Anne Burrell’s Molasses Cookies — 12 Days of Cookies

by in Holidays, December 10th, 2014

Anne Burrell's Molasses Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Anne Burrell’s soft and chewy cookies are a little spicy and a little exotic. Roll the cookies in coarse sugar to make them super sweet with a crystal crunch.

Get Anne’s Molasses Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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DIY Holiday Gift-Wrapping Ideas

by in Holidays, December 9th, 2014

By Camille Styles, photography by Molly Winters

When gifting presents to friends, family and coworkers, the act of wrapping each individual package can be tedious, to say the least. But for me, gift-wrapping is the highlight of the season. And because no two presents are wrapped the same, each wrapping job is an opportunity to break out the crafts and challenge myself to put as much thoughtfulness into the packaging as I do the gift inside. Looking for a relaxing holiday activity to escape the madness? There’s nothing like turning on the holiday tunes and sitting down with a cup of cider to lovingly wrap each holiday gift.

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Top With Cinnamon — Off the Shelf

by in Books, December 9th, 2014

Top with CinnamonLondon food writer Izy Hossack has made quite a name for herself in the food blogging world. At just 18 years old she wrote her first cookbook, Top With Cinnamon (aptly named after her successful food blog), and delighted food fans the world over. Hossack’s book delivers on her blog’s promise of light, effervescent writing and delicious food. “A few of my fave ingredients are bittersweet chocolate, Maldon salt, pecans and maple syrup,” she writes in the About section of Top With Cinnamon. “That pretty much sums me up.”

You’ll find all of Hossack’s favorite ingredients in her new book’s recipes, each laced with an inviting attitude of fun and built on a foundation of culinary skill. The Rainbow Biscotti Cubes (recipe below for you to try at home) are the perfect little holiday party bites if you’re on the hook for bringing a sweet treat. Hossack admits, “My favorite thing to make is the pulled Chicken Tacos with Peach BBQ Sauce because they’re ridiculously easy and surprisingly quick to make, so they’re great for weeknight meals or when I’m cooking with friends.” Which dish seals the vote for friend favorite? “I think the general consensus is that the Swedish Chocolate Cake is the favorite recipe of everyone I know, but it’s such an easy recipe to make that they all make it themselves!”

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Holiday Table Settings for $10 or Less

by in Holidays, December 9th, 2014

By Ashley Rose

For those of you hosting guests and dinner parties during the holidays, here are a few centerpiece ideas to spice up the room without breaking the bank.

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Nancy Fuller’s Peanut Butter Blossoms — 12 Days of Cookies

by in Holidays, December 9th, 2014

Nancy Fuller's Peanut Butter Blossoms
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Double down on the peanut butter goodness in Nancy Fuller’s traditional blossoms. Incorporate smooth peanut butter into the cookie batter before folding in peanut butter chips. The intense peanut butter flavor pairs perfectly with the addition of a chocolate kiss candy in the center.

Get Nancy’s Peanut Butter Blossoms recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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A Special Holiday Mission: Robert Irvine Transforms Double H Ranch

by in Shows, December 8th, 2014

Holiday: ImpossibleIn the largest Restaurant: Impossible challenge to date, Robert Irvine and his team traveled to Lake Luzerne, N.Y., for an extra-special mission at Double H Ranch, a year-round camp dedicated to serving children with life-threatening illnesses. Double H was founded on the premise of “health and happiness” according to CEO and executive director Max Yurenda, and the camp indeed lives up to its promise, as every child who attends is welcomed and made to feel safe and hopeful.

With the help and generosity of Lexus, Robert and his team had three days and an increased budget of $50,000 to transform the kitchen and dining hall at Double H, and it’s a good thing they had extra time and money to spend, because the 4,000-plus-square-foot dining room was among the largest they’d ever attempted. In true Irvine fashion, Robert welcomed the challenge, and not only did he overhaul those spaces and turn them into comfortable, friendly and functional designs, but he and Lexus also gifted the camp dozens of pieces of new equipment, plus a $10,000 donation. Read on below to hear from Max, and director of operations Jacqui Royael, to find out how Double H is doing today. Then, browse insider photos of the transformation in progress, and see Robert at Double H.

How have the new hot boxes improved serving time?
Jacqui Royael: The new hot boxes will allow more time for staff and campers to enjoy their meal together and less time waiting in a crowded line in the kitchen. The food can now be prepared and ready to go the minute the kids enter the dining hall, allowing all of camp to be served in half the time and eat together. So what once was 20-plus minutes and several trips back and forth to the serving line will now be a quick five to 10 minutes and one trip to have everyone enjoy a meal together.

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A Breakfast Battle to Remember — Terra’s Journey on Holiday Baking Championship

by in Shows, December 8th, 2014

Holiday Baking ChampionshipThis past Sunday on Holiday Baking Championship, the competition was all about holiday traditions. The bakers were faced with the pre-heat challenge of creating something original using the classic combination of hot chocolate and peppermint. Then, they moved on to the real challenge: creating an over-the-top holiday breakfast including three sweet treats. Although her hot chocolate cakes from the pre-heat were praised by the judges, Terra was ultimately eliminated when her cream cheese surprise went awry. But this bourbon-loving Kentucky girl brought lots of fun and flavor during her time on the show. Relive Terra’s journey in GIFs

Slow-Cooker Bean and Barley Soup — Meatless Monday

by in Recipes, December 8th, 2014

Slow-Cooker Bean and Barley SoupIf you’ve ever gotten home on a particularly draining Monday and wished dinner would just cook itself, then this recipe for Slow-Cooker Bean and Barley Soup is just for you. After all, what better way to celebrate Meatless Monday than with a recipe that’ll hit the spot and save you some precious time?

This no-hassle meal can be prepped in merely 15 minutes, with minor work involving some chopping and squeezing. Once that’s done, you put the sorted-out ingredients together in the slow cooker before work, and by the time you’re home about eight hours later — voila! Your dinner is nearly done.  All you have left to do is add in the cheese, stir in the spinach, season and serve.

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Top 5 Recipes from Holiday Central

by in Holidays, Recipes, December 8th, 2014

Gingerbread HouseFrom tried-and-true cookie classics to crowd-pleasing dinner recipes, go-to gift ideas, hosting how-tos and step-by-step videos, FoodNetwork.com’s Holiday Central is the ultimate destination for all things seasonal cooking, so you can spend more time celebrating with family, friends and food. Just in time to kick off the season, Angela Moore, FoodNetwork.com’s vice president, interactive site manager, joined The Kitchen co-hosts on this weekend’s all-new episode to introduce Holiday Central and show off the latest additions to this culinary winter wonderland, including all-in-one guides to easy baking and entertaining.

If you’re new to Holiday Central, spend some time clicking around. Check out our best-ever Christmas recipes and easy, speedy dessert picks, plus learn new ways to bake with gingerbread and find gift inspiration for everyone on your shopping list. Read on below to get the top-five recipes featured in Holiday Central, then watch insider videos to see how more of your favorite Food Network stars celebrate the season.

5. Buffalo Chicken Cheese Balls — Two flavors that are simply better together, Buffalo-style hot sauce and juicy rotisserie chicken combine with cheddar cheese to create golden bite-size rounds ideal for entertaining.

4. Eggnog — Raise a glass to the holidays with Alton Brown’s 15-minute eggnog, a rich, smooth holiday must-have spiked with bourbon.

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Alex Guarnaschelli’s Egg Nog Cookies — 12 Days of Cookies

by in Holidays, December 8th, 2014

Egg Nog Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Alex Guarnaschelli loves these cookies because “they have all the flavors of eggnog but don’t have eggnog in them.” Sandwich the cookies with creamy icing, then top with a drizzle of caramel and spiced sugar.

Get Alex’s Eggnog Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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