Dine Out and Make a Difference on June 19

by in Events, June 11th, 2013

National Dine Out DayNext Wednesday, get out of the kitchen for a night and dine out for a cause. National Dine Out Day, June 19, benefits the Hurricane Sandy New Jersey Relief Fund. A percentage of revenue from more than 3,000 participating restaurants will be donated to the Relief Fund to assist in its mission to raise and distribute funds to organizations that provide long-term assistance to the people of New Jersey still struggling in the aftermath of Superstorm Sandy. Don’t live in New Jersey? No worries. Click here for a complete list of participating restaurants around the country.

For more information on National Dine Out Day, please visit NationalDineOut.com or join the conversation on Twitter. Dine out and make a difference!

Keep reading

You Asked: What Exactly Is an Underground Chef?

by , June 11th, 2013

Underground Chef Russell JacksonFans saw Russell make an incredible comeback this past Sunday night on Star with his bacon-bourbon marmalade burger. But when it comes to Russell's point of view, viewers are still stuck on this one question: What exactly is an underground chef?

Let'...

Read more

Chicken Nuggets You Don’t Have to Feel Guilty About

by in Family, June 11th, 2013

Chicken Nuggets You Don't Have to Feel Guilty AboutWe moved to the United States from Italy about six months ago, and the adjustments have actually gone pretty smoothly. Our family is indeed American, but a four-year project took us to Rome, where all three kids were born. Now they’re in the thick of learning all things American first-hand, including chicken nuggets.

So when I found a recipe for a homemade version online, I made a few updates and came up with a new staple for a tasty dinner that travels well, too. These nuggets have been to the park, the playground and our own table.

Get Foodlet’s technique

The Healthiest Restaurant Mexican Food Options

by , June 11th, 2013

steak taco
If you think a night out at a Mexican restaurant will sabotage your healthy eating plan, think again! With a little knowledge and planning, there are plenty of options to choose from.

Chipotle Mexican Grill
After playing around with their nutrition ...

Read more

On Location: Burger Bash and the Mansion at Culver Studios

by , June 11th, 2013

Culver Mansion - Food Network Star Season 9After arriving at The Culver Studios Mansion to find an array of ground meats, plus various cheeses, buns and condiments, the contestants weren’t surprised when the mentors revealed this week’s challenge to be burger-themed. They had one hour to prepare a signature burger, which they demoed in front of a 100-person audience. Browse these behind-the-scenes photos to see the mansion up close, the pantry outside of Star Kitchen and what it looks like when the cameras are turned.

Click here to browse the entire gallery of photos from Episode 2 now

Read more

Fire Up the Broiler

by in Food Network Magazine, June 11th, 2013

Broiled Salmon With Tomato Cream SauceHot Tips From Food Network Kitchens’ Katherine Alford:

Broiling is a great hands-off way to cook fish: You’ll get a nice caramelized crust on top, and you won’t need to flip the fillets. (Check out Food Network Magazine‘s Broiled Salmon With Tomato Cream Sauce, pictured above.) Be sure to preheat the broiler first, then cook the fish for six to eight minutes per inch of thickness. If you line the pan with foil, cleanup is super easy.

Serious Sandwiches, Global Grub and Late-Night Eats on Triple D Tonight

by in Food Network Chef, Shows, June 10th, 2013

Guy Fieri on Diners, Drive-Ins and DivesDuring tonight’s marathon of Diners, Drive-Ins and Dives episodes (starting at 6pm/5c), Guy will discover some standout veggie, meat and sandwich dishes. First, he’s off to Barrio Cafe in Phoenix where the chef is putting her signature spin on chiles and a regional pork dish.

Later in the night, Guy indulges in serious sandwiches. A gourmet sandwich shop in Austin, Texas, is slicing up duck pastrami for a pastrami and knuckle sammie. In Las Vegas, Guy will dive into a roast beef po’ boy done the Cajun way. Did someone say stuffed burgers? Guy will break down these grilled beauties in St. Paul, Minn.

Join Guy on his coast-to-coast journey starting at 6pm/5c — follow along and bookmark the restaurants as he goes, then try your hand at the recipes.

Go on set with Guy

Crisp Mozzarella Sticks — Meatless Monday

by in Recipes, June 10th, 2013

Crisp Mozzarella SticksThink back to the mozzarella sticks you ate as a child (or last weekend at the sports bar): the frozen-then-baked sticks whose skin was soggy and cheese tough, or the grease-laden logs overpowered by the taste of dried herbs. Now forget them entirely, because these mozzarella sticks are nothing like those. Light and fresh, once-indulgent cheese sticks have been made over and are now not only healthy but deliciously satisfying, too.

The secret to making Food Network Kitchens’ Crisp Mozzarella Sticks (pictured above) is using wholesome ingredients in each component of the dish. To make the coating, stick with ground whole-grain Melba toasts for texture and add whole-wheat breadcrumbs, plus fresh oregano and a dash of cayenne for flavor. After a double-dredge process in an egg-garlic batter and this dry mixture, the part-skim string cheese will be generously coated in a thick, crunchy crust. It’s important to let the sticks chill in the freezer before baking them to golden brown so that the cheese doesn’t melt as soon as it meets the heat. Served alongside a bowl of marinara sauce for easy dunking, these eat-with-your-hands beauties are a timeless, kid-approved favorite.

Read more

5 Signs You’re Over-Caffeinated

by , June 10th, 2013

drinking too much coffee
Can’t seem to get going in the morning without a jolt? If you recognize these signs, you may be consuming too much caffeine.

1.)    You Can’t Count Cups
You may have heard that a cup of coffee averages 100 milligrams of caffeine, but ...

Read more

Russell As a Haiku and in Defense of Danushka — Justin’s Rebel Recap

by , June 10th, 2013

Russell Jackson Star Season 9It’s the second week of a live-action job interview. Eleven contestants pile into their Buicks and head to the mansion where Gone with the Wind was filmed. I couldn’t help but see the irony, as one more of the contestants will be gone with the wi...

Read more