This weekend it’s all about keeping things simple, fast and affordable in the new year. Up first, Ree Drummond has five-ingredient meals and sheet-pan suppers like Spanish Baked Salmon and Teriyaki Pork. Then Trisha Yearwood is planning ahead for a busy week with slow-cooker beef brisket that gets transformed into multiple meals throughout the week. After that, The Kitchen co-hosts have all the best ways to save money in the kitchen, including two easy weeknight dinners and the best mix-ins to enhance inexpensive liquor. Finally, Valerie Bertinelli is using up foods from her fridge and pantry to create money-saving meals like pot roast and stuffed mushrooms.
Want to have your cake and wear it, too? You can do that with this sweet confetti-cake bag by Dutch fashion designer and blogger Rommy Kuperus, who sells her droolworthy, handmade, food-inspired foam accessories on Etsy under the handle rommydebommy.
“My designs are full of energy, a complete color explosion with a sense of humor,” the designer, who is based in Rotterdam, Netherlands, boasts on her Etsy page.
Hitting the mountain this season? Getting ready for a day of skiing or snowboarding can be more grueling and time-consuming than the act itself, with having to track down gloves and goggles and standing in line for rentals and tickets, not to mention breaking a sweat yanking on the godforsaken boots. The pre-skiing morning can be so jam-packed that you might forget to pin down lunch, meaning your ski break will undoubtedly entail overpriced, fried foods that’ll weigh you down for your afternoon runs. This winter, do things a little differently by packing easy-to-make, energizing foods that’ll get you back on the mountain fueled up and ready to go, with a few extra dollars in your wallet to boot.
Amp up the comfort factor of your go-to pasta suppers by doing more than boiling water and tossing the finished product in sauce. These colder-weather months call for baked pasta recipes — and lots of ‘em — to get you through the winter. Pile your next pasta dish into a casserole dish, top it off with cheese and let it all come to bubbling, crispy-on-top heights in the oven. These five stick-to-your-ribs baked pasta dinners prove that the final baking step takes your pasta favorites over the edge.
It’s no surprise that Baked Ziti is one of the first baked pasta dishes to come to mind. Loaded up with meat (this time, ground beef and sausage), tomato sauce and a three-cheese combo (Parmesan, ricotta and mozzarella), Ree Drummond’s cheesy and kid-friendly casserole has everything you’d want, all in one dish.
Comfort foods can be messy. Delicious as they are, saucy, soupy and gooey dishes aren’t usually easy to transport either. Solve this problem by turning your favorite cozy meals into easy casseroles. Whether you’re feeding a crowd or wanting not-sad leftovers for work, these transportable, sliceable meals will not disappoint. Consider them the crème de la crème of casseroles.
3 of a Kind checks out three places across the country to try something cool, new and delicious.
Dumplings are like little parcels of flavor. What’s sealed within their wrappers represents an endless array of possible fillings. Sure, there are classics like shrimp and chive or pork, but a few restaurants are maximizing dumplings’ delicious potential with ultracreative mash-ups. Read more
2015 saw a boom in the fast-casual restaurant market, with new concepts following the “build-your-own” Chipotle model opening up left and right, and more established healthy chains spreading rapidly across the country. When custom-building a salad, wrap or bowl is in your hands, it’s certainly possible to create a calorie bomb of a meal, but these chains offer nutritious, thoughtfully sourced ingredients so it’s never difficult to eat healthfully. Here are nine spots to seek out in 2016. Read more
I’m a pistachio fiend. I love pistachio ice cream, pistachio cakes and pistachio candies. I even use bright-green pistachio oil to make delicious salad dressings. Honestly, I don’t think I’ve ever met a pistachio I didn’t like. Read more