One-on-One with the Chopped Teen Tournament, Battle 4 Winner

by in Shows, September 13th, 2016

Eliana and ShawnaChopped has returned with a third season of the popular five-part Teen Tournament. In tonight’s fourth round, four teens entered the hallowed kitchen to try their luck at cooking with the mystery baskets. But even the most-practiced chef can get shaken when it comes to the added pressure and time constraints of the competition. Sometimes it all comes down to the final minutes, as we saw in tonight’s episode. Once again the teens brought their talent to battle with the hopes of earning one of four spots in the finale. From that final showdown, only one will emerge victorious as the winner of $25,000.

Get the Exclusive Interview with the Part 4 Winner

Meet Worst Cooks Celebrity Recruit Mindy Cohn, TV, Film and Stage Actress

by in Shows, September 13th, 2016

Mindy CohnFor Season 9, Worst Cooks in America has invited nine celebrities who can’t cook to take on the challenges of Boot Camp. Mentors Rachael Ray and Anne Burrell have lots in store for these unsuspecting individuals. In their daily lives, these celebrities are comics, TV actors and reality stars, but when it comes to the kitchen, they’re disasters waiting to happen. Tune in to the premiere on Wednesday, Sept. 14 at 9|8c to see the hilarious bumbling unfold. Every day leading up to the premiere, we’ll be revealing a star contestant on FN Dish. Today it’s actress Mindy Cohn.

Read Mindy’s Q&A

ICYMI: Pumpkin Spice Is Officially Back in Season

by in In Season, Recipes, September 13th, 2016

In case you missed it, last Tuesday marked the official return of Starbucks’ ever-popular autumnal latte — and this year, they’re debuting a cold PSL Frappuccino to help ease customers into the seasonal transition. (Bottled versions will be available in grocery stores nationwide starting this fall too.) The international coffee chain has managed to secure pumpkin spice’s status as a hallmark of fall flavor — which means that soon, a flurry of other brands will follow suit, rolling out their latest takes on the warming combination of pumpkin puree and pumpkin pie spice. If you’ve been looking forward to the return of sweet, spicy pumpkin all summer long but don’t want to risk wasting money on some of the new, experimental iterations, consider uncapping your own bottle of pumpkin pie spice and getting creative at home. Oatmeal, cinnamon buns, muffins and whoopie pies are just a few edible iterations that showcase the flavor in all of its comforting, spicy glory. Here are six recipes from Food Network Kitchen that show you just how it’s done.

Pumpkin Spice Latte
It might surprise you to find out that you need only a tiny amount of the spice that inspired the mania behind this rather simple latte: one-quarter teaspoon of pumpkin pie spice, to be exact, along with one-quarter teaspoon of vanilla extract. The real key is to add a little pumpkin puree to the warm milk; it gives the latte extra body.

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A Whole Week’s Worth of 30-Minute Chicken Dinners

by in Recipes, September 13th, 2016

Chicken Piccata Pasta TossIf you ask us, the phrase “winner, winner, chicken dinner” is no coincidence. That’s because chicken is a winner on so many fronts: It can be cooked in a flash, satisfies like nobody’s business and is arguably one of the most-versatile proteins you’re ever going to cook with. As an ode, we’ve got a whole week’s worth of chicken recipes that can hit the table in 30 minutes flat and save the day on busy nights.

Just like the classic chicken dish, Rachael Ray’s Chicken Piccata Pasta Toss (pictured above) is fresh, lemony and bright. Toss lemon, garlic, fresh herbs and a splash of white wine with juicy chicken breast tenders and penne for an all-in-one meal ready to eat in 30 minutes.

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POLL: What Do You Eat for the Big Game?

by in Polls, September 13th, 2016

Superbowl SnacksFootball season is here and Food Network Magazine wants to know how you prepare for the big game. Share your game-day strategies here, and see how your traditions compare to other readers’ customs in a future issue.

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Meet Worst Cooks Celebrity Recruit Nicole Sullivan, TV Actress and Comedian

by in Shows, September 12th, 2016

Nicole SullivanFor Season 9, Worst Cooks in America has invited nine celebrities who can’t cook to take on the challenges of Boot Camp. Mentors Rachael Ray and Anne Burrell have lots in store for these unsuspecting individuals. In their daily lives, these celebrities are comics, TV actors and reality stars, but when it comes to the kitchen, they’re disasters waiting to happen. Tune in to the premiere on Wednesday, Sept. 14 at 9|8c to see the hilarious bumbling unfold. Every day leading up to the premiere, we’ll be revealing a star contestant on FN Dish. Today it’s funny lady Nicole Sullivan.

Read Nicole’s Q&A

Grab-and-Go Breakfast Ideas for Busy Mornings

by in Recipes, September 12th, 2016

Pancake ConesWhen you’re rushing to get everyone out the door on time, finding even a few minutes for breakfast can seem impossible. But not to worry — we’ve found recipes that make a filling morning meal completely doable. With some simple Sunday night prep, your whole family can enjoy all week long a delicious (and portable!) breakfast that’s ready in a flash.

Pancake Cones (pictured above)

Make multiple thin 6-inch pancakes on Sunday night and store them in the fridge. On a busy morning, warm one in the microwave for a few seconds before stuffing it with a couple of tablespoons of cottage cheese and your favorite jam. Roll it into a cone and you’re out the door.

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Bake-and-Slice Macaroni and Cheese — Meatless Monday

by in Recipes, September 12th, 2016

Bake-and-Slice Macaroni and CheeseThe unofficial end of summer means that autumn has nearly arrived, and with it the return of hearty, baked pasta dishes. And we couldn’t be happier about that.

A gooey, crowd-pleasing favorite, this Bake-and-Slice Macaroni and Cheese (pictured above) gets its craveable cheesiness from a blend of four cheeses — cheddar, Muenster, provolone and mozzarella. There’s a little paprika to add a welcome smoky bite to the indulgent sauce, which is made with half-and-half to amp up the creaminess. After coating all the elbow noodles with the sauce and cheese, cover the dish with one last helping of cheddar before baking. It’s important to let the casserole rest for a half hour before serving; this will ensure that it’s easy to slice.

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Meet Worst Cooks Celebrity Recruit John Henson, Comedian and TV Producer

by in Shows, September 11th, 2016

John HensonFor Season 9, Worst Cooks in America has invited nine celebrities who can’t cook to take on the challenges of Boot Camp. Mentors Rachael Ray and Anne Burrell have lots in store for these unsuspecting individuals. In their daily lives, these celebrities are comics, TV actors and reality stars, but when it comes to the kitchen, they’re disasters waiting to happen. Tune in to the premiere on Wednesday, Sept. 14 at 9|8c to see the hilarious bumbling unfold. Every day leading up to the premiere, we’ll be revealing a star contestant on FN Dish. Today it’s funnyman John Henson.

Read John’s Q&A

Shrimp Fettuccine Alfredo — Most Popular Pin of the Week

by in Community, September 11th, 2016

Shrimp Fettuccine AlfredoThough summer may not officially end for a couple more weeks, we’re already starting to crave the richer flavors of fall now that the Labor Day weekend is behind us. To bridge the summer-fall gap this year, look no further than this week’s Most Popular Pin of the Week, a simple pasta dish that marries the light, fresh taste of seafood with a comforting cream sauce that’s warm and cheesy. This recipe can be on the table in just 25 minutes, which means it’s a go-to pick for those first hectic weeks of back-to-school season.

For more hearty recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Shrimp Fettuccine Alfredo