Buckwheat Noodle Salad — Meatless Monday

by in Recipes, July 14th, 2014

Buckwheat Noodle SaladOn warm, summer days, a cooling salad seems like the ideal bet. It can be frustrating to always go carbless for lunch, however, especially when you’re craving a more filling meal involving pasta and rice. Luckily, there’s a solution. Asian noodle salads are hearty enough to be considered a main meal, but light enough to not weigh you down on a hot day. And, as a bonus, they cook up unbelievably quick.

In Bobby Flay‘s recipe for Buckwheat Noodle Salad, the dressing is made with pungent spices and condiments like tamari, sesame oil and chili sauce, mixed with ingredients like vinegar, sugar, ginger and honey to tone down the heat. Bobby also combines a slew of vegetables, including carrots, cucumbers and peppers, to pack a nutritional punch. The result is a filling and healthy summer meal staple that can be prepared in less than half an hour.

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Guess Which Country Spends the Least on Food?

by in News, July 14th, 2014

Guess Which Country Spends the Least on Food?Pop quiz: The residents of which country spend the lowest percentage of their household budget on food?

A) Pakistan
B) Russia
C) China
D) United Kingdom
E) United States

The correct answer may surprise you. It’s E.

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Look, No Hands — Testing the Cutthroat Kitchen Sabotages

by in Shows, July 13th, 2014

While Cutthroat Kitchen often involves sabotages that take away a contestant’s desired cooking utensils like knives or spatulas, most chefs would agree that the most valuable tool in the kitchen is one’s hands. That’s why this sabotage is especially diabolical: It makes sure that the contestants aren’t allowed to touch their food without using some kind of tool to pick it up. The chef is given a pair of white gloves and isn’t allowed to get them dirty under any cost, which causes major difficulty when trying to assemble a club sandwich, as it involves a plethora of ingredients: Chicken, salt, mayonnaise, lettuce, bacon and more. A lot of foods need to be handled, but is it possible to do so without using your hands?

Click play on the video above to see whether the Food Network culinary team could create a dish with this sabotage.

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Hummus for Real — Most Popular Pin of the Week

by in Community, July 13th, 2014

Hummus for Real
For a healthy summer snack that’s as easy to make as it is delicious, try your hand at Alton Brown‘s Hummus for Real recipe. Alton uses a slow cooker to get the chickpeas to the perfect consistency for mashing into the dip, and provides the perfect proportions of spices and flavors, from lime juice and garlic to tahini and olive oil. Serve it with pita or carrot sticks and you have a craveable snack worthy of being this week’s Most Popular Pin of the Week.

For more nutritious recipe inspiration, check out Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: Hummus for Real

 

Classic Cocktails That Are Anything but Old-Fashioned

by in Drinks, July 12th, 2014

The food world is all about trends, and drinks are no different. You can barely walk into a bar right now without finding something containing muddled ginger. And there are plenty of tried-and-true classics that are easy enough to make (and elevate) at home. Drinks like mint juleps, mai tais and rum punch are always great to have in your entertaining arsenal during the summer. Plus, these favorites (below) each have an added twist, so they’re even more exciting than the originals.

Mint Julep: This cocktail is just about as simple as they get. A little bourbon, a dash of sugar and some mint and you’ve got yourself a foolproof refreshment. Bobby’s recipe includes shaved ice, so it’s the perfect option for a hot summer day. Don’t forget the cherry on top for a little sweetness and a splash of color.
Mint Juleps

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