Over the years you’ve come to know both Rachael and Guy from their many Food Network shows. Fans can easily recognize each one’s cooking style, recipes and, above else, personality — Rachael with her trademark show 30 Minute Meals and her “yum-o!” motto and Guy driving around in a red Camaro looking for the best eats on Diners, Drive-Ins and Dives. But, in fact, how well do you know this pair who together host Rachael vs. Guy: Celebrity Cook-Off? Now it’s your turn to find out. Take the quiz below to see if you’re a Rachael and Guy superfan and watch the premiere of Rachael vs. Guy: Celebrity Cook-Off on Monday, Jan. 6 at 9pm/8c.
Whether your New Year’s plans include mingling with friends at a swanky late-night bash or watching the ball drop from the comfort of your living-room couch, it’s best to be surrounded by a spread of celebratory eats and drinks as you say goodbye to 2013 and welcome in the New Year. Champagne is a must-have sipper when the clock strikes midnight, but beyond straight bubbly, what munchies and cocktails should you serve? Look to Food Network’s top-five recipes for New Year’s to find sweet and savory picks plus a dressed-up cocktail from some of your favorite chefs, like the Neelys, Rachael, Giada and Ina.
5. The Neelys’ Pigs in a Blanket — Made with just a handful of everyday ingredients, the Neelys’ two-bite snack is ready to eat in a hurry thanks to store-bought crescent dough, which serves as the blanket for mini hot dogs.
4. Whoopee Pies — The beauty of these part-cake, part-cookie treats is that they’re eaten like a sandwich — with soft cocoa shells surrounding fluffy marshmallow filling — so guests can pick them up to enjoy while they’re mingling.
Of all the traditions my husband and I have started since getting married, our annual New Year’s Day brunch is my favorite. It started as an informal thing, just a few friends gathering to eat homemade waffles and watch the television coverage of the Mummers Parade (a beloved Philadelphia institution). However, over the years, it has grown into something of an event.
The festivities start at 11am and run into the late afternoon. Friends bring their kids and something for the table and we eat, watch the parade and share our hopes for the fresh, new year.
Guests show up with sweet rolls, deviled eggs, fruit platters and makings for mimosas. I fill in the gaps with whole-wheat waffles, a big green salad and a few quiches of various types. I particularly like making the quiche, because they can be prepared and baked the night before and then just warmed in the oven a bit before we eat.
Because I’m something of a planner, I start mapping out my menu well before the big day. I’ve already settled on one of the quiches I’ll be making for the party. It comes from recent Food Network Star winner Damaris Phillips: Quiche with Country Ham.
I adore everything that New Year’s Eve represents: fresh starts, resolutions and Harry running through the streets of New York City to kiss crinkly-faced Sally at midnight. My one gripe is that the critical moment happens too late for my circadian rhythm. Still, I love the holiday too much to ignore it, blithely heading to bed at 10pm and casually waking up the next morning, as if the whole year didn’t just change. That feels wrong. Instead, I’ve developed my own system for celebrating the New Year with gusto, within the confines of a reasonable bedtime. I’d like to say that I have developed my New Year celebration strategies for the benefit of my four young daughters. But, the unapologetic truth is, I’m just tired. I need my sleep. Having little ones at home is just a bonus excuse for not making it to the midnight toast. Anyone else relate? Whatever your reasons for hitting the hay early this year, I am pleased to share my three secrets to celebrating the new year’s arrival without having to actually witness it.
1. Pick a different time zone
I learned this one nine years ago when my (French) husband Philippe and I moved to the United States. On December 31, we still called all of our friends and family over in France at midnight (their time) to toast the New Year. We listened to their noisemakers and laughed along with their parties in full swing. We celebrated with them via phone, felt the joy of the upcoming year and hung up. I felt partied out a good half day before the ball would drop in Times Square. So, what started out as a phone call has turned into a yearly tradition with our daughters: We celebrate New Year’s as the French do, meaning in their time zone. We do a sit-down dinner complete with fancy-looking food for our whole family, toast each other with sparkling cider and call the family back in France at midnight, which is 3pm for us. And even I can stay up for that. For ideas on a few festive holiday dishes that will excite both kids and adults, try my recipes for Bacon Ranch Cream Cheese Wellington, a Carrot Hummus Platter and Chocolate Chip Biscookies.
There are plenty of things that are — without debate — good for you. A plate of steamed vegetables with brown rice, for example. Or a bowl of fresh fruit. Or a piece of poached salmon. But there’s a long list of other foods that, d...
This weekend on Food Network, tune in for a new episode of Cupcake Wars. Four bakers compete for the chance to serve their cupcakes at the Breeders’ Cup World Championships where they’ll be judged by actress Bo Derek. Later, tune in for a new episode of On the Rocks. John Green transforms a fight-themed bar in California that’s on the brink of bankruptcy.
On Sunday morning, Rachael Ray shares a week’s worth of her favorite soup and stew recipes. Then Guy goes hog-wild on Guy’s Big Bite by cooking up bacon-wrapped pork kebabs. In the evening, watch a new episode of Cutthroat Kitchen; things get icy when one chef must harvest shrimp from a block of ice.
Whip up either of these warming beverages to close out a winter’s gathering or a chilly night. They’re perfectly portioned to prevent the seasonal tendency to go overboard.
Peppermint Hot White Chocolate
Traditional recipes for...
As we ring in 2014, you can’t forget that the new year means a new calendar is in order. And what better calendar theme than craft cocktails or beer pairings, junk food or even pie (like the ones above from Red Cruiser)? That’s right — you can get all of the above and more in month-to-month form, so that each time you flip your calendar, you’ll have a new delicious dish to stare at (and drool over). Here are my favorite food-filled calendars for 2014.
There’s something about the tart taste of cranberries this time of year. The New York Times recently reported on a study confirming that what kids eat during the first three years of life (starting in the womb) sets the stage for what they consider comforting later on. Jogged by memories as adults, these are the flavors they’ll crave — for better or worse. Now if that’s going to be the case, I’ll serve these muffins — full of fresh berries, whole oats, maple syrup and plain yogurt — every year. This is the kind of eating I want these rascals to associate with the holidays — the kind that makes both of us feel good for years to come.
Get the recipe: Low-Sugar Cranberry Oat Muffins