7 Desserts That Prove Chocolate and Peanut Butter Are Better Together

by in Holidays, Recipes, December 19th, 2015

peanut butter-brownie barsWe’ve said it before, and we’ll say it again: Chocolate and peanut butter is the world’s best combination. You can’t go wrong with this creamy, sweet, salty and indulgent duo. Of course, peanut butter blossoms are a crowd favorite right about now, but they shouldn’t be the only reason you pull out your jar of peanut butter this holiday season. Choose a new kind of chocolate-peanut butter treat to bring to your festive soiree this year.

Peanut Butter-Brownie-Coconut Layered Bars

Peanut butter cookie, brownie and macaroon … need we say more? The three-in-one dessert created in Food Network Kitchen is similar to fudge, so a little square goes a long way — something to consider before you double the recipe because of how ridiculously amazing it sounds.

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6 Genius Ways to Use Up Candy Canes

by in Holidays, Recipes, December 18th, 2015

Molten Chocolate Cake with Crushed Candy CanesBuying out the convenience store’s stock of candy canes in bulk might have seemed like a good idea at the time, but odds are you’ll have more of the striped sweets than you know what to do with. Use your surplus of the seasonal candies to add a minty crunch and festive color to your favorite holiday treats.

Give homemade cakes a fallen-snow effect (and a minty crunch) by sprinkling crushed candy canes over the top. Anne Burrell’s Molten Chocolate Cake with Crushed Candy Canes may look tricky to pull off, but it’s actually quite easy to achieve the chocolate-oozing center.

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Holiday Party Recipes That Will Please Even the Kid Guests

by in Family, Holidays, Recipes, December 18th, 2015

Antipasti de SalumiWhether it’s an open house, a dinner party or a family celebration, these are the top holiday recipes kids just can’t resist. From starters to mains and a dessert, too, this will be a bash the little guys will love.

Giada De Laurentiis’ Antipasti Platter
Use cookie cutters to create adorable cheese shapes to serve along with crackers, salami, olives and any other nibbles your kids enjoy.

Ina Garten’s Roasted Tomato Basil Soup
I love serving soup at an open house. It’s easy to keep warm and doesn’t mind sitting on the stove for hours at a time. And this tomato soup from the Barefoot Contessa is amazing. Roasting the tomatoes ahead of time punches up the flavor, an important step when it’s not tomato season.

Roasted Squash Stuffed with Sausage & Apples
Individual portions can be so popular with kids — especially when they look a little like flowers. This dish is practically a meal in itself, great for a day that includes lots of pre-dinner snacks and plenty of desserts.

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8 Ways to Eat Gingerbread on Christmas

by in Holidays, Recipes, December 18th, 2015

Classic gingerbread inspires endless variations of delicious, decorative treats that go way beyond simple cut-out cookies — although we love those, too. From soft, moist loaf cake to sturdy homes made out of spicy gingerbread, here are just eight of the ways you can incorporate this timeless dessert into your Christmas feast.

Old-Fashioned Gingerbread (pictured at top)
Ina Garten’s gingerbread just smells like the holidays, with its mix of spices, crystallized ginger and raisins. Try putting a dollop of rum whipped cream on top to take this treat over the top.

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Christmas Cakes and Cupcakes That’ll Make You Ignore the Cookies

by in Holidays, December 18th, 2015

We go crazy for Christmas cookies like the rest of you (check out our 12 Days of Cookies countdown), but they’re not the only reason to preheat your oven this season. Show up at a holiday gathering with a batch of festive cupcakes or a gorgeous Christmas cake that might just overshadow that table full of cookies. Read more

What to Watch: Patti LaBelle Bakes Pies with Her Biggest Fan, and a Holiday Baking Champion Is Crowned

by in Shows, December 18th, 2015

Holiday Baking Championship Final 3This weekend, wintry favorites are on the menu as the Food Network chefs settle in for nights filled with comfort food and even more holiday celebrations. First on Saturday morning, The Kitchen welcomes The Today Show’s Natalie Morales, and the co-hosts offer tips on making the most of leftover holiday sweets. After that, Guy Fieri is demonstrating his Smoked Prime Rib just in time for the holidays on a new episode of Guy’s Big Bite.

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Restaurant Ambush Revisited: Special Delivery at La Casa Bianca

by in Shows, December 17th, 2015

Robert Irvine on Restaurant: ImpossiblePaul Liscio was struggling in his work as the owner of La Casa Bianca in Whitehouse Station, N.J., a restaurant that had seen significant declines in recent years. But it was his daughter, Megan, who was determined to remedy the situation as she reached out to Robert Irvine for help in rescuing her father and his business from impending failure. After ambushing Paul with a Restaurant: Impossible renovation, Robert and his team managed to not only reopen La Casa Bianca with the tools it needs to succeed, but also help Paul find the inspiration to manage his eatery. Read on below to hear from Paul and find out how La Casa Bianca is doing today.

“Business is picking up,” Paul explains. “[The experience] has brought new customers. The combo of my food and what [Robert and the team] did is clicking more and more every day. It’s special.”

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It’s All About the Beef — Chopped After Hours

by in Shows, December 17th, 2015


On this episode of Chopped After Hours, judges Maneet Chauhan, Chris Santos and Amanda Freitag get in the kitchen to cook the entree basket from the Battle of the Grandpas episode. They are faced with utilizing London broil, rutabaga, broccoli rabe and peanut butter taffy bites, and the big question Ted poses is what the judges would do with the beef, since it’s such a tough cut. “Hard sear, lots of resting,” Amanda offers, and Chris says, “Typically you’d attack it with some kind of fat.” The two judges decide to do just that, but Maneet takes the meat in an entirely different direction.

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Spike It: Boozy Frozen Peppermint Hot Chocolate

by in Drinks, Holidays, Recipes, December 17th, 2015

Spike It: Boozy Frozen Peppermint Hot ChocolateWords cannot explain just how excited I get about hot chocolate season. I’d never been a huge fan of hot beverages until recently, when I fell down the coffee hole fast and hard. But I always could get down with hot chocolate. And it had to be chocolate — not cocoa. Cocoa could work in a pinch, and I vividly remember drinking it from the packets on freezing cold days after playing in the snow with my brothers for hours on end. But the chocolate. Like sipping chocolate … that’s what dreams are made of.

It all started with Serendipity 3 in New York City, and if I’m being real, then it actually started with the movie Serendipity. I was completely fascinated by the adorable boutique-y cafe in the movie that served what only appeared to be ridiculous frozen hot chocolate.

 

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5 Teacher Gifts for $20 or Less

by in Holidays, December 17th, 2015

Holiday shopping can feel like an endless (and expensive) endeavor, but these sweet tokens of appreciation won’t go unnoticed — and they won’t break the bank either. Whether you’re shopping for a college professor or your kid’s elementary school teacher, these five gifts are right on the mark.

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