Guy Fieri’s Diners, Drive-Ins and Dives Nominated for Primetime Emmy Award

by in News, July 10th, 2014

Guy Fieri's Diners, Drive-Ins and Dives Nominated for Primetime Emmy AwardFresh off of Bobby Flay’s win in the Outstanding Culinary Host category for Barbecue Addiction at the 2014 Daytime Emmy Awards comes another prestigious nomination for Food Network – Guy Fieri’s Diners, Drive-Ins and Dives has been nominated for a Primetime Emmy Award in the Outstanding Structured Reality Program category. This is the second time in a row that the show, featuring Guy as he travels the country locating the best bites in every city imaginable, has been nominated. Winners will be announced at the ceremony on Monday, August 25, 2014.

For a full list of nominees, click here.

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Enter for a Chance to Win Tickets to Food Network in Concert at Ravinia

by in Contests, Food Network Magazine, July 10th, 2014

Enter for a Chance to Win Tickets to Food Network in Concert at RaviniaOn September 20, Food Network Magazine is throwing its first-ever concert — not just a music festival with a few food trucks on the side, but a full-blown food and music event with big stars from both worlds. Food Network stars are joining forces with more than 50 of the area’s greatest chefs for cooking demos, meet-and-greet opportunities and the ultimate tasting event, and seven-time Grammy Award winner John Mayer will take center stage to round out a full day of great food and music. It’s all happening at Ravinia, a picturesque outdoor venue in Highland Park, Ill.

Sunny Anderson, Anne Burrell, Jose Garces, Alex Guarnaschelli, Jeff Mauro, Marc Murphy and Geoffrey Zakarian will all be at Food Network in Concert. For a chance to win a pair of tickets (travel is not included), comment below and tell FN Dish which dish you hope one of these Food Network chefs will make for the event. Or head over to the official website to get your tickets before they sell out. The event will benefit Share Our Strength and their No Kid Hungry campaign — dedicated to ending childhood hunger in America by ensuring all children get the healthy food they need every day.

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4 Tricks for Shredded Slaw Glory — Summer Soiree

by in Recipes, July 10th, 2014

Tangy Coleslaw with Corn and Lime DressingThe American tradition of the cabbage side dish has been carrying us from barbecues to cookouts to picnics since the inaugural gingham picnic blanket was first laid. Maybe that’s an exaggeration, but we just can’t imagine summer eating without it on our plates. Creamy, crunchy and tangy, a helping of classic coleslaw does wonders piled on a pulled pork sandwich, and is impressive even taken on its own. But that’s only the beginning. This week, give your coleslaw game an edge with four tricks that will turn even the mayo haters into slaw fanatics.

Add Color: If you wholeheartedly believe that coleslaw can exist only in the form of a monochromatic pile, you’ve probably never laid eyes on Ree Drummond’s Colorful Coleslaw. The Pioneer Woman proves that, when done right, coleslaw can be the standout side on your plate, especially with the bright shades of carrots, purple cabbage and a spectrum of peppers in tow.

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A Panda’s Perfect Birthday Cake

by in News, July 10th, 2014

YouTube Preview ImageIt can be challenging to bake a birthday cake that will meet the demands of a 1-year-old or someone with strict dietary constraints. But even those of us who are especially good at baking cute confections or have a file full of vegan and gluten-free cake recipes have probably never faced quite the same birthday-cake challenge zookeepers at the Taipei Zoo confronted this past weekend: What do you make for the panda who has everything on the occasion of her first birthday?

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Grill All Day: All-New Grilled Breakfasts and Lunches

by in In Season, Recipes, July 10th, 2014

Why wait until dinner to fire up the grill? The grill masters in Food Network Kitchen came up with all-new recipes for great breakfasts and lunches that can be easily prepared in the backyard. Get ready to grill all weekend with flame-kissed versions of French toast, breakfast tacos, cobb salad and more. Read more

Elevating Pork Tenderloin with a Tangy Goat Cheese Dressing

by in Recipes, Shows, July 9th, 2014

Pork Tenderloin with PlumsFor this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient goat cheese. With its creamy texture and pungent flavor, goat cheese can usually be found crumbled on salads or mixed into spreads to give a salty touch to vegetables and crackers. In this recipe for Grilled Pork Tenderloin and Plums with Creamy Goat Cheese Sauce, the goat cheese gets mixed with Greek Yogurt and olive oil to create a tangy serving sauce, making for a winning summery meal any night of the week.

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Catch an All-New Season of Rachael vs. Guy: Kids Cook-Off

by in Shows, July 9th, 2014

Rachael and GuyThis August, the competition heats up as Rachael vs. Guy: Kids Cook-Off returns to Food Network. This season promises to be even more explosive than the last, with all-new challenges to really test the ‘kid’-testants’ culinary prowess in the kitchen.

Eight multi-talented young chefs will be divided into two teams — one coached by Rachael and one by Guy — and the kid chefs will have to go through a mini challenge and a main challenge each episode, winning stars based on their recipes and cooking talent. With amazing guest judges, including Alex Guarnaschelli, Jeff Mauro and Robert Irvine, this season is a perfect combination of food and fun.

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Giada’s Last-Minute Party Ideas

by in Food Network Chef, Recipes, July 9th, 2014

Giada's Last-Minute Party IdeasSummer is the time for get-togethers and cocktail parties. While having friends over on warm and sunny evenings is always fun, it can be a bit daunting when you find yourself strapped for time when guests plan to come over at the last minute. To help with that, Giada De Laurentiis has a plan. From a list of ingredients to keep on hand to a bunch of quick and easy recipes, here are Giada’s best last-minute party tips.

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