Why pour bubbly with your brisket (it seems like an unlikely combo)? Mark says the main reason is that the bubbles add lift and cleanliness to rich barbecue foods – it’s one of his favorite food and wine pairings. Both Mark and Elizabeth think it’s time to stop saving the sparklers for special occasions, since they pair so well with all foods – we should start drinking them like 7-Up or sparkling water! Read more
A cheerful red chandelier hangs in the entryway, the centerpiece of the restaurant, while curved wooden steps lead up to the sunny, welcoming parlor area, vibrantly decorated with orange checkered tablecloths and orange flowers. Jazzy music from a guitar and harmonica player duo lazily wafted through the restaurant Saturday, while brunch cocktails, candied bacon and deviled eggs greeted hungry, eager eaters as they trickled in and claimed seats.
Lantern Restaurant in Chapel Hill, NC brought Korean-style fried chicken with pickled vegetables to the party.
Burgers and meatballs have become mainstays at the annual New York City Wine and Food Festival. Now fried chicken is getting into the mix. This beloved Southern comfort food was served up by restaurants from around the country last night at Hill Country Barbecue Market, the perfect venue for such an event. Guests meandered through the expansive Texas-style barbecue joint, munching on fried birds both classic and unconventional while a live band played on the lower level.
Anne Burrell bowled with the best of them last night at her Rock & Bowl cookbook release party at Lucky Strike in New York City. Neon-colored lanes, plush seating and an expansive bar set the backdrop, while party goers snacked on plates of bruschetta, stuffed mushrooms and polenta from Anne’s Cook Like a Rock Star.
Donning an edgy black dress with her signature spiked hair, Anne traded in her high heels for bowling shoes and a bright pink ball. Food Network stars Alex Guarnaschelli, Marc Forgione, Aarti Sequeira and Claire Robinson also joined in the fun.
Upbeat dance music pumped through the speakers while guests knocked down pins, played pool and sipped on margaritas and palomas — a mix of tequila and grapefruit juice — in the vast, luxe lounge.
The ultimate fall comfort food, chili is simple and inviting fill-you-up fare. Whether you want to serve a bowl at your next tailgate, as a simple weeknight supper or for lunch on a lazy Saturday, check out our top five chili recipes below to find the best of what beans, veggies and spices can make.
5. Vegetarian Chili — Emeril serves his spicy chili over rice and tops each bowl with sour cream and smooth avocado.
The 2011 New York Wine and Food Festival kicked off Thursday night with meatballs, lots of them. With what seems to be a festival tradition, Meatball Madness, hosted by Giada De Laurentiis, is a time when restaurants can display their version of a perfect meatball. Over 20 restaurants featured this popular comfort food to a sold-out crowd — they munched on meatballs containing everything from pork, to veal, to beef and even vegetarian options.
Joey Campanaro from The Little Owl won the judge’s choice award for his grandmother’s gravy meatball slider, while The Meatball Shop hit a soft spot with the crowd and was given the people’s choice award.
This month, eyes begin to turn upward to see changing foliage and appetites begin to yearn for warmer and heartier fare. October’s food festivals certainly offer that, along with forays into the lighter dishes of previous seasons.
Jungle Jim’s Weekend of Fire, Fairfield, Ohio, Oct. 1-2: It’s not just you, it is (or will be) hot at Jungle Jim’s, a 1.5-acre zoologically themed international supermarket, during the Weekend of Fire, a fiery foods expo and celebration. Seventy-five vendors will be handing out samples of capsaicin-choked comestibles, including hot sauces, rubs and, yes, ice cream. New at the fifth-annual event will be BBQ Alley, for all your smoked-meat and fried-food needs. Eating contests will reign supreme, though, with bouts centered on mercury-bursting lollipops and horseradish in the Arena of Fire competition zone. Then, there’s the main event, the Defcon DeathMatch Wing Eating Contest. Is there any hotter way to kick off October?
People are passionate about their baked potatoes, some like it with butter — others sour cream. For many, there’s no middle ground. You absolutely love one and vehemently loathe the other. Which side of the spectrum do you fall on?
Skip the boring bowls of pasta, grilled chicken and delivery pizza. For dinner tonight, serve up a switcheroo in the form of eggs, bacon, hash, French toast and sweet maple syrup. Our quick and easy menu below is full of classic and creative takes on what is the most important meal of the day, no matter what time of the day you eat it.
Simple yet hearty, Food Network Magazine’s Corned Beef Hash (pictured above) is a meal in and of itself. Sautee corned beef, fresh veggies and potatoes until brown and crisp, and top with cheese and a silky fried egg for dinner in less than 45 minutes.
For recent story on old-school fruit leather roll-ups in Food Network Magazine’s September issue, chefs in Food Network Kitchens tried all sorts of combos, but apple-ginger, spicy mango and raspberry-vanilla were clear favorites. Don’t ask for pineapple, “No matter how many times recipe developers tried it, it just wouldn’t set.”