3 of a Kind: Baked Alaska

by in Restaurants, April 13th, 2016

Oleana3 of a Kind checks out three places across the country to try something cool, new and delicious.

Which dessert is simultaneously hot and cold, old-fashioned and new? Baked Alaska. This sweet treat, which looks somewhat like an igloo, was inspired by the 1867 land deal in which Russia sold much of Alaska to the United States. Today its newfangled flavors and awe-inspiring presentation continue to impress. Read more

Star-a-Day: Rob Burmeister

by , April 13th, 2016
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Food Network Star, Season 12It was only recently that Star Talk broke the news that an unprecedented 12th season of Food Network Star is set to unfold this summer. For the first time ever, a prequel competition — Comeback Kitchen — will bring together seven past Star contes...

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Every Way to Eat Strawberry-Rhubarb Sweets This Spring

by in In Season, Recipes, April 13th, 2016

Strawberry Rhubarb CrispThe return of warm weather brings a bright rainbow of fruits and veggies to farmers markets — and why not celebrate the season with all the pretty pink produce first? Strawberry-rhubarb is a classic combo for a reason (hello, deliciousness!), but its season is fleeting. Try it in these desserts before spring is over.

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One-on-One with the Chopped Champions, Battle 3 Winner

by in Shows, April 12th, 2016

RoRo and DeborahTonight the Season 5 Champions tournament continued with four more previous Chopped champs battling it out for a coveted spot in the finale. There the winners of all four preliminary rounds will compete one last time for a chance to walk away with $50,000. In this third battle, the dessert round became the determining factor: The final two chefs battled neck and neck throughout the competition, which meant the judges would be looking at even the slightest slip-up to make their decision. After taking into consideration all three courses, the judges chose the chef who did the best job transforming the baskets. Find out who won this preliminary battle and earned the third finale spot.

Read the interview with the winner

QUIZ: Can You Guess the Food Network Stars by Their Dishes?

by , April 12th, 2016
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There's no question that you enjoy eating the sweet and savory recipes your favorite Food Network stars create. But if you were presented with only a picture of a dish, could you guess which chef made it? Take the quiz above to find out.

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11 Lunch Ideas for Kids (and Adults) Who Hate Sandwiches

by in Family, Recipes, April 12th, 2016

Kid-Friendly Pasta SaladNeed new lunch ideas? We’ve got them all: hot and cold ideas, dishes you can make ahead and some you can make in a flash. These are 10 kid-tested ideas for lunches that hit the spot — and stick with your little (or big) ones all day long.

Kid-Friendly Pasta Salad
What kid could resist Ree Drummond’s simple pasta salad, with big chunks of cheddar cheese and juicy tomatoes swimming in a sweet, tangy mayo dressing?

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POLL: The Best of Cake and Pie

by in Community, Polls, April 12th, 2016

POLL: The Best of Cake and PieNo matter if you’re hosting a special-occasion dessert party or simply baking for a Tuesday night at home, cake and pie are go-to treats, and they’re guaranteed crowd-pleasers. But we want to know what it is about cake and pie that makes them so beloved. Cast your vote in the polls below to tell us what you think is the best part of each dessert.

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Star-a-Day: Monterey Salka

by , April 12th, 2016
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Monterey SalkaIt was only recently that Star Talk broke the news that an unprecedented 12th season of Food Network Star is set to unfold this summer. For the first time ever, a prequel competition — Comeback Kitchen — will bring together seven past Star contes...

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Dale Earnhardt Jr. Puts His Banana-Mayo Controversy to Good Use

by in News, April 11th, 2016

Dale Earnhardt Jr. Puts His Banana-Mayo Controversy to Good UseA few days ago, NASCAR star Dale Earnhardt Jr. sent the Internet into overdrive when he tweeted a photo of his “favorite sandwich,” featuring bananas and — no, not peanut butter, like Elvis Presley — mayonnaise. (Earnhardt has a deal with Hellmann’s.)

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The Flavored-Beer Trend Is On the Rise

by in Drinks, News, April 11th, 2016

The Flavored-Beer Trend Is On the RiseBrace yourself, beer purists. The market for flavored beers — whether pumpkinhabanero and jalapeno peppersgrapefruit, peachchocolate or coconut — is growing fast. And millennials are largely responsible.

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