10-Minute Avocado Dip — Most Popular Pin of the Week

by in Community, January 3rd, 2016

Avocado-Feta DipJust when you think you’ve worn out your usual chip-and-dip appetizer spread with the everyday French onion bowl, this week’s Most Popular Pin of the Week is here to save your party. Ready to eat in only 10 quick minutes, Food Network Magazine’s fuss-free dip features creamy avocado and tangy feta cheese for a cool, vibrant hors d’oeuvre that’s best served with crunchy bread or veggies.

For more crowd-pleasing recipes, check out Food Network’s Let’s Celebrate the Holidays! board on Pinterest.

Get the Recipe: Avocado-Feta Dip from Food Network Magazine

Chefs’ Picks: Detox Meals

by in Restaurants, January 2nd, 2016

By Dara Pollak

When it comes to our eating habits from December to January, the sudden change is about as big a shock to our systems as jumping into a cold pool after sitting in the Jacuzzi for 20 minutes. It’s harsh, it’s a little painful, and a lot of times it’s just unnecessary. That said, we do it every single year because mentally it makes us feel better. A good decision immediately following a bad one negates it, right?

To that end, we asked chefs around the country what their favorite detox meal is to help get them back on the healthy track after the holidays. Read more

All About Meatless Monday on The Kitchen

by in Recipes, Shows, January 2nd, 2016

Beet Burger with Citrus Caper AioliDo your New Year’s resolutions include some form of better-for-you eating? The Kitchen‘s co-hosts introduced a doable idea this morning: the Meatless Monday effort, which promotes meat-free eating one day each week. Here on FN Dish, we participate in the measure every Monday by sharing new, approachable recipes that, while vegetarian, are full of the bold, fresh flavors any carnivore would crave. Check out some of our past comforting picks, like gooey mac and cheese, baked eggs and veggie burritos, and read on below to see how Jeff Mauro, ever the meat lover, ditched the beef burger for a beet-based one.

Made with a hearty filling of ground beets, crunchy walnuts and chewy brown rice, Jeff’s easy Beet Burger with Citrus-Caper Aioli is seared until crisp on the outside and tender on the inside, just like a traditional beef patty. He swaps out the classic bun in favor of a lighter alternative — cool, crisp Bibb lettuce leaves, which serve as cups that can be topped with the beet burger and a dollop of his creamy, tangy aioli laced with orange juice.

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Lunchbox Resolutions

by in Recipes, January 2nd, 2016

Winter break is just long enough to fall out of good eating habits, so seize the first weekend of 2016 as a chance to prepare a rotation of healthy lunches for the upcoming week. When mapping out a meal plan, look for recipes that are quick but balanced — preferably ones that freeze well and yield large batches. If you’re making lunch for the whole family, it can be tricky finding dishes that pique everyone’s interest. With that in mind, we’ve got a versatile lineup of soups, wraps and more that will carry you through a week of wholesome eating, whether you’re packing a lunchbox for your elementary school-aged kid or your own office lunch hour.

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What to Watch: Healthy Eats on The Kitchen, and the Premiere of Worst Cooks in America

by in Shows, January 1st, 2016

Worst CooksThe new year is a chance to reset after all of that indulgent holiday food, so this weekend all the Food Network chefs are sharing new recipes and tips for clean, nutritious eating. First up on Saturday, Ree Drummond is fixing up meatless meals like Greek Grilled Eggplant Steaks and Tofu Lettuce Wraps. Next, Trisha Yearwood is lightening things up with a breakfast smoothie, whipped sweet potatoes and guilt-free chicken salad. Then, a new episode of The Kitchen is all about nutritious meals like veggie noodles, Jeff Mauro’s beet burger and 100-calorie snacks. Finally, Valerie Bertinelli is preparing a veggie and egg white fajita, grilled chicken veggie soup and a mini pear-compote crumble for dessert.

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5 Hangover Breakfasts You’ll Thank Us For Tomorrow

by in Holidays, Recipes, December 31st, 2015

Hangover Breakfast SandwichesIf there’s any day that might start with the symptoms of a hangover, it’s tomorrow: the night after New Year’s Eve. In preparation for tomorrow’s wake-up call, plan on a breakfast start that will ease you into 2016, no matter how you’re feeling. There might not be any scientific evidence that food actually cures a hangover, but these recipes for filling hangover breakfast sandwiches and made-for-morning comfort-food casseroles (plus probably some coconut water and ibuprofen) will put you on the road to recovery after a night of indulgence.

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3 of a Kind: Steeped Cocktails

by in Restaurants, December 30th, 2015

Shaken, stirred … or steeped? French press coffee is served after dinner at many restaurants across the country, but a select few spots are steeping cocktails to serve in these press pots, too. Turns out, manual coffeemakers work perfectly for booze infusions like fresh fruit, herbs and spices. These three restaurants and bars prove that coffee tools don’t have to be one-beverage wonders.

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6 Celebratory Desserts for New Year’s Eve

by in Holidays, December 30th, 2015

Ring in the new year with Food Network’s classiest desserts, from molten chocolate cake to delicate lemon bars finished with a sweet dusting of confectioners’ sugar. Best of all? Each recipe is individually portioned for easier serving and cleanup.

Molten Chocolate Cake with Crushed Candy Canes (pictured at top)
Molten chocolate cakes couldn’t be easier to make, but thanks to their soft, oozy center, they always steal the show. Anne Burrell’s decadent recipe features a cool peppermint topping — a perfect seasonal accent, and a great opportunity to use up the last of your Christmas candy canes.

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Chopped Junior-Inspired Lunchboxes: Tofu Cocktail

by in Shows, December 30th, 2015

tofu cocktailThis week’s mystery baskets on Chopped Junior were filled with sweet ingredients like gingerbread cookies, birthday cake and candy dots! But when it came time to develop a lunchbox dish, we decided to go for savory and focused on the tofu from the appetizer challenge.

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Upside-Down Orange-Almond Cake — Bake-Ahead Batches

by in Recipes, December 29th, 2015

Upside-Down Orange-Almond CakeThis is my very favorite gluten-free cake base. I use it all the time. I’ve made it into lovely layer cakes, Boston cream pie, perfect petit fours and every upside-down fruit cake that you can imagine. The key to its perfect tender, buttery crumb is almond flour — my secret weapon for gluten-free baking.

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