by Maria Russo in Contests, Food Network Chef, September 26th, 2016
by Joseph Erdos in Shows, September 25th, 2016
You know he’s the master of all things food science and the unequivocal expert of eviliciousness on Cutthroat Kitchen. But do you know what Alton Brown makes himself for breakfast? Probably not — but that’s about to change.
His brand-new cookbook, Alton Brown: EveryDayCook, is a collection of the eats and drinks he preps at home on a day-to-day basis, the tried-and-true picks that are all his own. Including new takes on morning staples like oatmeal, a kale salad you’ll actually want to eat, sweet treats like spiked bread pudding and much more, EveryDayCook features the best of Alton’s personal recipe repertoire, all up for grabs for you, his fans.
“I was trying to rediscover myself as a cook and as always (for me) find a new way to approach an accepted form,” Alton told us recently of the inspiration for this book. In the exclusive interview below, he shares more about what writing EveryDayCook taught him about his style of cooking and he details an over-the-top menu for cooking from the book for the first time. Read on to hear what he has to say, then find out how to be entered to win a copy of EveryDayCook for free.
by T.K. Brady in Recipes, September 25th, 2016
For the first time ever, eight chefs of the highest caliber and Food Network fame entered Guy’s Grocery Games for a five-part superstar tournament. Every week one chef unceremoniously checked out, until four remained in the finale. In the last round, Richard Blais, a highly skilled technician of cooking, and Alex Guarnaschelli, a chef with finessed French training, remained to cook for the $40,000 check for charity and the title of Guy’s Superstar Grocery Games Champion. After the chefs created their winning dishes based on the game 1 Ingredient Per Aisle, the judges had a difficult job ahead of them, but they chose a winner of immense experience and culinary excellence.
Spoiler Alert: Get the Exclusive Interview
by Maria Russo in Community, September 25th, 2016
Now that you’ve foraged pounds of apples, it’s time to get cooking. Start with the basics like Ina’s deep-dish apple pie or a simple salad. If you’re looking for something on the trendier side, hasselback your apples for a simple dessert with a pretty, Instagram-ready presentation. Chances are you’ll have more than enough apples to make a few of the dishes on this list. Read more
by Amy Sherman in Restaurants, September 25th, 2016
With bright tomato flavor, rich cream and fragrant fresh basil, you can be sure that this week’s Most Popular Pin of the Week lives up to its “best-ever” title. (The 5-star rating and more than 250 fan reviews don’t hurt either, of course.) Since this comforting bowl can be ready to eat in just 40 minutes, it’s an ideal pick for hectic back-to-school season.
For more warming recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.
Get the Recipe: Best Tomato Soup Ever
by Lauren Piro in Recipes, September 24th, 2016
10 Things I Ate About You finds 10 enticing bites in smaller cities from coast to coast.
Sacramento (aka California’s state capital) is known for its 28 museums, the Sacramento Kings of the NBA, and the quaint Gold Rush-era Old Sacramento district and state park. But it has recently rebranded itself as “America’s Farm-to-Fork Capital” — and that title is true. The restaurants here have long relied on local farms and ranchers. Now more than ever the city has a vibrant and varied food scene that’s drawing culinary-minded crowds from across the state and beyond.
by Maria Russo in Recipes, Shows, September 24th, 2016
Here’s a brilliant way to change up your seasonal pie baking without having to skip all your favorite flavors: Don’t change the filling; change the crust. We’ll always love a traditional pastry or graham cracker base for a pie, but one of these crust alternatives just might become a new classic in your house.
Crispy Rice Cereal
A little peanut butter is all it takes to morph crunchy cereal into a moldable mix for a playful pie crust. We topped this version with strawberry ice cream and fresh strawberries to mimic everyone’s favorite childhood sandwich.
Get the recipe: 4-Ingredient Peanut Butter-Strawberry Ice Cream Pie (above)
by Sara Ventiera in Restaurants, September 24th, 2016
We’ve all been there. You’re slowly perusing the aisles at the grocery store, picking up odds and ends here and there, with no real plan for them in mind, and before you know it, you have a pantry packed with cans of this and jars of that. On this morning’s all-new episode of The Kitchen, the co-hosts introduced their favorite ways to showcase those items in recipes that aren’t just resourceful but satisfying, too. When it comes to those straggler cans of tuna, for example, think beyond the salad sandwiches and macaroni salads — we’ve all had those before, right? Instead, use them in easy recipes that breathe new life into them, as Katie Lee and Marcela Valladolid do in their must-try recipes below.
by Joseph Erdos in Shows, September 23rd, 2016
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.
The 50 bright, white stars that shine forth from the American flag may look identical, but there are definite differences between the states they symbolize. Every state (and the nation’s capital) is distinguished by a diverse collection of customs regarding essential facets of everyday life, including one particularly delicious one: food. Here, five chefs give us the inside story on their favorite regional specialties from across the country.
by Amanda Rettke in Recipes, September 23rd, 2016
On Vinny & Ma Eat America, airing Sunday, Sept. 25 at 10|9c, Vinny Guadagnino and his mom, Paola, are going on a road trip, but not just any kind. Paola may be the best cook in her big Italian family, but the problem is that she only cooks and eats Italian, according to Vinny. So he’s decided to take her on a culinary road trip of a lifetime, to taste and discover delicious food she’s never tried. What makes this mother and son cross-country adventure so special is seeing Vinny and Paola experience it all together, and the natural hilarity that ensues is heartwarming.
FN Dish recently caught up with Vinny to chat about the road trip and his relationship with his mom. Read on to find out the story behind this adventure.
This is the cake for fall. The cake that will make people take their phones out and share it on social media, tagging you with #AmazingCake #BestBaker #CakeGoals #Wow. The cake no one will let you cut into until they have the perfect picture for Instagram. (Helpful hint: The Hefe filter is amazing for this cake!) This is the cake that will boost you to “legendary” status among friends and family. This is the cake that people will love to look at but love to eat even more. This is the cake that will make you the most-popular baker in the neighborhood. This is the cake that everyone will talk about — all the time. It’s just that good!
OK, so what is this cake? It’s a fresh apple-cinnamon beauty, and it’s the perfect way to usher in fall. It takes advantage of the “naked cake” trend and reveals its thick, rich layers of moist, apple-studded cake and fluffy frosting — that perfectly sweet caramel buttercream is the ideal complement to the traditional fall flavors of apple and spice. But here is where it gets decadent: the homemade mini butterscotch-dunked apples adorning the top of the cake. The final touch? Caramel drizzled over every nook and cranny, of course!