- Anna had a little not-so-secret crush on Chef Robert.
Why did you need or want to be on Worst Cooks in America?
I didn’t even know that my friend Theresa had nominated me until I got the call and email. Then she said, “Oh, yes…didn’t I tell you?”
What was the most valuable tip or piece of advice that you received from Chef Robert?
Chef Robert was so awesome. He taught me how to use a knife properly… but we fought about olive oil vs. grapeseed oil.
What did you take away from the experience?
It was fun to get to know everyone on the show. I realized I could cook if I just had the time and someone to show me how.
Will you continue to work on your culinary skills?
I would like to, but my work keeps me so busy and my mom continues to cook for me. Maybe if I find a nice boyfriend, I would have someone to cook for.
If you could have a do-over of the challenge that sent you home, what would you do differently?
I would follow my gut instinct and start cooking the duck first, then chop things up as I was cooking. The chopping got me behind.
When you presented your final dish, how did you feel about it?
My dish looked good; the only thing that didn’t make it on the dish was the sauce. I knew though from the end of the challenge it would be me to go home. I was tearful the whole night even past elimination. The cast was like family and I was leaving.
What advice would you give to future Worst Cooks competitors?
Be prepared to live with strangers that will become your friends and enjoy the experience. It’s hard at the time but afterwards, you’ll have lots of fun stories.
What was the first dish or meal that you attempted to cook back at home after being eliminated? How did it go?
I made an omelet and it came out great! My mom was gone so I had control over the kitchen.
What was your most memorable or funniest moment while shooting the show?
Every day was memorable. I have never laughed so much. We had a great cast.
Read Erika’s Exit Interview, find out more about Worst Cooks in America and catch the show on Sundays at 9pm/8c.