How to Make a Complete Kid-Friendly Meal on the Grill

by in Family, Recipes, June 17th, 2015

How to Make a Complete Kid-Friendly Meal on the GrillEating outside is one of the joys of summer. For the kids it’s about fresh air and fun. For me it’s about not having to clean the floor. And cooking all the food outside? Even. Better. Here’s our foolproof family meal, made completely on the grill.

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Real Men Eat Brunch: 8 Father’s Day Brunch Ideas

by in Recipes, June 17th, 2015

Somewhere along the line, brunch became a Mother’s Day thing. But why shouldn’t Dad be spoiled with a lazy, morning-into-afternoon feast on his special day as well? Here are eight brunch ideas that will satisfy even the manliest of fatherly appetites.

Breakfast Burgers
Kick off Dad’s special day by treating him to a burger for breakfast. These juicy patties are topped with fried eggs and served on English muffins for the ultimate morning treat.

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Mindy Kaling Puts Her Fast-Food Fandom Where Her Mouth Is

by in News, June 17th, 2015

Mindy Kaling Puts Her Fast Food Fandom Where Her Mouth IsMindy Kaling has a new project: She’s collaborating with Los Angeles-based Umami Burger — on a new burger, natch

“In the greatest collaboration since Jared and Subway,” she recently quipped/announced on Instagram, “I am curating a burger for @UmamiBurger that will debut in September” — perfectly timed, she notes, for the launch of her TV show “The Mindy Project” on Hulu and the release of her second book, “Why Not Me?” due out September 15.

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A Side of Crazy with Your ‘Cue — Chopped After Hours

by in Shows, June 16th, 2015


There was no escaping smoky flavors on tonight’s episode of Chopped, as each basket contained barbecue-themed ingredients. That was no problem for judges Amanda Freitag, Marc Murphy and Maneet Chauhan as they dug into the entree basket after the competitors left the set. On an all-new Chopped After Hours, they took on some classic ‘cue ingredients: North Carolina BBQ sauce, avocado, rainbow chard and spareribs.

“The other barbecue sauce, you’re kind of stuck going down one road,” Marc says. “Here you can go maybe more on the Asian side or probably maybe Indian direction.” Everyone else agrees that they are happy about the choice of sauce. Maneet ends up going in a completely different direction, trying her hand at making a Brazilian stew called feijoada. It includes rice, which she decides to make in the microwave. Ted thinks it’s a great time-saver, saying “I don’t know why more people don’t do that!”

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I Scream, You Scream … for a Ding Dong Ice Cream Sandwich

by in News, June 16th, 2015

I Scream, You Scream … for a Ding Dong Ice Cream SandwichEveryone loves an ice cream sandwich. Vanilla ice cream nestled between two soft-crisp chocolate cookies dotted with a grid of small holes (why do those wafers have holes in them, anyway?) are surely among summer’s greatest pleasures.

Now the menu mavens at Carl’s Jr. have added a new dimension to your regular everyday ice cream-sandwich deliciousness by introducing a new version in which “hand-scooped” vanilla ice cream is sandwiched between two halves of a Hostess Ding Dong.

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The Summer of Competition Heats Up on Chopped with New Seasons of Grill Masters and Teen Tournament

by in Shows, June 16th, 2015

Chopped Grill MastersChopped Grill Masters and Chopped Teen Tournament are back for second seasons on Food Network. First off starting July 14 at 10|9c, Tuesday nights are getting fired up with Chopped Grill Masters. There’s a $50,000 grand prize on the line as 16 chefs/grilling pros head out of the kitchen to compete in the great outdoors, working with mystery baskets that put their grilling and barbecue skills to the test. Judges Scott Conant, Alex Guarnaschelli and Chris Santos, with special guest judges Amy Mills and Tim Love, will decide the fate of each competitor in the five-part tournament. Once the dust clears, there will be only one Grill Masters Chopped Champion.

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Fans Show Us Their Guilty Food Pleasures: All About Barbecue

by in Community, Shows, June 16th, 2015

Fans Show Us Their Guilty Food Pleasures: All About BarbecueThough the meaning of barbecue varies from region to region and even from state to state, there’s no denying that all things meaty, saucy and grilled are some of the best bites of the season. In celebration of the over-the-top eats featured on last night’s episode of Guilty Pleasures, Food Network asked you, the fans, to tell us about your top plates of barbecue. And in true superfan fashion, you delivered in droves, not just commenting but also showing photos of piled-high plates of sticky ribs, grill-marked chicken and everything in between. When it comes to true ‘cue, there’s no denying you all know how to indulge. Keep scrolling below to see more of FN Dish’s favorite selections.

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