Six weeks ago, eight bakers entered the Spring Baking Championship to prove their skills for a chance to win $50,000 and the title of champion. This season the bakers saw their fair share of ups and downs: In the premiere Susana cut herself so badly that she didn’t come back to the competition until the Main Heat. And Audrey’s Main Heat cake was such a disaster that it appeared she’d be going home, but her flavors saved her. Then in Episode 5, Kenny finally won his first challenge after having come close many times before, but in that same episode he was eliminated. But all the while, another baker was gradually rising to the top with win after win.
With nearly 12 full seasons under their belts, the Cutthroat Kitchen judges are pros at the ins and out of all things evilicious, from host Alton Brown‘s surprise antics to the makings of an especially diabolical sabotage. But on tonight’s all-new episode, guest judge Monti Carlo experienced sabotages in all their glory during her first-ever visit to the Cutthroat arena. And of course, her initial reaction to the extent of the eviliciousness before her was downright shock when she appeared on the After-Show.
The long-awaited season of alfresco dining has finally returned, and the last thing we want to see when we open our picnic baskets is a cracked pie or a leaky bowl of coleslaw. A sturdy carrier is our greatest ally when preparing for an outdoor feast, and luckily, there are plenty of dependable totes, bowls and baskets designed to get your precious cargo to the park in one piece. Here are a few trusted picnicking sidekicks that are worth investing in this summer.
If you believe that cooking beets (sometimes called beetroots) at home is a messy and intimidating undertaking, you are not alone. But they are so wonderfully sweet and versatile, and have such a luxurious, silky texture that it’s worth giving them a second look. Plus, they’re actually easy to prepare. Read more
Tender and fluffy on the inside with layers of buttery cinnamon sugar throughout, The Pioneer Woman’s five-star cinnamon rolls, featured in Food Network Magazine, are the ultimate in morning indulgence and this week’s Most Popular Pin of the Week. After baking the rolls until they’re golden and puffed, blanket them with a sweetened coffee-maple drizzle for an over-the-top treat.
For more sweet-tooth-satisfying ideas, check out Food Network’s Let’s Bake! board on Pinterest.
Get the Recipe: The Pioneer Woman’s Cinnamon Rolls Featured in Food Network Magazine
KFC fans, take note. The chain has just unveiled the ultimate in wearable fan paraphernalia: edible nail polish!
Yup, this is for real. Though it’s not exactly considered a top purveyor of beauty products, the national fried-chicken joint partnered with Ogilvy & Mather and McCormick (the company that produces KFC’s secret spice blend for its famous chicken) to create a nail polish that can be applied just like any other nail polish but that also tastes just like fried chicken, according to a recent article on Fortune.com.
Forget everything you know about homemade desserts because these two-ingredient beauties are reinventing the sweet-treat wheel. Neither tricky nor time-consuming to make, fuss-free picks like flavorful ice cream, fruity sorbet and chocolatey ice pops are indeed easy to make with products and produce you likely have on hand. Read on below to see how the cast of The Kitchen put them together on this morning’s new episode.
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.
Memorial Day is coming, and with it, picnics to kick off summer — hopefully with crisp, golden fried chicken. We asked chefs across the country for their go-to bird suggestions, both homemade and at restaurants from coast to coast.
Anya Fernald’s new cookbook, Home Cooked, is here to rescue any home cook looking for new inspiration for classic, familiar ingredients. Fernald’s rustic and sustainable approach to putting food on the table for her family shines through with recipes that are light on extra work but vibrant and full of delightful flavors. Whether you’re looking for something simple like buttery roast Asado Potatoes (pictured above, recipe below for you to savor at home), something sweet like a jam tartlet, or something hearty like a pork and beef ragu, Home Cooked has you covered. Fernald’s recipes are decidedly Italian at the root and agricultural at heart, which is to say they’re as easy to devour as they are practical, and they’re built on ingredients you already know and love.