Spike It: Boozy Cappuccino Granita

by in Recipes, May 8th, 2015

Spiked Cappuccino GranitaHey hey! My name is Jessica and I can’t stop spiking my recipes. I’m here to share them with you in hopes that we can chat over a cocktail-inspired snack.

Let’s talk boozy, frozen treats just in time for the warm weather that is right around the corner. I’m all about a fabulous dessert in the evening, when you’re sitting on the porch as the humidity dies down and fireflies (do you call them “lightening bugs”?) whiz by. Or something frosty that would make for the perfect happy hour treat works, or heck, even a lunchtime dessert with friends is great too. I’m a fan of a lunchtime dessert on a random Wednesday when you’ve just had it with the week — something that cures all.

A spiked granita filled with coffee and sugar and booze sounds just about right when you need to cool down or chill out, right?

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Our Faves of Your #FoodNetworkFaves: The Spectacular Sprinkles Edition

by in Community, May 8th, 2015

#FoodNetworkFaves SprinklesNo matter your Instagram following, your filtering prowess or your like-to-minute ratio, nothing truly proves #deliciousness like an old-fashioned, ready-set-go contest. Every other week, we’re coming your way in search of the greatest creations made in your very own kitchen. When we call out the theme on Instagram, put your cooking skills to the test by whipping up your go-to Food Network recipe, snapping a photo and tagging #FoodNetworkFaves for your chance to be featured on FN Dish!

What better way to celebrate the start of May than by throwing up the confetti? We asked you to show us your best rainbow sprinkle-covered dishes, and you snapped photos for us that were #incredible. You didn’t sprinkle just anything, either. The electric-hued, sprinkle-showered confections that filled up our feed were downright creative, not to mention brilliantly delicious looking.

Now let’s get on to the good stuff. We are pleased to introduce our winners for this week’s #FoodNetworkFaves photo contest!

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Sid, the Food-Selfie-Taking Beagle, Is One Patient Pooch

by in News, May 8th, 2015

Sid the Food-Selfie-Taking Beagle Is One Patient PoochLet’s hear it for Sid the beagle, the adorable food-selfie-taking dog.

Sid has a remarkable ability to hold food in his mouth, patiently waiting to be photographed and videotaped — and totally resisting the urge to scarf down the delicious item clamped delicately between his teeth.

Here’s Sid holding bacon. There’s Sid holding a doughnut (plain, from the looks of it). And there he is posing with a cookie, a hot dog, a cheeseburger, a slice of pepperoni pizza. At times, Sid looks so relaxed one worries he might just tip right over and nap, only to wake up atop a sadly smashed snack.

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What to Watch: Celebrate Mother’s Day all Weekend Long with Food Network

by in Shows, May 8th, 2015

Damaris PhillipsThis weekend on Food Network, join your favorite chefs as they celebrate Mother’s Day with family-favorite recipes and quality time in the kitchen. On Saturday morning, tune in for new episodes of The Pioneer Woman, Trisha’s Southern Kitchen and The Kitchen for great recipes like Lobster Mac and Cheese from Ree Drummond, Apple Chocolate Cake from Trisha Yearwood and surprising muffin-tin dinners from the cast of The Kitchen.

On Sunday, stay tuned for more family fun and unbeatable recipes on Giada at Home, Southern at Heart and Farmhouse Rules. The festivities continue through Sunday night’s competition, with Guy’s Grocery Games and Spring Baking Championship. First, watch as four moms compete for the ultimate Mother’s Day gift of a shopping spree worth up to $20,000 on Guy’s Grocery Games. Then, on Spring Baking Championship, the skilled bakers must whip up an impressive and festive brunch for Mother’s Day. Last but not least, Cutthroat Kitchen is on at 10|9c with new challenging sabotages and hysterical obstacles.

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5 Spring Soups to Brighten Up the Dinner Table

by in Recipes, May 7th, 2015

Get excited, because your love for soup no longer has to be put away with your winter jacket and scarf. Just because it’s getting warmer outside doesn’t mean you can’t enjoy a comforting bowl of avocado soup or a ginger-carrot creation. In fact, these soups were made for sunnier times. Just like as chili warms you up while it’s snowing outside, there are chilled concoctions that can cool you down and nutrient-rich spring veggie versions that can boost your energy. Either way, soup lovers, rejoice!

Chilled Avocado Soup (pictured above)
Move on over, guacamole — there’s a new avocado dish in town. Marcela Valladolid’s Chilled Avocado Soup, served cold , is a beautiful dinner option for the warmer months. With a bit of spice from serrano chiles and fresh flavor from the avocado and lemon juice, it would be a surefire hit at any spring get-together.

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6 Ways to One-Up Side Dish Favorites with Cheese — Sensational Sides

by in Recipes, May 7th, 2015

Goat Cheese Mashed PotatoesCheesy does it, cheese lovers. In addition to taking your favorite food by the block, don’t forget that one of the most-splendid ways to use cheese is in go-to side dishes.

1. Mashed Potatoes + Cheese

Mashed potatoes are normally improved upon with a lake of gravy in the center, but they’re even better than that when a little cheese gets involved. Ina Garten stirs garlicky herb goat cheese (as well as sour cream, butter and half-and-half) into her Goat Cheese Mashed Potatoes for Food Network Magazine (pictured above). After sprinkling the creamy side with Parmesan, she sets it in the oven so it gets a nice golden-browned top. You might never take your mashed taters without cheese again.

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8 Great Cookbooks to Give This Mother’s Day

by in Books, May 7th, 2015

What Katie Ate on the Weekendby Mandy Major

If you’re looking for something to add to — or in place of — that fruit basket or flower delivery this Mother’s Day, why not try a cookbook? The following titles are overflowing with fantastic recipes, but they contain far more than just food. Each of these new cookbooks offers its readers a window into a different world, providing a unique sense of place, and the dishes that go along with it.

What Katie Ate on the Weekend
Food photographer and world traveler Katie Quinn Davies is a superstar in her native Australia, and it’s easy to see why. This lush book is filled with snapshots of far-flung locations and picturesque food. The recipes look lavish but are easily accessible for home cooks — think chicken thighs with pomegranate molasses, puff pastry tarts with chorizo, and chocolate brownies with salted butterscotch and cherries. Clocking in at a hefty 320 pages, it’s eminently giftable, offering up kitchen inspiration and bedtime reading all in one. Avery, $40

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Restaurant Revisited: The Ambush at Tornatore’s Pizzeria

by in Shows, May 6th, 2015

Robert Irvine on Restaurant: ImpossibleIt’s no secret that Robert Irvine does the impossible every weekend when he rescues another struggling eatery from the brink of failure. But on tonight’s brand-new episode, he also did the unprecedented: For the first time in 11 seasons, Robert and his Restaurant: Impossible team ambushed a business owner who wasn’t expecting or prepared for their arrival — or the mission.

Within moments of Robert running through the doors of Tornatore’s Pizzeria, owner Denny Tornatore struggled to hold back tears, and while he was indeed surprised to learn what was about to go down at his Orlando, Fla., eatery over the next several days, he welcomed Robert and team, optimistic about what they could do to help him and his wife, Gina. While the ambush indeed provided shock-and-awe value, it also forced the Restaurant: Impossible crew to work within all-new time constraints, as they didn’t have the luxury of a prep day before filming; every minute counted as they hauled in equipment and set up materials. No matter the hectic schedule, Robert, in true Irvine fashion, successfully completed his mission, and with wow-worthy results. Read on below to hear from Denny and find out how Tornatore’s is doing today.

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