The 7 Best Things We Ate at Anne’s Aperitivo! Event at the New York City Wine & Food Festival

by in Events, October 15th, 2016

New York City Wine & Food FestivalAnne Burrell hosted a high-energy happy hour at The Standard Biergarten, kicking off the second night of the New York City Wine & Food Festival. Eventgoers sipped on sparkling wine cocktails and sampled tapas-style bites from local restaurants in the outdoor biergarten, the perfect setting for a warm fall evening. Here are some of our favorites from the dozens of options.

Cheese Spread — Murray’s Cheese

Several different types of cheese, a savory boar salami, some olives and baked cheese sticks drew long lines around the cheese empire’s stand throughout the entire event.

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Your Whole-Week Shopping List: Here’s What You Need to Make Dinner Monday Through Friday

by in Shows, October 15th, 2016

The KitchenKids’ sports practices, your pets’ vet appointments, your work demands and all the things that will inevitable arise at the very last minute — there are countless reasons why weeknights are hectic, but that doesn’t mean dinner should get pushed to the bottom of the to-do list. Instead of resorting to delivery pizza or your usual takeout order when time is tight, opt for these family-friendly meals from The Kitchen. On this morning’s all-new episode, the co-hosts devoted the entire hour to showcasing recipes that are both quick to prep and easy enough to make on busy evenings. The secret lies in being prepared — having everything you need to make dinner on hand — and relying on a few no-shame shortcuts from the grocery store.

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Hometown Hungers: Baja Fish Tacos

by in Restaurants, October 15th, 2016

Rubio's Original Fish Taco

The beaches of northern Mexico have long been synonymous with surf, sand … and fish tacos.

Though no one can be certain exactly where or how this seemingly multicultural creation came about, one widely held theory is that Japanese fisherman working along the Pacific shores introduced the art of tempura to the local denizens of Mexico’s Baja California Peninsula, which eventually led to the birth of the beloved fish taco.

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Burger Bash 2016 Winners: David’s Cafe and Black Tap Craft Burgers & Beer

by in Events, News, October 14th, 2016

New York City Wine & Food FestivalIf you’ve ever reveled in the smoky air of your backyard while grilling up a burger or two, you can imagine what guests of Friday night’s Burger Bash were in for when they walked into Manhattan’s Pier 92. Not one but dozens of chefs and restaurateurs came together at this rooftop party to serve up hundreds of juicy, cheesy, piled-high burgers to hordes of hungry fans, all eager to get their hands on the between-the-bun creations.

2016 marks the ninth year of this beloved New York City Wine & Food Festival event, and like in festivals past, the burger offerings put forth ranged from the classic (hello, American cheese) to the downright creative — think lamb-beef-combo patties and lobster toppings, which kept partygoers coming back for more. With so many burgers on display, it was up to both guests and judges — such famous, food-loving figures as Chopped judge Marc Murphy, Josh Capon, Neil Patrick Harris and David Burtka — to decide which was worthy of the People’s Choice and Judges’ Choice awards, respectively. We caught up with judge Josh, who knows what it takes to make a winning burger — he’s won a whopping six Burger Bash competitions — and he told us that the perfect burger would have “perfect meat, perfect bun, perfect toppings and perfect execution.” Simply put, he said he’d be looking for “balance.”

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9 Recipes That Will Make Pears Your New Favorite Fall Fruit

by in Recipes, October 14th, 2016

Souffle Pancake with Apple-Pear CompoteUnless you’re heavily invested in fruit baskets, you might not eat a lot of pears. And I get it. They’re hard as a rock at the grocery store and require at least a couple of days on a friendly counter until they’re soft enough to bite into. But that’s where the magic happens. This fall, do yourself the most-delicious favor: Buy a couple of pears. Set them on the counter. After three days, pick one of these mouthwatering recipes and let those pears shine. You won’t regret it.

For Breakfast

Souffle Pancake with Pear & Apple Compote (pictured above)
In our house we call this a Dutch baby, and it’s hands-down our family’s favorite special breakfast. What makes it so good? It could be the pillowy cloud that emerges from the oven like a delicious science project, but I think it’s thanks in no small part to the rich and sweet compote on top.

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Tacos & Tequila: “The People’s Food”

by in Events, Food Network Chef, October 14th, 2016

Chefs and diners alike had their late-night nosh dreams come true at the New York City Wine & Food Festival’s Tacos & Tequila event, hosted by tatted taco-guru and epic party-thrower Aarón Sánchez. Fourteen all-star chefs, including Amanda Freitag and Laurent Tourondel, showcased all the creative culinary goodness they could fit inside a tortilla at the party, held at the Eventi hotel in Midtown Manhattan.

Aarón (pictured above with Miles Landrem, the executive chef of his restaurant Johnny Sánchez, and three partygoers) called the ever-popular combo of tacos and tequila “the people’s food.”

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Naked Pumpkin Cake with Cinnamon Buttercream

by in Recipes, October 14th, 2016

Naked Pumpkin Cake with Cinnamon ButtercreamMy husband proposed to me again after I made him this cake. It was a complete shock to me, as he is not a big sweets eater. We have come to a comfortable understanding in our lives: I make desserts every day, I ask him to sample them, and he nods that they are fine.

But not with this cake!

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6 Hauntingly Delicious Halloween Party Punches

by in Drinks, Holidays, October 14th, 2016

Bloody PunchDouble, double toil and trouble — these are the drinks that make our cauldrons bubble. Some are boozy (and some are fit for little ghouls and boys), but all of these after-dark Halloween punch picks will ensure your party is a hauntingly good time.

If the idea of this Bloody Punch featured in Food Network Magazine has you feeling all faint, rest assured that The Pioneer Woman concocted this vibrant red hue with red fruit punch, strawberry daiquiri mix, grape-raspberry juice and soda.

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Everything We Couldn’t Get Enough of at Chelsea Market Live

by in Events, October 14th, 2016

Chelsea MarketOn the first night of the ninth-annual New York City Wine & Food Festival, it seemed only fitting to ring in the festivities just below Food Network’s home base at Chelsea Market, one of the premier indoor food halls in the world. The sprawling food mecca went all-out for Chelsea Market Live, an after-hours feast celebrating the best walk-around bites the culinary destination has to offer, hosted by Cooking Channel stars Haylie Duff, Tia Mowry and Tiffani Thiessen. Food Network’s offices are located just a few floors above, so it’s safe to say we know our way around the place like the back of our hands (which we use to carry lunch from Chelsea Market daily). That said, these were the bites we couldn’t get enough of.

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The 9 Best Bites from Giada’s Ultimate Italian Dinner at the New York City Wine & Food Festival

by in Events, Food Network Chef, October 14th, 2016

New York City Wine & Food FestivalIf the Italian feasts you know and love are reminiscent of lively parties full of friends, a bounty of pasta and pizza, and a seemingly never-ending flow of wine, you’ll be happy to know that the Italian Table that Giada De Laurentiis hosted on Thursday night was just like that — only her bash featured hundreds of guests and dozens of dishes. (They needed more than one table.)

Giada kicked off the ninth-annual New York City Wine & Food Festival in true big-city fashion, bringing together chefs and restaurateurs for the ultimate rooftop soiree at Pier 92, located high atop Manhattan’s Midtown. While guests enjoyed such savory and sweet bites as squid-laced pasta, chicken Parm-meatball combos and creamy panna cotta, Giada mingled with fans and took pictures with partygoers while wood-burning ovens blazed in the background.

Instead of delivering the usual red-sauce staples, chefs dished out inventive, surprising dishes, including a muffuletta sandwich, a super-spicy pizza and a seasonal panna cotta dessert. Check out 10 top bites of the night.

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