones slathered in sauce. But when it comes to ribs, does the style really matter? Not when these ribs are cooked to perfection and packed with flavor from end to end. From North Carolina to New Mexico, we’ve got the restaurants that made the list.

Find out which dishes made the list and vote on your favorite

Burnt Veggies Are the Latest Thing

by in News, January 11th, 2016

Burnt Veggies Are the Latest ThingBurnt meals used to be the mark of a distracted cook or an unfortunate mistake. Nowadays, though, the blackened and blistered, the smoky and singed, is not only acceptable, but, the Wall Street Journal reports, increasingly desirable and totally on trend.

“Restaurant menus are rife with charred, browned, crisped and blistered dishes, and the trend is catching on with home cooks as well,” Cecilie Rohwedder recently observed in the Journal. “Cooking shows, blogs and magazines are propagating ways to burn food artfully. Kitchenware companies are rolling out products ranging from grill tools and cast iron griddles to small blowtorches.”

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