Lee Brian Schrager Discovers America’s Best Breakfasts in Brand-New Book

by in Books, April 28th, 2016

America's Best Breakfasts: Favorite Local Recipes from Coast to CoastWhen Lee Brian Schrager isn’t busy executing two preeminent food and drink festivals — the New York City Wine & Food Festival and the South Beach Wine & Food Festival, both flocked to by your favorite Food Network Stars — he can likely be found on a plane. As vice president of corporate communications at Southern Wine & Spirits, this jet setter is known for scouring the globe not just to find the best dishes far and away, but also to get to know the people behind them.

It was just a few years ago that he and Adeena Sussman, a chef and food writer, put together the ultimate collection of fan-favorite fried chicken hot spots in the country with Fried & True: More Than 50 Recipes for America’s Best Fried Chicken and Sides. Now this cookbook duo has introduced a go-to guide to what’s perhaps the most-important meal of the day: breakfast. America’s Best Breakfasts: Favorite Local Recipes from Coast to Coast is chock-full of more than 60 wake-up-worthy meals from hot-spot eateries and little-known joints alike.

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QUIZ: Which Food Network Show Would You Win?

by , April 27th, 2016

Buddy Valastro Trades His Apron for a Seat Belt As He and His Family Hit the Road on a Summer Vacation

by in Shows, April 27th, 2016

Buddy's Family VacationCake-baker extraordinaire Buddy Valastro may face long hours in his bakery as he preps confections for his customers, but this summer he’s trading in his apron for a seat belt as he and his family head off on the ultimate road trip. Premiering on Friday, May 27 at 8|7c, Buddy’s Family Vacation kicks off from the Valastro home in New Jersey; for three weeks, this family of six will scour the South in search of down-home eats and also take in the culture for which hot spots such as Charleston, S.C., Savannah and New Orleans are known.

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3 of a Kind: No-Noodle Pad Thai

by in Restaurants, April 27th, 2016

The Grocery3 of a Kind checks out three places across the country to try something cool, new and delicious.

Picture pad Thai and a ganglion of stir-fried noodles coated in a sweet and savory peanut sauce typically comes to mind. The dish is a staple of most Thai orders, but a few restaurants are upending the dish by removing noodles — at least in their typical form — and introducing heavy doses of creativity instead. Read more

The James Beard Foundation Book, Broadcast & Journalism Awards Bring TV Dinners to Life

by in Events, News, April 27th, 2016

The James Beard Foundation Book, Broadcast & Journalism Awards Bring TV Dinners to LifeThe television industry has the Emmys, the movie industry the Oscars, the theater industry the Tonys. In the food world, the James Beard Awards recognize the very best of what’s new and craveworthy, from cookbooks and food videos to what’s on the plate at big and small restaurants alike. Tuesday night the James Beard Foundation Book, Broadcast & Journalism Awards took place at New York City’s Pier 60, where hundreds of culinary legends, industry newcomers and food fans came together to celebrate the role food plays in media of all kinds.

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One-on-One with the Winner of Chopped Champions, Season 5

by in Shows, April 26th, 2016

Adam and AndreTonight the Season 5 Chopped Champions tournament came to a conclusion with the four winners of the preliminary rounds getting one more chance with the baskets. Whoever reached the end without getting chopped would earn the $50,000 prize. In this last battle, all four chefs — Meny, Deborah, Andre and Adam — brought their best, which made the judges’ decision come down to the details. Literally one olive out of place sent home a front-runner in the appetizer round. A mishandling of meat sent home another in the entree round. And dessert came down to who had the better balance of flavors. In the end one chef’s three courses set him apart from his competitors and earned him the prestigious title of Chopped Grand Champion. Find out who won the tournament.

Read the interview with the winner

5 Alternatives to Cereal: A Week’s Worth of Instant Breakfasts

by in Family, Recipes, April 26th, 2016

Banana Splits for Breakfast

What’s not to love about cereal? It’s crunchy, almost always at least a little sweet, and best of all, ready in 30 seconds flat! But if you’re ready to break out of the same cereal rut we fall into at our house, here are five family-friendly breakfasts full of simple, fresh ingredients. Every idea is easy enough to pull off on the busiest of mornings, which is to say, pretty much all of them.

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POLL: How Many Milks Are in Your Fridge?

by in Food Network Magazine, Polls, April 26th, 2016

Milk AisleThe milk aisle has more options than ever: dairy milk, coconut milk and every other kind of milk you can imagine. Food Network Magazine wants to know how many milks — and which ones — you have at home. Answer below.

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Ted Allen Takes Over Food Network’s Snapchat Discover

by in Community, Food Network Chef, Shows, April 26th, 2016

Today’s the day! Chopped Junior returns tonight (8|7c) with brand-new young competitors, sharp knives at the ready, prepared to take on the craziest baskets yet. And to celebrate, host Ted Allen is taking over Food Network’s Snapchat Discover.

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Exclusive: Giada on the “Ballet” of Camera Work, Plus Her Take on the Job of a Food Network Star

by , April 26th, 2016

Just yesterday we brought you the first exclusive interview with Bobby Flay, one half of the mentoring duo that will make up the judges' panel on Food Network Star, Season 12. Today it's all about Giada De Laurentiis, who will join Bobby in both guid...

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