by Maria Russo, July 7th, 2016
by Maria Russo in Shows, July 6th, 2016
In this seventh week of Food Network Star, the competition among the finalists is more intense and the rivalries more poignant than ever. Sunday night's elimination was the first decidedly emotional exit this season — and for more than just the o...
by Samantha Lande in Restaurants, July 6th, 2016
With a statement as bold as that from Alton Brown, you’re likely expecting the challenge in question to be shocks of electricity, a cage-fighting match or a contraption that would (nearly) paralyze the chefs, right? We’re happy to report that none of those sabotages made an appearance during tonight’s all-new special judges’ episode of Cutthroat Kitchen. Instead, what Alton deemed to be “my finest sabotage of all time” was nothing more than a makeshift stool in a dingy, dimly lit “holding area,” where one judge had to sit. How bad could that be? Well, it turns out that it was bad enough to ultimately doom Simon Majumdar and just about guarantee Antonia Lofaso‘s win in Round 3.
by Foodlets in Family, Recipes, July 6th, 2016
3 of a Kind checks out three places across the country to try something cool, new and delicious.
A nostalgic childhood favorite, the ice cream sandwich, has moved beyond its, well, vanilla past. This summer, chefs are forgoing the one-note flavor that has traditionally been at the center of this hand-held dessert. Instead, they’re experimenting with everything from bourbon to Spam (yes, Spam), resulting in reimagined versions of the classic treat that are anything but basic.
by Emily Lee in Recipes, July 6th, 2016
Summertime means two things at my house: constantly slathering four little bodies in numbers of SPF so high they didn’t exist when I was a kid; and a slower, more forgiving morning routine. With no lunches to pack, no folders to tuck into backpacks and no need to cook breakfast at breakneck speed, we have a little more time to indulge. These are some of my favorite ways to set the pace for a sunny day ahead.
Ree Drummond’s Egg-in-a-Hole
Even though the whole thing takes only five minutes from start to finish, it still feels like lots of work for busy school days. That’s what makes this top-rated dish ideal for a slower summer morning.
by Maria Russo, July 6th, 2016
Here at Food Network, we look forward to summer barbecues as a time when friends and food unite. The smoked brisket, the slow-cooked ribs, the pulled pork — all shared with good company. What’s not to love? Well, everything, if you’re a vegetarian. If you’re trying to go meatless, there’s no need to decline an invitation to one of the ritual summer feasts. There are plenty of dishes that can satisfy your hunger and complement the meaty fare for everyone else in attendance. From fresh, in-season side salads to the more-traditional barbecue sidekicks like macaroni and cheese, here are some of our top picks for a memorable — and meatless — barbecue experience.
There’s no way around it, really: If you’re avoiding meat at a barbecue, the side dishes are your best friends. That’s why a hearty side salad that’s loaded with different ingredients and textures is the way to go. This meal-worthy cornbread salad is similar to a trifle, layered with cornbread crumbles, corn, tomatoes, peppers, cheese and more.
by Joseph Erdos in Shows, July 6th, 2016
This marks the halfway point of the Star Salvation competition, which means that the remaining hopefuls are just three weeks away from one person claiming redemption and returning to Food Network Star, and in true Salvation fashion, the contest is ...
by Amy Reiter in News, July 5th, 2016
Last night Chopped headed to Napa for Season 3 of Chopped Grill Masters, the five-part grilling and barbecuing tournament. In each of the four preliminary rounds, four expert grillers, barbecuers and chefs from across the nation compete for four spots in the finale, where only one will win big. In this first part, four fierce competitors took up the challenge, but in each round, one chef got knocked out; in the end, only one remained, winning $10,000 and going on to the finale for a chance at an additional $50,000 in cold, hard cash. Hear from the Chopped Champion.
Read the interview with the winner
by Elizabeth Brownfield in In Season, Recipes, July 5th, 2016
Attention, fatphobic chocoholics: Researchers may have found a way to zap the fat content right out of chocolate — literally.
A group led by Rongjia Tao, a Temple University professor of physics who has expertise in fluid dynamics, has discovered that the flow of chocolate in liquid form (as it is during the manufacturing process) may be improved by running it through an electric field, thus lowering the level of fat needed to make it flow.
by Maria Russo, July 5th, 2016
Ripe, garnet-hued cherries are now in season. Once you get your fill of picking up the sweet-tart gems by their delicate stems and popping them in your mouth whole, we’ve got eight delicious ways to enjoy cherries’ fleeting flavor, from crepes to cocktails and savory salads…and of course, the quintessentially summer cherry pie.
What’s better than all-American cherry pie? Individually-sized Cherry Hand Pies (pictured above) you can gobble down without a fork…or even a plate. (Keep some napkins on hand so you can dab away that powdered sugar mustache, though.) Read more
From a frozen baking task in the Mentor Challenge to an impromptu tiki party in the Star Challenge, the Food Network Star finalists were pressed for patience, time and entertaining this week. The drama unfolded both in the kitchen and onstage, and it...