Should You Tip Your Barista?

by in News, May 7th, 2014

Should You Tip Your Barista?A recent poll conducted by Marketplace found that most people don’t tip and that those who do tip tend to give $1, though some just drop the change they’re handed right into the tip jar.

But should you tip your barista? And if so, how much? Those deeper questions seem to be open to ongoing debate. A recently released Starbucks app that allows customers to tip with their orders — .50 cents, $1 or $2 — would seem to imply that some tip is expected.

Some people argue you should always tip. Many etiquette experts insist that tipping baristas, who in many states make at least minimum wage, unlike, say, bartenders, who are paid a “server’s wage” on the understanding that they will make up for it in tips, is not required. But they also point out that it’s a nice thing to do, especially when someone carefully traces a picture in your cappuccino foam and hands it to you with a smile, gracefully fulfills your complicated order, or adds a little extra whipped or other frothy accessory to make your day a little brighter.

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Top 10 Recommended Eats from the South: On the Road with America’s Best Cook

by in Shows, May 7th, 2014

barbecue ribsOn America’s Best Cook, Sundays at 9|8c, home cooks battle it out for the chance to win the title of America’s best cook, all while representing their specific region of the United States. The cooks are split into teams from the North, South, West and East. Each of these regions has its characteristic foods that make up an integral part of its identity. To celebrate the competition show, each week FN Dish has featured the top 10 reader-recommended eats from one of the regions. This week it’s all about the South.

When it comes to describing Southern cuisine, “flavor” is not a word that can be left out of the vocabulary. Just think of the deep richness of classic dishes such as gumbo, biscuits and gravy, and barbecue. The South wouldn’t be the same without barbecue ribs, pulled pork and everything in between. There you’ll find all these traditional dishes, with particular specialties and styles in each state. You may even come across some Southern twists on burgers, quesadillas and more. Check out Food Network’s listings to find all the top-rated restaurants from Nashville to New Orleans.

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Mom’s Best Recipes

by in Holidays, Recipes, May 7th, 2014

Mom's Best RecipesIn anticipation of Mother’s Day, we asked staffers in Food Network Kitchen to share favorite recipes from their mothers (and grandmothers, too). Their personal picks ranged from classic Chocolate Pudding and creamy Cheesecake to bright Vietnamese Chicken Salad and hearty Pasta e Fagioli, all of which prompted us to clean our plates and politely ask for more during tastings in the test kitchen. One thing’s for sure: These moms raised some amazing cooks. Share one of their recipes with your mom this Mother’s Day, or get inspired by the staffers’ stories and treat her to a favorite dish from your own childhood.

Mom’s Chocolate Pudding
This pudding, made with a mix of cocoa powder and semisweet chocolate, was a favorite childhood treat of Food Network test kitchen manager Claudia Sidoti, who says the dessert “makes me remember my mom and all the fun and nostalgia of my childhood in the 1960s and ’70s.”

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Star-a-Day: Christopher Lynch

by , May 7th, 2014

Christopher LynchChristopher Lynch, 39, graduated from the Culinary Institute of America, spent time working with some of the country’s finest restaurateurs and has become a rock star chef in his own right. Christopher carved his own food path with a modern take on the Cajun and Creole cuisine of his adopted hometown of New Orleans. Read on below to hear from Christopher, and learn about his style of cooking and thoughts on the competition.

Describe your cooking style or culinary point of view — in one sentence, if you can.
Christopher: My culinary point of view is through my 20-plus years of cooking professionally; I’m taking all my experiences and everything I’ve done and putting it through a New Orleans lens, where I’m cooking currently.

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Watch: Guy Takes Fans on a Tour of the New Flavortown Market

by in Food Network Chef, Shows, May 6th, 2014

A new season of Guy’s Grocery Games premieres Sunday, May 11 at 8|7c, and to get fans excited, Guy’s showing everyone the new digs. That’s right: This season, Flavortown Market moves to Guy’s hometown, Santa Rosa, Calif.

“First and foremost, this set — Flavortown Market — will knock your socks off. It has the most-eclectic and most-international profile of ingredients available,” Guy tells FN Dish. “When you use the term ‘super’ in ‘supermarket,’ that’s what this set is — it’s truly defining in all shapes and sizes. The aisles are wider, the lighting is better, so it makes it easier for the chefs to shop and see what’s on the shelves. Going along with the shelves, the culinary team has stocked and set them up so they’re far more shopper friendly. There are a lot of great markets around the country, but I wish Flavortown Market really existed.”

Tour the new Flavortown Market before the start of the new season by clicking the play button above.

Who Won James Beard Awards This Year?

by in Events, News, May 6th, 2014

James Beard Award Winners 2014The James Beard Awards may often be referred to as “The Oscars of Food,” but like a meal worth lingering over and savoring, they may be even more sprawling and protracted.

On Friday, May 2, the James Beard Foundation’s 2014 Book, Broadcast and Journalism Awards — sort of like the technical Oscars, only with higher dinner menu stakes — were handed out at a ceremony at Gotham Hall in New York City.

Among the winners was Food Network host Ina Garten, who won in the category of Outstanding Personality/Host for Barefoot Contessa: Back to Basics. Heartland Table host Amy Thielen was also honored; she collected a book award in the category of American Cooking, for her cookbook, The New Midwestern Table: 200 Heartland Recipes.

Then on Monday, May 5, the James Beard Foundation bestowed its 2014 Chef and Restaurant Awards at a gala event at the David H. Koch Theater at Lincoln Center in New York. The master of ceremonies for the awards was Food Network’s own Ted Allen.

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Crisp or Cobbler: Which Do Your Prefer?

by in Food Network Magazine, Polls, May 6th, 2014

Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer a crisp or cobbler.

Best 5 Chicken Parmesan Recipes

by in Recipes, May 6th, 2014

Chicken ParmesanEndlessly versatile and guaranteed to please even the pickiest eaters, chicken is a family-friendly staple. It’s a blank canvas that absorbs flavor quickly and easily, and it pairs well with myriad ingredients, especially the Italian-inspired tastes of tomato sauce and creamy mozzarella cheese, which, when combined, create classic chicken Parmesan. While you may be used to indulging in this hearty dish at local restaurants, it’s surely possible to replicate it in your own kitchen; the secret lies in the steps. Once your sauce is ready and the chicken golden brown and crispy, finish it with tomatoes and add a layer of cheese for over-the-top decadence. Check out Food Network’s best-five recipes for chicken Parmesan below to find top-rated takes on this timeless dinner from Bobby, Giada, Tyler and more chefs.

5. Chicken Parmesan — This better-for-you recipe uses lean boneless, skinless chicken breasts and whole-wheat breadcrumbs to achieve lighter results, but it maintains a traditional flavor thanks to the addition of tried-and-true marinara sauce and a duo of cheeses.

4. Skillet Chicken Parmesan — Save time — and effort when cleaning up — in the kitchen by preparing both the juicy chicken and garlic-laced tomato sauce in a single pan, then finish them under the broiler to melt the cheesy topping.

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