Guy Fieri is returning with a new season of Guy’s Grocery Games, premiering May 11 at 8|7c.The competition features four talented chefs battling in supermarket-themed cooking challenges with real-world obstacles, and it all takes place in an all-new grocery store this season. It could be shopping on a budget, substituting for out-of-stock ingredients or grabbing groceries at the last minute before closing time. In each challenge, the chefs must prepare dishes with items pulled from the shelves, then face judging in front of an expert panel. One by one, chefs check out, until the winner is left standing. He or she has the opportunity to net up to $20,000 in a timed shopping spree through the aisles.
Hello, Deli: Zingerman’s Deli has ardent fans in high places — for example, the White House. Before giving a speech Wednesday at the University of Michigan about raising the minimum wage, President Obama took in a little local flavor, stopping by the Ann Arbor eatery to highlight the fact that owner Paul Saginaw pays workers there more than the minimum wage. While there, the POTUS also enjoyed the deli’s “classic #2″ Reuben sandwich (get the recipe here), which he later declared to have been “killer.” [@Zingermans via Huffington Post]
“Half-Caff”? Big Laugh: In the hands of hipsters, a humble cup o’ joe can seem like the most-pretentious thing in the world. But while hearing someone order a “double upside-down mocha macchiato with soy, low-fat, no fat, no lid” that also tastes “like Christmas” may be profoundly irritating if you’re standing behind him or her in line and late for work, over-the-top coffee orders are pretty funny (a latte fun?) when you watch them being sent up by the sketch comedians at Nacho Punch. Watch “Hipsters Love Coffee” here. [Nacho Punch]
When I worked at an office, remembering to eat lunch was never a problem. Even if I lost track of time, I could always feel how the energy around me would shift a few minutes before noon. As soon as the clock flipped, my co-workers and I would rise from our seats to meet friends or pick up sandwiches at the cafeteria downstairs.
Once I started working from home, that unconscious knowledge that it was time to eat lunch was one of the first things to go. Instead, I’d sit down to work and enter something of a fugue state. I’d resurface hours later, feeling ravenously hungry and shocked by how much time had gone by.
These days I do two things to combat the work hypnosis. I set an alarm on my computer that reminds me to eat lunch (it’s simple but effective), and I make some big batch of grain or bean salad at the start of each week so that I have something to look forward to.
As more burritos hit the frozen food aisle, Healthy Eats was curious to see which fit the “healthy” bill. Sure, making your own bundle of deliciousness is ideal — but sometimes you’re just in the mood for a grab-and-go meal. ...
This weekend, Food Network has a bunch of new episodes from Ree, Amy, Damaris, Rachael and Guy, as well as the finale of the Chopped Tournament of Stars.
On Saturday, on The Pioneer Woman, Ree makes school treats for the kids. Then on Heartland Table, Amy cooks lunch with her cousin, who is a butcher. Come Sunday, on Rachael Ray’s Week in a Day, she shows you how to cook five make-ahead meals in one day. Then on Southern at Heart, Damaris shows you how to elevate ho-hum dishes using spices. Later on the new season of Guy’s Big Bite, Guy’s making one of his favorites, Brunswick stew, with his son Hunter. In the evening, tune in for an all-new Food Court Wars where a pair of friends battles a father-daughter team for eatery space. Then it’s the finale of the Chopped Tournament of Stars: Brandi, Carnie, Gillian and Michael compete for the title of champion and $50,000 for charity. Afterward watch Cutthroat Kitchen, where a chef’s whisk gets supersized when making mousse.
For a Longer Life, Pass the Salad Tongs
Given all the nutrition...
When it comes to gambling, there’s more to it than luck. Strategy plays an important part in how a game is won or lost, whereas cooking — especially competitively — requires skill. These two traits are necessary for contestants if they wish to excel in Food Network’s new series Kitchen Casino, which premieres Monday, April 7 at 9|8c. Only those chefs who can balance both have the opportunity to win the jackpot.
FN Dish recently caught up with Bill Rancic, the host of Kitchen Casino, to talk about the show, what’s expected of the contestants and what he thinks are the tools they need to succeed in this unique competition.
Chicken a la Prince: What does a handsome prince serve when he gets together with his mates? If you are expecting Champagne and lobster, caviar and gold-flecked chocolates, you’ll be royally disappointed. At a “private little get-together” at his members-only London club on Monday night, Prince Harry served his rugby pals a humble, peasant-worthy meal of chicken and fries, albeit washed down with a nice white wine. Maybe the fries were flecked with gold? [Entertertainmentwise]
And Speaking of Princes: Prince of Darkness Ozzy Osbourne has sent a cease-and-desist letter to the Baltimore-based brewers of Ozzy beer, a Belgian-style pale ale. Ozzy beer comes in cans featuring a fist with O, Z, Z and Y tattooed below the knuckles — much like Ozzy’s own hand tattoo. Also pictured: a bat, an animal the Black Sabbath singer once famously bit the head off during a concert. According to the The Baltimore Sun, despite the letter, the beer was still for sale as of last week — and orders had increased. [The Baltimore Sun]
Among the many things that define the United States, foods are at the top of that list. And every region has its specialty, whether it is lobster rolls from the East, chili from the North, shrimp and grits from the South or tacos from the West. On the new series America’s Best Cook, premiering on Sunday, April 13 at 9|8c, home cooks from the four corners of the country have come to Food Network headquarters to be mentored by FN chefs and battle it out for a chance at winning the title of America’s Best Cook.
To coincide with the show, FN Dish has launched the Regional Foods Face-Off, a bracket challenge in which you, the fans, can vote for your favorite regional food. The editors have narrowed it down to four famous dishes from each of the regions, but after four rounds of voting, only one dish will come out on top. Round 1 is now closed. Vote in Round 2.
One of our favorite special-treat meals is crepe night. We whip up a few batches of crepes and make an entire meal of them, starting with savory ham-and-Gruyere crepes (perhaps topped with a fried egg, called a “complete” crepe in French)...